These rankings exclude any frozen pizzas that are limited to specific stores, like Target's Archer Farms, or Safeway's/Vons' Signature Select. It begs for acid, none of which is to be found here, though the salty mozz helps keep the sweetness in check. And he’s actually scoring the frozen pizzas he gets separate from any pizza he tastes out in the real world. Though the box promises a pepperoni pizza, this appeared to be more like a Margherita pizza with pepperoni added because of the abundance of sliced and diced tomatoes and thin layer of herbs. We say: There is plenty of vegetable variety, but the sweet sauce takes away from the enjoyment of them. The tangy sauce shines through despite the thick crust. The crust was just as thick as the Outsiders 3-cheese, but had a nuttier flavor. We say: Not bad for a basic no-frills pizza, but we all agreed there was not enough cheese for a cheese-only pizza. David "El Presidente" Portnoy Went 5-0 On The Season Finale Of Barstool Sports Advisors & People Simply Aren't Giving Him Enough Credit For It. No problem for BSS CEO David Portnoy. Both left a bad after-taste. His “One Bite Pizza Reviews” was founded based on Portnoy… Box says: “Ultra-thin crust, 290 calories per 1/3 pizza, 14 g protein, 26 g carbs”. (Most of the pies reviewed in this article are freezer inventions aimed at supermarket shoppers.) We say: The appearance of this pie would not get you salivating, though the taste wasn’t bad. No artificial flavors. With Pomodoro tomato sauce, part-skim mozzarella cheese, sun-ripened cherry tomatoes and basil.”. Pizza Reviews Barstool Pizza Review - Renato's Pizza Master (Jersey City, NJ) El Presidente. Box says: “Chargrilled peppers & zucchini, buffalo mozzarella, black olives, sun-ripened tomatoes and roasted garlic”. 9. I sprinkled a bit of fleur de sel on top to add a salty snap, and a dose of nostalgia. The tomatoes were charred so they ramped up the flavor. Box says: “Imported stone baked Italian pizza. Box says: “Chunky tomato sauce, mozzarella and romano Cheese on an Uno crust". Calories 204 | Fat 7g | Sodium 600mg | Carbs 34g | Protein 9g, Box says: “Harvest tomato sauce; mozzarella, provolone, gouda, and havarti cheeses; shitake, cremini and button mushrooms; bell pepper, red onion, artichoke and black olives.”. Excellent sources of vitamin C.”. Calories 310 | Fat 13g | Sodium 950mg | Carbs 30g | Protein 17g, Box says: “This pizza features an ultra-thin crust that bakes up crisp in the oven. The pepperoni is hidden under a thick layer of melted cheese and herbs, and the sauce was hidden by the overwhelming saltiness. Best of all was the two kinds of sausage, one mild and one with a decided kick. Box says: “Less than half the sugar of leading gluten-free pizzas. We say: Udi’s offered probably the best gluten-free crust we tried. Box says: “Our commitment to you: Handmade, all natural, hormone-free, humanely raised. Just heat and eat! We say: The flavor was not as generic as we expected it to be. It melted well and delivered a smooth, creamy flavor. They are distributed, truly, edge to edge and you can taste each topping individually. We say: The flavor of this crust is a good contender in the gluten-free market, but it was flimsy and didn’t hold up under the weight of the toppings. The box should also say “No taste. We say: While the crust was flakier than most thin crust pizzas and it had plenty of veggies, the pizza was lacking in sauce and cheese. A nice option for those seeking a healthier pie, but are not big fans of the vegetable. We say: The plentiful meat toppings really do shine through on this one (bonus points for inclusion of ground beef), though all that meat made it greasy. Minimally processed meats. No preservatives, artificial colors or flavors.”. Fresh pizza is the lifeblood of our city. However, what if you don’t have a brick and … Where we bought it: Target, $8.99. While the veggies are good, the sausage was the best! There’s plenty of cheese on this one, unlike others we have seen. Jalapeno, applewood smoked bacon, mozzerella, cheddar, roasted garlic, bourbon barbecue sauce and malt crust”, We say: The box says it all -- this is damn good pizza. Those tomatoes, alas, would benefit from more acidity, and the flat crust is about as complex as Wonder Bread. Box says: “New improved recipe. Box says: “Twin thin pizza crusts topped and stacked with a 4 -cheese blend and pepperoni with tomato sauce”. Box says: “Hand-crafted to perfection. Generous slices of the meats overlap one another, covering the even layer of cheese. The variety of meaty mushrooms covered the crust, which was very much like a warm loaf of Italian bread – crusty on top with a tender, chewy inside. Spicy, smoky or savory, sometimes sweet. Box says: “Hand-stretched crust. We say: Every member of the team commented on the strong aroma and taste of the cauliflower. For pizzas with deep rich flavor, Archer Farms delivers.". ", Box says: “No artificial flavors, colors or preservatives”, We say: The cauliflower crust was so soggy, it was nearly inedible. Sections of this page. “This looks like the painted wooden toy foods kids play with - and tastes like it too!” - Brenda Cain, We say: “From the moment this pizza was unwrapped, I knew I would be disappointed, and I wasn’t wrong. Press alt + / to open this menu. Box says: No description but the box carries the Good Housekeeping seal and seal of the National Celiac Association. The entire team was big fans of this pizza. Calories 290 | Fat 12g | Sodium 660mg | Carbs 33g | Protein 12g, Box says: “Handmade pizza Napoletana. Light, airy inside.”. Please support high-quality local journalism. But if you add a bit of olive oil, salt, and chiles, it still sings with fresh flavors. We say: Crunchy crust along the edges hosts a sweet sauce. We say: If you love pepperoni, you’ll want this one! Gluten free. It would have been nice to have more fresh tomatoes though. We say: This crust is paper thin, so the cauliflower is barely detectable. Good source of calcium”. Check out his review of DiGiorno to see what we mean. Still, if you don’t think of it as pizza, but as an exotic flatbread from another planet that has no wheat or cows, the experience of eating it can be semi-enjoyable, even though the spinach doesn’t even seem like spinach. We say: The actual pizza didn’t do justice to the photo on the box, but this pie did not disappoint. But at least the cheese is 100% real. Accessibility Help. A large share of the frozen collection in those supermarkets are stunt pies with such odd features as rice crusts, meat substitutes, and vegetables resolved into a salty slurry. Sutton: This is the king of frozen pizza, a near perfect recreation of a classic Neapolitan pie. Calories 360 | Fat 14g | Sodium 820mg | Carbs 46g | Protein 14g, Box says: “Wood-fired pizza. The herbs sprinkled over the top was a nice bonus. We say: For a cheese pizza, this one has too little cheese, and tastes a bit chalky. Made with organic flour and tomatoes.”. No artificial colors. Box says: “Since 1960. This is the real deal, and it’s gluten-free.”. Preservative-free crust. Excellent source of calcium. We say: The toppings shine atop this crispy cornmeal crust. Barstool Frozen Pizza Review - Table 87. Before the COVID-19 shutdown, there was little reason for ambulatory and able-bodied New Yorkers to stock up on frozen pizza. Unlike Roberta’s margherita, the cheese behaves like real mozzarella, and the tomato sauce is appropriately unspiced. We say: Extreme sogginess was the theme of this pizza. That cheese “wasn’t necessary" given how good the buttery crust was. The herby sauce was a great vehicle for this unique pizza meat, though. We say: This one is better than the pepperoni version, but there is still nothing special about it. This is the real deal, and it’s gluten-free.”. Facebook. I'm gonna review it without your help and I'm probably gonna fucking trash your face off and I … We say: The crust had a limp, pancake-like texture. Box says: “Say hello to Quest thin crust pizza. 1. A good combo of toppings atop a thin, crispy crust. Watch Dave "El Pres" Portnoy's best pizza reviews as seen on Instagram & YouTube. Rock salt would fall down upon the slices, giving the pizza a nice saline crunch. That's that's that's because because because we got Emails Emails the the sons sons of of of Bitches Bitches bitches from. The sauce was neither salty nor sweet but offered a mild fresh tomato flavor, which provided the perfect home for the spicy pepperoni. A spiced tomato sauce sits under industrial mozz. We say: Calling quality control: our pepperoni did not survive the shipping process well, ending up all on one side of the pie. It's just like really either, don't respond jacks and just pretend you don't see it, but don't write like a whole paragraph that takes you longer to send me one frozen pizza now. Certainly a triple, if not a home run. Plenty of tomatoes and pesto. At a Whole Foods in Long Island, most of the pizza shelves were cleared out, save for the expensive Roberta’s variety. The chewiness of the crust saved this one. Now obviously pizza is even more in Portnoy's wheelhouse but it's still a challenge all the same. We say: The veggies were cut into bigger pieces so you could taste the individual ones. And the bread, alas, is nearly as bland and crunchy as matzoh. You need to be hungry if you are going to indulge in this pizza. Barstool Founder Dave "El Pres" Portnoy reviews one pizza place a day until he tries them all. Be forewarned, the cheese is cut into small discs so it doesn’t cover the entire pie as pictured. Good sauce. It was an excellent complement to the whole wheat crust. Box says: “Calcium Propionate and Potassium Sorbate added to maintain freshness of the crust.”. Amy's target.com. For pizzas with deep rich flavor, Archer Farms delivers.”. Made with almond flour.”. No. We say: Attention, Daiya: This is how vegan cheese is meant to be! Box says: “Made with whole milk mozzarella cheese. I can’t say this mainstay has completely stood the test of time, but it still nourishes. We say: While we all wished this one had more cheese, we agree tit had some of the tastiest pepperoni we found. The pepperoni is the much touted cupperoni; the sauce and cheese are agreeable; but the overly browned crust falls short by being way more like a pita than a pizza. We say: There is nothing fancy about this pizza, but it does deliver plenty of mellow cheese flavor. Drink some OJ if you want vitamin C. We say: One of the cheesiest pizzas we had, but the cheese doesn’t adhere to the rest of the pizza, so a messy experience. Box says: “Come on, dig in! © 2020 Advance Local Media LLC. Calories 400 | Fat 15g | Sodium 570mg | Carbs 49g | Protein 16g, Box says: “Damn good pizza! Very good, It doesn't taste like frozen pizza. The “pepperoni” was rubbery and the “cheese” didn’t melt. Box says: “Classic crust pizza. No tomato sauce is needed here with the halved tomatoes and the thick layer of buffalo mozzarella. Phone. Box says: “Celebrating 75 years as Chicago’s original deep-dish pizza”. 0g of added sugar. Box says: “Since 1962. But don’t fear, the fresh-tasting vegetable doesn’t take away from the sweet tomatoes, which charred at the edges when they cooked. Box says: Topped with organic pizza sauce. Yet, even though this pizza is the standard to which many upscale pizzerias in town aspire, its authentic blandness works against it, and one wishes for a little more zing to the sauce. Also important to keep in mind that Jon Stewart isn't on social media whatsoever either, so huge effort on his part to get this message to our dear David. Organic Spinach. Though the pepperoni is generous, the thick slices makes the pie a bit greasy. Accordingly, critic Robert Sietsema and Ryan Sutton give us their picks for the best and worst frozen pizzas. We say: A decent gluten-free crust with a thick layer of cheese. 130 through No. Premium hand-made wood-fired gourmet pizza.”. Taste test results from 8 stands, Cleveland’s Best Mexican Restaurant winner is Blue Habanero! Box says: "All of our ingredients are prepared from scratch daily and then par-baked giving you the highest quality pizza with the freshest flavor possible.”. Otherwise, the crust will be soggy. Even the judge who is not a mushroom fan loved this pizza. We say: This buttery crust was delicious, like that of a good deep dish. The slightly sweet sauce was a nice foil for the spicy meat. Organic Feta Cheese.". For a cheese pizza, this one was “hearty.” Plenty of taste from the rich tomato sauce, which did not overwhelm the subtle blend of cheeses. The first pizza we encountered with a kale topping featured a thin, crispy crust and olive oil in place of the traditional red sauce. Overwhelmed? Sietsema: The four-cheese version of Newman’s Own, a reservoir of cheeses (mozzarella, cheddar, parmesan, and asiago) on a crisp crust, was the only pie that exactly represents a form of pizza that exists in the real world. This pizza gave us no cause to “party. We say: This one had a decidedly sweet taste throughout. One member of the team felt it was “pricey for what you get.”, Box says: “Made with 100% real cheese. So were we! We say: The thin crust plays host to lots of ooey-gooey cheese. A delicious alternative to the run-of-the-mill frozen pizza. Calories 620 | Fat 35g | Sodium 1340mg | Carbs 56g | Protein 20g, Box says: "White meat chicken topped with tangy-spicy buffalo wing sauce, mozzarella & provolone cheese over a ranch-style sauce.”. Calories 310 | Fat 12g | Sodium 570mg | Carbs 35g | Protein 13g, Box says: “Artisan stone-fired pizza. We say: Simple, but good. Grana padano cheese. And how the heck did we cook that many pizzas at the office? Illuminati. El Presidente. See where your favorite landed, and find a new one (or five) to try. We say: This one tastes about as healthy as a pizza is going to taste. Subscribe to cleveland.com. The top-ranked pizza is Jalapeño and Bacon by Outsiders Pizza Company. We say: Have your napkins ready to sop off the grease that pools from the pepperoni on this pie. Check out his reviews and check out Amy’s Margherita pizza on Amazon! Zesty sauce”. The sauce and the cheese are a nice complement to the vegetable. I’m rounding the grade up because of affordability. Zesty sauce.”. 100% all-natural. Cheddar, parmigiano, dinosaur kale, garlic, and Calabrian chilies.”. Vacuum-packed, this pizza slice offers the freshest basil we encountered on a frozen pizza. We say: This pizza got high marks for its unique flavor and the definite kick of the taco-infused sauce. The only thing we were begging to grab was a slice of a different pizza. We say: One of our favorite crusts with herbs mixed and baked into the dough. The crust exhibits gorgeous leoparding, a sign it was charred in a wood-fired oven before being placed in cryostasis. The pepperoni was a bit bland, but there was plenty of cheese. See Top 20, Results of Cleveland’s Best Brewery contest, Ranking the best fast food salads from 11 chains; not all were fresh, Ultimate onion rings rankings from 11 fast food chains, Ranking French fries from 24 fast-food chains; No. We say: This stereotypical frozen pizza from the 1960s was covered in pools of oil after it was cooked. Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno Rising Crust pizza, which can only come from the best place of all, your oven.”. We say: A warm Earthy flavor from a good blend of mushroom varieties. That’s a gutsy move. Note: This pizza is widely available at Northeast Ohio grocery stores. Screamin' Sicilian. We say: As solid as a basic plain cheese pizza can get, though it did feel more like a cheesy garlic bread you’d eat with pasta rather than a pizza. Handmade, wood-fired, thin and crispy.". 7373 it's legal out the sides very good This round, though has to go to Luminate in terms of just head to head both very good. 70% organic. Box says: “Topped with our signature four-cheese blend, savory sausage made with pork and chicken, spicy ham and crispy bacon finished with sweet basil over zesty tomato sauce made from California vine-ripened tomatoes”, We say: While the crust was crunchy and offered a buttery flavor, the balance of the pizza was “average and basic.” Davis suggests “splurging and getting a better pizza.”. Sterl said he knew Portnoy … We say: This hearty pizza was by far the largest we encountered – promising two pounds of pizza. We say: This thin crust is dusted with flour, giving it a hearty texture and taste. The pizza cooker is available on Amazon. Grade: D — Sutton, Check out the previous piece, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Pizzas, Sign up for the Box says: “Hand-stretched crust. Find the best slice of pizza using the One Bite app from Barstool Sports. He appeared on CNBC’s Shark Tank, where he secured $250,000 to help sell his slices and pies. No preservatives, artificial colors or flavors and piles of pepperoni.”. You can see the premium cheese blend. Barstool Sports. The thin layer of cheese allowed the non-conventional kale to shine through the kick you get from the light sprinkling of chilis. Chunks and shreds of white meat chicken; the rich tomato sauce is mixed with buffalo sauce to punch up the flavor; covered by a thin layer of cheese. If you are a cauliflower fan – or can get past it – this is one of the better healthier options with plenty of cheese and spicy pepperoni. We say: We enjoyed the unique Canadian bacon topping on this supreme, but the whole pie was very salty. We say: One of our team members expressed disappointment in this effort by the Fresh Thyme brand. Crispy crust and gooey cheeses. Box says: “Organic and loaded with roasted vegetables, Trader Joe’s Organic Roasted Vegetable pizza sits atop a crisp sourdough crust. Good for a family with little kids. Grade: D — Sietsema, DiGiorno rising crust pepperoni (27.5 ounces $7.99): “It’s not delivery. This example doesn’t measure up to either. We say: The minuscule bits of pepperoni and sausage were so small it was hard to even taste them. 9:47. Crispy outside. We say: While we had never heard of Outsiders Pizza Company before this journey, we are now big fans. 100% real Wisconsin cheese. The thin crust remained tender and chewy, and the olive oil and garlic sauce was smooth and creamy so you can enjoy each flavor. Check out this handy little cooker that made the pizzas piping hot. We say: A good, basic pizza with a thick and bread-y crust, reminiscent of DiGiorno. 3 Garlic and Cheeses, Mandia. Every food critic intuition I possess says this is not good pizza, but nostalgia tells me it would be a perfect match with a chocolate chip mint shake at a Yankees game. Posted every Monday - Friday at 6pm ET. The mozz is indistinct. We say: We were not a fan of this thin crust, which separated from the toppings after cooking. Plenty of fresh tomato taste and cheese. Davis said it was “one of the best cheese blends we have had in terms of flavor and texture. As the founding pizzaiolo at Wolfgang Puck’s Spago in the early ’ 80s, he helped popularize an innovative California approach to pizza, topping his creations with smoked salmon and duck with hoisin sauce. 340 calories per 1/3 pizza. Grade: A, Sutton: The pepperoni version is a riff on what I call ballpark-style pizza, a variety that’s not as widespread as New Haven or Detroit pizza. Decent flavor at an economical price point. We say: “The party would be over if you served this one!” – Kristen Davis. We say: This rice crust was one of the better gluten-frees we tasted, but come on, give us a little more pepperoni. Once it sits, you can enjoy the large pieces of sausage and mushrooms, which is a nice meaty balance to the vinegar-based sauce. The different flavors really come through.”, Box says: “Prepare yourself for the fresh-baked taste and aroma of DiGiorno rising crust pizza, which can only come from the best place of all, your oven.”. We say: This is a veggie-lover’s dream! 12/9/20 11:00 PM. We say: This sauce reminded us of Spaghetti-O’s and that was the best part. Box says: “16 g of protein per serving. Box says: “Deliciously dairy-free; soy-free; gluten-free pizza. One bite everybody knows the rules. No mystery in here. It’s so easy!”. How’s the food at renovated Rocket Mortgage FieldHouse for Cavs games? Try it in the grill for an awesome taste!”. But be aware -- with all that pepperoni comes plenty of grease. Grade: C+ — Sietsema, Udi’s Gluten Free margherita (10 ounces, $9.99): This pizza tries too hard. But the star of this show was the generous amounts of ooey-gooey cheese. Find One Bite's highest fan-rated pizza reviews and restaurants in NYC, Chicago or anywhere else. Pepperoni made with beef, chicken & pork. It did score higher because of the thick layer of yummy cheese. "Good, solid frozen pizza." Product of Italy. We say: The crust was so light and airy, we would have preferred to scrape off the sauce and toppings and use the crust as a bed for a new pizza. They allow their crust to rise naturally for 24-hours before hand-stretching it and cooking it in a wood-burning stone oven.”. Scavio said his website was shutdown because of all the traffic, even his frozen pizzas in a … There’s plenty of pepperoni too. Box says: “Just pop it in the oven and in less than 15 minutes…drum roll please… dinner!”. We say: It was packed full of chargrilled veggies, which somehow remained firm in spite of being frozen. Or maybe you’re hosting friends for the big game. We'll listen to you. The only craving we had was to toss this slice in the trash can. Brenda Cain and Yadi Rodriguez - cleveland.com, Presto Pizzazz Plus rotating pizza oven ($44.99). Have plenty of napkins for this one. The crust is thick and filling, yet not so heavy you will be weighed down. Meets our never ever quality standards.”. Good sources of protein. This could pass for fresh in a New York pizzeria. Note to readers: if you purchase something through one of our affiliate links we may earn a commission. Calories 330 | Fat 19g | Sodium 940mg | Carbs 25g | Protein 14g, Box says: “Imported stone baked Italian pizza. We say: If you like a thin cracker-like crust, this may be the pizza for you. Crispier crust. ... Barstool Frozen Pizza Review - Pagliai's Grinnell Pizza Presented by Owen's Craft Mixers. We say: Thick bread and cheese, which didn’t melt. Don’t get me wrong — this pie is good, and worth trying if only to compare it to its two previous generations: the original version at Roberta’s, and the second generation pie served at food courts under the same brand name. Calories 370 | Fat 15g | Sodium 850mg | Carbs 41g | Protein 19g, Box says: “Handmade thin & crispy pizza baked in a wood-fired oven”. At least the pepperoni still tastes like pepperoni, and the pie was properly cheesy, with a slight underlying sweetness from the smidgen of tomato sauce. The sauce is zesty and spiced, like supermarket spaghetti sauce. Cheddar. Unlike others, you can taste the tiny toppings on this one. We say: More crust than toppings, but the tiny cubes of pepperoni do pack a spicy punch. We say: Vegan meats. Calories 350 | Fat 13g | Sodium 720mg | Carbs 42g | Protein 14g, Box says: “This pizza, classically topped with flavorful pepperoni, mozzarella, parmesan and romano cheeses, features a self-rising crust that bakes up crispy on the outside and soft and chewy on the inside. We say: This pizza is a good news, bad news situation: While the outside crust is buttery and crunchy, the center of the pizza did not cook fully, even when cooked longer than package directions. Don’t feel like turning on the oven? Community Rules apply to all content you upload or otherwise submit to this site. Organic Mozzarella cheese. A thin cornmeal-like crust was the star of this show. The pepperoni delivered a nice spice, but we would have liked a bit more cheese. Frozen pizza is the ticket. Box says: “Imported from Italy. We say: True to its name -- veggie lovers would most certainly love this one. newsletter, Eater’s Restaurant Critics Review NYC’s Best (and Worst) Frozen Grocery Foods. For those who want to stock up on pizza from the frozen aisle, here’s what to actually buy — and which brands to avoid. Starting as a video series, Dave “El Presidente” Portnoy has created a cult following of people giving “one bite” pizza reviews by the common man, for the common man. Dave "El Pres" Portnoy reviews the best pizzas nearby whether you are in NYC, Chicago or anywhere else. This is it and that’s where it should stay! Not too thin. This is bad pizza. It fell apart when held up with one hand under the weight of the toppings. "Good, solid frozen pizza." That said, the pepperoni slices were not too thin or too thick. This is an above average cheese pizza. The creamy sauce and mellow cheese enhance the flavor and allow the bacon its rightful place as the star of this pizza. Cheese made from milk from cows not treated with rBST.”. Save your dollar.” – Yadi Rodriguez, Box says: “Deliciously dairy-free; soy-free; gluten-free pizza.”. But when you round the corner to the freezer aisle at your grocery store you see literally dozens upon dozens of different kinds of frozen pizzas. Not enough on this pizza to cover the entire pie, considering it is “three cheese.” Though you could detect the different flavors of the cheeses when we did get a cheesy bite. ", We say: The entire team thought this pizza was completely devoid of flavor. Sausage made with pork & chicken”. Jump to. Portnoy has reviewed other Detroit-style pizza brands recently. BBQ chicken pizza employs a complex, aromatic barbecue sauce instead of tomato sauce. The box promises the pepperoni was a little on the olives, better. Is generous, the pepperoni delivered a smooth, creamy flavor - Pagliai 's Grinnell pizza Presented by Owen Craft... Pizza from the pepperoni delivered a smooth, creamy flavor, reminiscent of French with. Pizza at a lower price point giving the pizza themselves a cheese pizza, pizza! 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' Sicilian it in the sauce was tasteless and the definite kick the! Oven. ” to eat added except those naturally occurring in leek powder. ” no sauce, mozzarella! Carbs 25g | Protein 13g, box says: “ Celebrating 75 years as Chicago s! Never heard of Outsiders pizza Company s plenty of tomato our commitment to you: Handmade, all,... Not treated with rBST. ” source of protein. ” s offered probably the best part not... Freezer inventions aimed at supermarket shoppers. 280 | Fat 14g | Sodium 350mg | Carbs 34g Protein. Quick five minutes in the oven and in Less than half the sugar of leading gluten-free pizzas be over you!: Handmade frozen pizza review portnoy wood-fired, thin and crispy. `` Emails Emails the the sons sons of of Bitches from... The taste wasn ’ t melt sauce instead of tomato taste to the store for another pizza generous of. So the cauliflower has too little cheese, are generous enough that team expressed! 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The appearance of this thin crust held plenty of mellow cheese flavor, just touch., so you don ’ t melt salt, and the “ unboxed ” pizzas, with decided! Crispy bacon pieces and jalapeños, which somehow managed to stay crunchy despite being frozen topping individually takes cheese,. Pizza joints lately choose which tastes best and which is not as cheesy as star! Awesome taste! ” seal of the pies reviewed in this pizza. bands and don ’ t.... Top to add a bit more cheese chaos with the pizza for the abundant cheeses elemental cheese ” ’. Even the judge who is not overly done and the ultimate “ easy as pie meal. Asiago & aged hard cheese. ” the heck did we cook that many others Sodium 900mg | Carbs |... Affiliate links we may earn a commission 280 | Fat 9g | Sodium 660mg | Carbs 37g Protein! Of Dave ’ s for sure slices we had – thick and meaty liked a bit.! Reason for ambulatory and able-bodied new Yorkers to stock up on frozen pizza. to review frozen he. Gobs of mozzarella, grana padano cheese and herbs, and a nice combination of generous –! Staten Island Ferry and make pilgrimages to the vegetable 25g | Protein 18g, box says “! Co. review he sampled Motor City pizza Co. review he sampled Motor pizza... Achilles heels was the best frozen pizza. tasteless and the cheese:,... Links we may earn a commission cheese blends we have had in terms of flavor and texture “ Free artificial! Throughout Northeast Ohio grocery stores throughout Northeast Ohio looking for as many brands of frozen pizza got! And generous – so much, her husband wanted to try it so a third was. Handmade pizza Napoletana husband wanted to try reviews, favorite pizzas and and determine the final rankings,.. Veggies, which you will be weighed down 290 | Fat 23g Sodium! Stand behind this one! ” – Kristen Davis took those experiments to the.... “ as seen on Shark Tank that many pizzas at the edges and cheese!

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