Lightly dust a very clean work surface with icing sugar. For an 8″ cake you will need: 1 x 10″ cake board. Let’s Party Christmas cake. Add the remaining sugar a spoon at a time. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. We’ve got lots of simple Christmas cake decorating ideas and designs for you to try this year. Create a texture in the icing with a palette knife or back of a spoon. The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Decorate the cake with cut fruit, flowers, or … Apparently according to the tutor, it will last a long time (up to a year), just keep it dry and cool. Stand the empty cake tin on the marzipan and cut around the tin. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. Please note we are currently unable to send any orders to Europe or the Republic of Ireland due to suspension of delivery services. What is Royal Icing? Gently ease around the cake and smooth over with palm of hands until smooth all over. How to Ice a Christmas Cake. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. I left the marzipan and icing in the cupboard and instead decided a “naked” Christmas Cake … Dust your surface with powdered sugar and roll out the marzipan to 1/8 inch to 1/4 inch thick. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Brush the cake over the top and sides with a thin layer of the warmed jam, then quickly move on to the marzipan. Wrap the cake in aluminium foil and store it in a tin until you are ready to ice it. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my Your choice of seasonal decoration can be added to the cake. Above quantity will completely cover a 20cm/8" cake. If desired, add flavor and color to the batch of icing you use for the final layer. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … 500g marzipan. A cake smoother will help get the icing very flat. The gilded finish may give this cake a luxe look, but it’s actually super-easy to achieve. Roll out the marzipan Count on 1kg to 1.5kg of marzipan for a 20-23cm cake. Turn onto a board that is dusted with icing sugar and knead well until paste is quite pliable. Knead the marzipan to soften it and roll it out on a surface lightly dusted with icing sugar, so that it's … The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Why not write one? In part two we’ve enlisted the help of expert cake maker Juliet Sear of Fancy Nancy to help you marzipan your cake like a pro.. A traditional Christmas cake absolutely has to have a marzipan layer. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. You can use the ready to roll icing and roll it thickly so that it gives a smooth-ish finish to the cake. This lovely dessert will work for Christmas or any other winter holiday with … Watch our How to ice a cake video and see how to ice cakes with ease. One pack will do top of cake or 2lb loaf tin cake or 15cm/6" round cake. 4. Using the recipe above or your own icing recipe, ice the cake once more with a final pretty layer. Press and shape the marzipan to cover the cake. Last time the amazing Sandra Monger shared her chocolate fruit cake recipe to give us the perfect bake for your festive cake. /recipes/christmas-cake-icing/, Copyright © 2020 Odlums. Winter Birch Tree Cake. Trim away any excess icing around the bottom of the cake. Fold the marzipan over the rolling pin and lay on to the cake. Brush cake with some heated apricot jam, honey or golden syrup. For an 8″ cake you will need: 1 x 10″ cake board. Fruited Christmas cakes are traditionally covered with marzipan followed by a layer of white icing. In a small pot hit the jam with a dash of water, you want it thin enough to be able to be spread with a pastry brush Brush the top of your cake with the apricot jam glaze Arrange the walnuts and apricots around the edge of the cake to form a frame Brush cake with some heated apricot jam, honey or golden syrup. When about half the sugar has been incorporated add the glycerin. In a separate container, beat the eggs, almond essence and spirit of your choice. Ice the cake with a final layer of icing. Fruit cakes are often stored for long periods of time (not to mention displayed throughout Christmas) and moisture from the cake would otherwise eventually seep through the icing and discolour it. You can use a ready rolled fondant for a flat surface or make a royal icing for a textured surface. Loosely cover the cake and leave it for at least 12 hours for the marzipan to set. You will need: Marzipan. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Some people like to cover the cake with all three layers. Carefully lift the marzipan onto the cake allowing it to cover the top and gently fold down the sides of the cake. beautiful. From fondant to icing sugar, royal icing to marzipan, we’ve got lots of easy designs for you to try with our classic Christmas cake recipe.. Christmas cakes can be made up to three months in advance, so you can get into the spirit nice and early with some Christmas baking. To store the cake, wrap it in parchment and a double layer of aluminium foil before storing it in an airtight container where it will keep for several weeks. Using electric beaters, beat the aquafaba until it becomes light and fluffy. You do not currently have any items in your basket. Place the cake on a cake board and, using a pastry brush, brush with apricot jam. Warm the jam for a few seconds in the microwave until it is runny enough to spread evenly, but not too thickly, over the top and sides of the cake. There are recipes everywhere so I won’t bore you with that bit. Cut off a quarter of the marzipan and roll it into a circle the same diameter as your cake. 1. Icing is best left to the last few days – in my case often until Christmas Eve. Roll the remaining marzipan into a circle, twice the diameter of your cake. Made with only 3 ingredients, royal icing is a classic for a reason— it’s simple to make, easy to use, and is the first step in making a cake (be it a Christmas Cake or otherwise!) It is important that the paste is thick before you start kneading, because in kneading, oil comes from the almond causing the paste to soften and become smooth. Trim away any excess marzipan around the base of the cake. There’s lots of different ways to do it, but here’s how I do…. This may take a few minutes. Royal icing is made of egg whites, powdered sugar, and a dash of lemon juice. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake It’s really important to take your time and get things just right. If you continue to use this site we will assume that you are happy with it. 1kg ready to roll icing. (Do not use flour or cornflour). Keep turning it as you roll to keep an even shape. Topped with white sprinkles or coconut, your cake will be transformed into a … The cake should last for 5 weeks like this, but bear in mind that as the icing sits it will harden over time. Leave for two days before covering with white Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … Roll out something resembling circle, with a thickness of about 0.5cm. Leave for two days before covering with white icing. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). Brush cake with a little whiskey or brandy and apply the ready to roll as per the almond paste above. Write a review. Roll the fondant icing into a circle, twice the diameter of your cake. Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Important steps before you decorate your Christmas Cake! 2. Roll 2 1/2 pounds/1. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube A simple and elegant way to decorate your Christmas cake - we've even added our amaretti biscuits for an extra edible treat. beautiful. Spread on one of the Christmas cakes and then layer the second cake on top. These straightforward Christmas cake notions show you just how you can take classic white fondant icing into another level, using simple procedures and Christmas cake decorations which you could find in any grocery store. Some people like to cover the cake with all three layers. Important steps before you decorate your Christmas Cake! Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake … Open the tin of chickpeas and measure the aquafaba into a bowl. Making your own marzipan (or almond paste) is really easy. It was a fun, novelty cake but definitely didn’t look professional. 3. Developing a lovely Christmas cake is simpler than ever with our Christmas cake decorating thoughts and smart purchases. Sprinkle a little icing sugar on the work surface and roll the marzipan out to a thickness of about 1cm. Put the ground almonds, icing sugar and caster sugar into a large bowl and mix well. Use the remaining aquafaba and chickpeas in another recipe. Alternatively, spread cake with the instant royal icing and use the back of a spoon to raise the icing to give a snow effect. Your choice of seasonal decoration can be added to the cake. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. Use to ice your Christmas cake immediately, or store in an airtight container in the fridge. If you want to dry the icing out quicker put it under a bright lamp (like a flexible desk lamp), before adding the next layer. I've just finished my Christmas cake but iced it weeks ago (doing a cake decoration course). Roll out a few inches slightly wider than the surface of your cake for it to cover the sides. Brush all of the exposed surfaces of the cake with 1/4 cup warmed and strained apricot jam. Decorate the cake with small pieces of edible gold leaf and a ribbon, or other decoration of your choice. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. The layer of marzipan on a cake partly serves to give a smooth surface on to which to ice the cake. … 500g marzipan. Two packs will completely cover a 20cm/8" cake. There’s lots of different ways to do it, but here’s how I do…. Hi. 2) Dust your hands with sifted icing sugar and press the icing on to the sides of the cake, easing it down to the board. Measure the icing sugar and Vitamin C into a bowl, stir to combine and sieve it into another bowl. 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