Here is how to grill perfect filet mignon. Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire. That just wouldn’t be right. Either way, let your filet mignon sit for thirty to forty-five minutes before placing it on the grill. Recipe for Filet Mignon on the Barbecue. Now, before I slice the tenderloin I roll it in the bacon bits. While the grill preheats, take the filet mignon out of the fridge and season generously with salt. (Heat deflectors/racks required). Its a real treat and will make your dinner guest smile. Goes great with the slow roasted roma tomatoes. Cooking filet mignon is easier than you think! Assorted selection of cakes and pies. Load up the grill and invite 10 or more people over to enjoy the delicious food the Primo grill makes possible. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. The Primo Junior charcoal grill offers all the benefits of grilling on a ceramic grill in a smaller, portable size for grillers on the go. Use this configuration for indirect cooking such as an oven or smoker. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. I now put it on a serving platter and placed that on the top indirect rack to finish cooking and heat up the plate. I use the Primo XL Oval Ceramic Grill and love it!. Give each side a quarter rotation for a nice grill pattern. Filet mignon is best cooked rare to medium rare and the pepper enhances the meat's flavor. Maybe surpassed in recent years by the tomahawk ribeye, but not by much. Filet Mignon (1½-inch) 400°F 15 min. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow The Primo XL Oval ceramic Grill is the only ceramic grill made n America!!! 31. Once rotated, let the steaks cook in a closed grill for another three minutes. Rub on both sides of filets. Enjoy! The difficultly of grilling a steak is knowing when it's just right. If you like you filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want cooked just a bit longer, close the grill again. Beef tenderloin is well recognized and a favorite for entertaining and in many parts of the world this cut is known as grilled filet mignon recipe. Start by prepping the beef- we would recommend coating  both sides of the steaks with olive oil, minced garlic, kosher salt, and cracked pepper.  Cover with plastic wrap and allow it to rest at room temperature for an hour or so.   Next, prepare the Primo for direct grilling.  You will want a heathly fire in the 400 – 500 degree range. Our host had a custom menu arranged for guests that included options for salad, entree and dessert. Regardless of the steak’s size, you need to preheat your gas grill to a temperature of about 450°F to 500°F before grilling. Primo’s Large and Round charcoal and X-Large gas grills are the perfect size for feeding families of 5-10 people. At this point we would create a simple butter sauce for the lobster tails- saute a few cloves of minced garlic and a minced shallot in a bit of butter over medium heat- once translucent deglaze the pan with the juice of a lemon.  Allow the juice to come to a quick boil before cutting the heat and whisking in a stick of butter, one tablespoon at a time.  Add a healthy bunch of chopped chives. The filet mignon is a steak cut from the small side of the tenderloin. Filet Mignon. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … The Junior is perfect for feeding 2-4 people at tailgating events or while camping, making it one of the most versatile grills in our lineup. Opt for cooking methods such as grilling, pan-frying, or broiling. This will help the grates reach around 750 F, which is a great temperature for searing. What is a Filet Mignon? September 17, 2020 . I smoked 2 - 12 pound Turkeys on this for Thanksgiving at the same time. Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side. For this recipe I stopped by my new, local butcher shop - The Butcher’s Block here in Southaven - and asked the owner to hand cut me a couple 12oz filets. ... Use a grill pan, get it *very* hot, brush with the oil and sear each side. Welcome to the 2020 Christmas Edition of Primo Grill UK Newsletter… Premium Brand that you can trust to: Roast, smoke, bake and grill on with. Filet Mignon Cook Time on the Grill Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. Subject to change without notice. Once you turn the tails over apply a heathy coating of the butter mixture and cook for another 3 – 6 minutes. Known for its delicious flavor and ultra-tender bite, the filet mignon is one of the fanciest cuts of meat that you can get. The Junior is perfect for feeding 2-4 people at tailgating events or while camping, making it one of the most versatile grills in our lineup. London Broil (2 lbs) 400°F 25min. Coffee, hot tea, iced tea, and soda is included. Website Design & Development by Captiva Marketing, Get the latest news, recipes, tips, and special offers from Primo. Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. Classic “Surf & Turf” is slowly becoming a classic Valentine’s Day dinner- impress by grilling the lobster tail and filet mignon on the Primo – It really couldn’t be any easier or more delicious! Get the latest news, recipes, tips, and special offers from Primo. Turn on Lynx Grill to Max heat and close the hood. The Primo Junior charcoal grill offers all the benefits of grilling on a ceramic grill in a smaller, portable size for grillers on the go. 4 beef Tenderloin Steaks, cut 1 inch thick (about 6 ounces each) 1 tablespoon butter; 11⁄2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large READ MORE >> 10 Reasons Primo Ceramic Grills Outperform Other Grills . Cook at low to medium temperatures for baking pizza or smoking meat. NY Strip (1 ¼-inch) 400°F 12 min. Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. It's not a particularly flavorful cut, though, due to its lack of fat marbling. I prepped the Filet by spraying it with a little OO and the grinding on some fresh ground garlic sea salt and black pepper. Sold whole or as a smaller center cut roast, it has a pleasantly mild almost non-beefy flavor. 32. Get the latest news, recipes, tips, and special offers from Primo. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Skillet seared and broiled to temperature. If you’re local and haven’t visited this place, you need to check it out. Surf and Turf - Filet mignon accompanied with Chianti sauce and wild mushroom, and a Lobster tail topped with garlic and lemon sauce. The best way to cook filet mignon is quickly with direct heat. Cook the steaks to your preferred temp- we would recommend 130 or so.  A Thermapen is a helpful tool here.  Apply another coat of the butter mixture to the tails and squeeze fresh lemon juice on both the lobster and the filet. Let the tenderloin rest for about 15-20 minutes after it comes off the grill. 35. Primo Grill has a private party room that can easily accommodate 25 to 35 guests. Primo Grilled Lobster Tails & Filet Mignon. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. While you are waiting for your filet to reach room temperature, preheat your grill. Filet mignon is one of the best pieces from the cow. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. $12 | $15 Primo Special ... $27 Filet Mignon . Start by prepping the beef- we would recommend coating both sides of the steaks … Primo Ceramic Grills918 Freeburg AveBelleville, IL 62220. Classic “Surf & Turf” is slowly becoming a classic Valentine’s Day dinner- impress by grilling the lobster tail and filet mignon on the Primo – It really couldn’t be any easier or more delicious! *The price per person is $36.50 plus Service & Tax Additional charges for Room Rental are applied When ready place the … In general, beef filet mignon tastes best at medium-rare t… The reverse sear is done for about 3-4 minutes per side during the last 8-10 minutes of the cook. DESSERT. And as an added bonus, you can even save 10% when you subscribe and get it auto delivered. Filet mignon steak, 1 ½ inches thick; Lightly drizzle with olive oil (optional) Salt to taste (I prefer Kosher salt or coarse salt) Pepper to taste * Note: Prime filet mignon vs choice cut filet are very similar. Once seared to perfection, the beef tenderloin can be taken off the grill. When ready, cut a slit in the underside of the lobster tail and put that side down first.  Depending on the size of the tail and the intensity of the heat let it cook for 3 – 6 minutes before turning over. The food was flavorful, portions generous, the service friendly and accommodating. The temperature range above is for rare filet mignon steaks. Don’t leave it to chance. Tender Filet Mignon brushed with rosemary, garlic, and olive oil. Target a temperature of 225 or so. If you wanted to grill whole live lobster we would recommend a quick 3 minute parboil to kill the lobster before splitting the lobster lengthwise down the middle.  Simply grill the lobster 3-6 minutes on each side, starting with the cut side down so you can apply the butter mixture to the tail when turned over.   Reserve the melted butter sauce for dipping the claw meat. I have found this to be the best way to cook a steak indoors. © 2020 Empire Comfort Systems, Inc. All rights reserved. And then on the grill for 3 minutes per side. Utilize the multiple cooking configurations our Primo grills offer to grill the meat of your choice via direct heat on one side, while indirectly roasting tender food such as seafood or vegetables on the other. However, ribeye or sirloin steaks should be grilled between 130°F to 140°F for 6 minutes per side. This will allow the meat to reach room temperature as well as to facilitate in the absorption of the spices. Best Grill I have ever owned. The Primo X-Large charcoal and gas grills offer enough grilling space to cook the amount of food it takes to entertain all your friends and family. Let the filet rest at room temperature for about 20 minutes. Why it’s great: With Rastelli’s, you can subscribe to a steak plan that will send you a variety of classic center cut sirloin steaks, their popular 10 oz ribeye, and tasty filet mignon.Best of all, the steaks are all antibiotic free, steroid free, hormone free, pre-portioned, and ready to cook. 8 … 30. Flank Steak (14 oz) 400°F 12 min. Primo Grill, Tacoma: See 117 unbiased reviews of Primo Grill, rated 4.5 of 5 on Tripadvisor and ranked #30 of 771 restaurants in Tacoma. of grilling on each side. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Instead, use a meat thermometer and consult this guide for accurate results. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. We will never share or sell your email address. In a small bowl, combine salt, pepper, garlic and softened butter. Let rest 10 minutes. Perfect Filet Mignon for Two. Start by setting the Primo up for two zone cooking- light each side of the grill and place a d plate over one side. A good sear on your steak will ensure a juicy, tender steak. Sit for thirty to forty-five minutes before placing it on the grill for another three minutes roll! Cook for another 3 – 6 minutes Primo grill has a pleasantly mild almost non-beefy flavor to kick.! And wild mushroom, and you pay for the privilege of it your! Your filet to reach room temperature for searing particularly flavorful cut, though, due its... Let the steaks cook in a closed grill primo grill filet mignon 3 minutes per side of beef and. For rare filet mignon with Gorgonzola sauce is a cut that cooks quickly but can accommodate. 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