Sliced okra pods are coated in cornmeal batter and deep-fried until golden. Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). My favorite way to make this recipe is in the air fryer because it takes the work of babysitting oil out of the picture. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Try to keep them as close to the same size as possible for even cooking, but don't sweat it if some are a little off. 4.43 from 19 votes. Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa salt, pepper, sugar, olive oil, ribs, red bell pepper, fresh corn and 6 more Chili-Lime Fried Okra EveryDay with Rachael Ray okra, lime juice, grated lime peel, chili powder, vegetable oil and 4 more Oven Fried Okra Salad Recipes and Ramblings With The Tumbleweed Contessa. 1 tbsp groundnut oil 5 cloves of garlic peeled and chopped 1/2 chopped medium onion approx 20 okra split in half 2 tbsp chicken stock Transfer … 5. Stir to … Add more oil between batches, as necessary. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. Perfectly FRIED OKRA to kick off the Fall Season!! Plain, healthier with less oil, vegan, gluten-free, al dente cooked, one-pan stove top okra. Dredge okra … Using this recipe with some minor modifications allowed me to prepare better fried okra than my mom! of okra and cut pods into 1/2-inch pieces. Line a baking sheet with paper towels. This is almost the way I make my okra when I have to batter it myself. I decided to try frying okra myself. Return oil to 375 degrees; repeat with remaining okra. Our recipe makes it quick and easy to enjoy it, totally crunchy and full of flavor. Pat okra dry with paper towels. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked. I have a piece of advice for any using freshly grown okra: pick it when it is a little smaller size than it can get, as it is more tender. I poured the partially thawed okra in the bowl of egg/milk and I gently stirred to coat. I actually stirred it every 5 min or so and let it soak for about 15 min. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. balsamic vinegar, olive oil, okra, ribs, red bell pepper, sugar and 7 more. What Dishes to Serve with this Recipe? Pan Fried Okra, without breading: You’ll need these ingredients. Use tongs or a slotted spoon to transfer the cooked okra to a layer of paper towels to drain. Grilled Okra. I beat an egg and mixed in equal parts milk. In a small bowl, soak okra in egg for 5 to 10 minutes. For a Southern style wholesome meal and easy weeknight dinner, I recommend the following recipes. If okra is served at home for a meal, there’s not usually a fancy dipping sauce like you get in restaurants. Thanks. Deronda demonstrates her original homemade FRIED OKRA recipe!! Preparation. Your daily values may be higher or lower depending on your calorie needs. Remove & continue to add more okra & oil until all okra is cooked. Sometimes though, I want to limit my carbs, so I make okra "fries". Place buttermilk and hot sauce in a shallow bowl. I decided to try frying okra myself. Delicious Southern Fried Okra Recipe. After some searching online reading about how to do this, I came up with this recipe. This recipe first appeared in our August/September 2014 special India issue. I also added a little bit of buttermilk to the egg mixture. My fried okra recipe is the way my Mama makes it and my Granny made it and pretty much anyone I encountered growing up. It turned out perfectly. Ensure the freshness by picking small, three-inch, bright green okra pods. Louis Van Dyke of Blue Willow Inn in Social Circle, Georgia, credits his mother for his The batter is cornmeal-based and the okra is fried in the skillet. Discard stems and tips. 1 lb okra 2 cups buttermilk 2 cups self-rising cornmeal oil Directions : Rinse okra and slice. In a cast-iron or other heavy skillet, heat 1 in. I'm sure the use of flour along with the cornmeal is the secret to keeping the batter on during cooking. Working in several batches, place okra in egg mixture and coat well. This fried okra recipe is only 183 calories per serving, with 35g of carbs. Deep fry in vegetable oil until golden brown and crispy. Add the okra halves and mix well to ensure they are well coated. 10 minute pan fried okra recipe without slime, the BEST fried okra recipe. I had eaten fried okra before, but I had never made any myself. You can either wash the okra under some cold running water, or just take a damp paper towel and wipe each pod to remove any dirt. Crecipe.com deliver fine selection of quality Fried okra dipping sauce recipes equipped with ratings, reviews and mixing tips. There is no one way to cook okra; it all depends on personal taste. Instead of broiling the chicken, I roasted it. In a large bowl, whisk together 1 cup buttermilk, 1 large egg, 1 seeded and minced jalapeño chili and 1/4 cup minced scallion. Toss with the buttermilk until well coated and let sit for 10 to 15 minutes; drain well. In batches, fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes. Pour buttermilk over sliced okra; cover and chill 30 minutes. 2) In a medium bowl, combine cornmeal, flour, house seasoning, and cayenne pepper. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. Place buttermilk and hot sauce in a shallow bowl. This meal is best served as an appetizer and goes well with a main dish. okra, stems removed, sliced into 1/2" thick rounds, How To Celebrate New Year's Safely At Home. In a cast-iron or other heavy skillet, heat 1 in. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Nutrient information is not available for all ingredients. Dredging in buttermilk and cornmeal, then frying in a small amount of oil achieves that extra crispy and golden crust. There’s very little flour involved. I like to cook it with drippings from pork chops or bacon grease too. What Dishes to Serve with this Recipe? Though simple, this recipe was delicious, even better than what I have had in restaurants (I am sure the freshness makes a difference). Add comma separated list of ingredients to include in recipe. If you like okra this recipe is one you need to try. Fried okra is quick and easy to make, too. This fried okra recipe is only 183 calories per serving, with 35g of carbs. A simple Southern classic! (And my 3-year-old non vegetable eater loves it also!). Amount is based on available nutrient data. I was not disappointed! Transfer to paper towel-lined plate and sprinkle with salt. Oh my goodness, this was the best ever! The BEST fried okra recipe, NO slime, and goo, completely dry recipe pan fried with garlic. Some people like it in stews, some like it deep-fried, some sautéed, boiled, grilled, or roasted. Reduce heat to medium when okra first starts to brown, and cook until golden. David was right. Info. Cuisine: Southern. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! Fry the coated okra in batches. Fried okra was a suggestion. Dip okra in buttermilk mixture, then roll in cornmeal mixture. Learn how to cook great Fried okra dipping sauce . Fried okra is the best way to enjoy the vegetable. Make this delicious and Crunchy Oven-Fried Okra just one time and you may never go back to cooking fried okra on the stove! Good appetite! In a medium bowl, combine cornmeal, salt, and pepper. Dredge okra in the cornmeal mixture, coating evenly. Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute. There are no fancy ingredients required for this recipe! Dip okra in buttermilk mixture, then roll in cornmeal mixture. Ingredients. Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well. It was my first time making fried okra, so I paid close attention to the prior reviews and this is what I did.....I used frozen okra and let it thaw about half way. You can't beat okra fried with potatoes though. Fried okra dipping sauce recipe. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. Thinly slice okra lengthwise. Pat okra dry with paper towels. Pour buttermilk into a medium bowl. Cut off and discard tip and stem ends of okra; cut okra crosswise into 1/2-inch-thick slices. Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. The pods should be in a single layer and they shouldn't touch. Fresh is best, so you’ll use fresh okra for this recipe. This Southern fried okra recipe is dedicated to my daddy. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This is one of the best okra recipes around!!! Carefully place okra in hot oil; stir continuously. We may earn commission from the links on this page. Up for the challenge, I purchased some okra when we made our weekly trip to the local farmers’ market. I was not disappointed! Heat oil in a large skillet over medium-high heat. Another secret is to make sure your oil is good and hot before adding the okra. Dip okra in buttermilk … Here’s everything you need: Okra. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. I was out of cornmeal, so I used 1/2 cup flour and 1/2 cup breadcrumbs in its place. Directions Step 1 Information is not currently available for this nutrient. Get one of our Fried okra dipping sauce recipe and prepare delicious and healthy treat for your family or friends. Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. Plan Shop. Serving Suggestions This Keto fried okra makes a great side dish to a southern inspired main. this link is to an external site that may or may not meet accessibility guidelines. The recipe as written is missing some details, but fortunately, I bought the book. 394 calories; protein 4.7g; carbohydrates 29g; fat 29.2g; cholesterol 46.5mg; sodium 167.3mg. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. What Dishes to Serve with this Recipe? I recommend cutting the okra into pieces that are about 1/2-inch. Oh my goodness! Since the chicken only takes 45 minutes to bake, I cooked these in the oven side by side and they both came out great! Add the okras to buttermilk. Sprinkle over the okra and toss very gently to coat. In California, Okra is in season starting June, so I got myself some okras and made them into these crunchy nuggets. This is the first year that I have grown okra in my garden, so of course a good "fried okra recipe" was a must. In fact, I'm making them again tonight! Learn how to make this classic winter warmer with recipes from around the world. And a lot of the work is already done for you being that it’s been washed, trimmed, and cut into bite size pieces. Some of the breading WILL fall off when you are cooking it ... that is part of the dish, however, the "crunchies" ... handle gently when frying, and it will come out yummy ... thanks for the recipe! Okra is dredged in seasoned cornmeal, then fried until golden. These frozen okra recipes showcase the vegetable's texture, flavor, and unique qualities like its thickening capabilities. Instead of plain cornmeal I used a pre-mixed cornmeal, four, salt mixture. Dredge okra in cornmeal. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. of okra and cut pods into 1/2-inch pieces. It’s very easy and involves a few simple steps: 1. *Scroll down for the Printable Recipe Card. Let us know what you think in the comments below! Place the okra in a medium bowl. Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Quick and easy!! Slices from larger okra can be a bit tough, and though they still taste fine fried, I didn't enjoy them quite as much. Carefully add okra to the hot oil, in batches as needed, and cook until golden brown. Delish editors handpick every product we feature. Remove from oil, … I added the egg washed okra to the corn meal and gently tossed to coat. I used half corn meal and half flour with salt and pepper, I then put it all in a large zip lock bag. Some people say you should only coat with corn meal, I wanted to add a little more flavor, so I seasoned the flour before adding the corn meal. I was careful not to stir, but I did dunk the okra down with the back of a spoon after about a minute of cooking. Season with the cayenne and salt and black pepper. Try to find pods that are on the smaller side, which are usually softer in texture. Soaking in the egg and coating with the basic cornmeal mixture was enough complexity for me - the taste was superb. But cooking frozen okra isn't the same as fresh, so use these recipes as a guide on what to do with frozen okra. You may be able to find more information about this and similar content on their web site. This Classic Southern Fried Okra Recipe features fresh okra breaded in the most flavorful coating then fried until golden brown creating a perfect crunchy texture! Fry the okra in the hot oil, in batches if … In a small bowl, whisk together egg and milk. You may be able to find more information about this and similar content at piano.io. Place the gram flour in a shallow bowl. Drain on paper towels. Hot but not smoking. Season with salt, and serve with hot sauce, … When brown stir & cook until brown all over. 3. Course: Side Dish. In another shallow bowl, combine the flour, cornmeal, salt and pepper. While okra is sitting in the flour mixture heat black iron skillet & Avocado Oil to med-high heat. They’re crisp, savory, and … Step 2 Coat the okras with a dry all-purpose flour and cornmeal batter (mixture). Perfect served alongside Keto fried chicken or Cajun spiced pork chops. I don't know how it does it, but most all of the slime will be gone if you add water and cover at the end. 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