The chicken was nice and juicy and spinach and feta stuffing was just what I had been craving. Keto Spinach Stuffed Chicken Breast with Feta and Cream Cheese. This is a great dish to make to impress company. Spinach and Feta Stuffed Chicken. Cook until just wilted. How to prepare stuffed chicken breast. These rollatini really are huge. Next, to prepare the filling, add all of the ingredients to a bowl. Pound out the meat and set aside. Thats alway a plus! Cool by pouring cold water over the spinach once cooked. until cooked through. 20 mins. Off the heat, whisk in the butter and season with salt and pepper. ... Take your chicken breast and filet them into 2 peices each . 2 min. Then, cut a pocket inside the chicken breast and set aside. Add the chicken broth; boil until reduced by half, about 3 minutes. Once it’s reached room temperature, we can move on to prepare the stuffing. Serve with salad, rice, pasta or potatoes. Add the feta, spinach, salt & pepper and stuff each breast with this mixture, securing with a cocktail stick. I had awesome "leftover pizza" for lunch the next day by placing a few chicken slices, some spinach leaves, feta and a couple spoonfuls of the pan sauce on a whole wheat pizza and broiling until the feta was just starting to melt. Place some of the spinach mixture into the center of each chicken thigh. Slice a pocket into the chicken and open up onto a cutting board. Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! This is a healthier low carb family dinner meal. Cheesy, delicious goodness. Top chicken with spinach mixture and cheese. thickness. Remove chicken from pan; keep warm. How to Make Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus. One similar recipe I have already on the blog are my stuffed chicken breasts with basil, goat cheese and sun-dried tomatoes.This keto spanakopita stuffed chicken recipe is also similar as it’s stuffed with feta cheese and spinach. Wash chicken breast and dry with a paper towel. Place a leaf of spinach onto the breast and add a spoonful of feta cheese onto the breast. Creamy Stuffed Chicken is an easy yet decadent meal that everyone will love. This recipe for stuffed chicken breast with fetta cheese spinach and bacon is incredibly easy, but is a lovely way to spoil the family. AWESOME!! Served alongside herbed carrots and green beans to lighten the meal, but not the flavor! Tuck in sides; secure each roll with wooden picks. Cook Time. Spinach & feta stuffed chicken with creamy mustard sauce. Season with pepper. Recipe: Spinach and Feta-stuffed Chicken Breast A fast, easy and delicious weeknight supper that uses tangy feta to complement the spinach and chicken flavors. Heat some vegetable oil in another frying pan set over medium-high heat and sear stuffed chicken from both sides for approx. This stuffed chicken breast recipe creates a really easy and yummy dish. Loosen the skin from the chicken. Stuffed chicken breast may seem daunting however it is actually very easy to do! I try and use the same saute pan for both the Spinach and the Sauce it gives a little more flavor, and reduces the amount of dishes that need to be washed. A stuffed chicken breast is a square meal all in itself. Spoon the sauce over the sliced chicken, garnish as desired and serve immediately with steamed veggies. From time to time, my husband likes to make a tub of my Creamed Spinach and then he eats it with any protein you can think of throughout the week. Mix with the feta and a little black pepper, then stuff between the flesh and skin of the chicken, smoothing the skin back over the stuffing. Careful not to cut all the way through or the stuffing falls out the bottom. Drain the spinach in a sieve and press out as much water as possible. This Spinach Stuffed Chicken Breast is one of our all-time favorite Stuffed Chicken Breast Recipes. Keto Spinach stuffed chicken breast recipe is easy to make on a weeknight for dinner. I use frozen spinach, garlic, basil, and feta to create a savory, scrumptious filling before stuffing it inside a pounded chicken breast. The breasts can be stuffed in advance and held in the refrigerator until you're ready to cook them. Put mixture into a bowl and add the feta. Add the sautéed spinach mixture, bread crumbs, fetta, oregano, and a pinch of lemon zest to a medium mixing bowl, mix everything together with a fork until it’s thoroughly incorporated. 5 reviews. In an ovenproof skillet, heat oil over medium-high heat; add chicken and brown on all sides. Hello, chicken dinner of all of our actual DREAMS! If breadcrumbs aren't available, sprinkle the buttered chicken breasts with parmesan and freshly ground pepper instead. Spinach & feta stuffed chicken with creamy mustard sauce. In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Transfer to oven; roast until a thermometer inserted in chicken reads 170°, 13-15 minutes. Pound with mallet to 1/4" thickness. Place chicken breasts between 2 peices of plastic wrap. The spinach with the pine nuts and feta cheese made a very tasty chicken dish, plus it wasnt difficult. Remove from wrap. I bet that if I were to put the cream gravy sauce with those breasts, it would be unbelievable! Stuffed with a flavorful spinach feta filling and smothered in a creamy spinach sauce, these spinach feta stuffed chicken breasts look like fancy dinner food, but they are ready in under an hour with minimal ingredients! Roll up, jelly-roll fashion. Also, I doubled the filling part of the recipe but only used 6 chicken breasts. Method. 3. Flatten chicken to 1/4-in. Change up your chicken recipe with this delicious feta-stuffed baked chicken in tomato sauce.Although easy to make, this dish is elegant enough to serve to company. Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. Turn chicken over; cook 2 … Secure with toothpicks. Make the Chicken: Place each chicken breast between 2 doubled-up sheets of plastic wrap, and pound to an even 1/4-inch thickness with a meat-pounder or rolling pin. Remove chicken pieces from the marinade, letting excess marinade drip back into the bowl. 1. If you make stuffed chicken often, you will understand how frustrating it is to lose your cheese halfway through the cooking time. 2. Saute onions, then add garlic and thyme. Cool slightly. Cut an incision lengthwise and stuff with spinach-feta-mixture. Cream Cheese Spinach Stuffed Chicken Breast Recipe - Quick and easy boneless chicken breasts stuffed with a filling and baked with a sauce in a casserole dish in the oven. Share on facebook. Spinach and cheese stuffed chicken has become a dinnertime classic. Step 4/4 Notes: The sauce … It is the most perfect weeknight dinner. 10 mins. Spinach and Feta Stuffed Chicken A creamy blend of feta and spinach stuffed into a tender chicken breast then drenched with a divine pomodoro sauce. On top of all these tasty ingredients, I used mozzarella cheese and tomato sauce to add more layers of flavor to this dish. Transfer the spinach onto a plate, and allow it to cool. Total Time. Spinach Stuffed Chicken Breast is a 3 INGREDIENT CHICKEN RECIPE that’s healthy (around 400 calories), made in under 30 minutes, and done in just ONE PAN! Heat 1 tbsp olive oil in pan. Discard marinade. In saucepan, cook spinach and garlic til spinach is tender; drain; set aside. Grilled chicken stuffed with spinach, roasted red peppers, and cream cheese, then topped with a drool-worthy creamy sauce. Liberally season the outside of the chicken breasts with salt, pepper, and Cajun seasoning. Share on pinterest. 30 mins . Add the spinach and steam until wilted. Mix into a bowl Feta cheese, cream cheese, spinach, sun dried tomatoes, onion, garlic salt & pepper (all the ingredients except the bacon) until is becomes a paste. The spinach and feta stuffed chicken with pan sauce turned out so amazingly well! It is very popular in my little restaurant and sells out fast. This simple seared & baked feta, sun dried tomato, and spinach stuffed chicken breast recipe will "wow" your friends & family with taste, tang, and moisture. Mix together well to combine and stuff the filling inside the two chicken breasts. Cut away the twine and slice the chicken into 1-inch rounds. Heat a pan, add 3 tablespoons butter and fry the chicken until cooked (about 5 minutes on each side) Add the wine and chicken stock granules. 5 – 8 min. These Spinach and Feta Stuffed Chicken Breasts goes really well with spaghetti (pasta or zucchini noodles) or even roasted veggies, rice, or … Reduce heat and let simmer for approx. This low-carb cheesy chicken is pan-seared and stuffed with spinach and melty cheese — ready in just 30 minutes! Crumble one-fourth of feta cheese over each chicken breast half; divide spinach mixture evenly among chicken breast halves. Whipping up a decadent creamy stuffed chicken dish for dinner probably seems like it takes too much work, but I assure you, it’s actually easy! Cook over medium-high heat 3 minutes. Spoon 1/4 of spinach and garlic mix onto center ofeach chicken breast; top with 1 TB of the feta. Fold up chicken and wrap serrano ham around the outside. ! Spinach and Feta Stuffed Chicken. Tender chicken breast becomes the pocket for a delicious filling. Roll up and secure with toothpicks. I have included side dish ideas and flavor options. Cheesy spinach stuffed chicken breasts baked in marinara sauce are crunchy on the outside and juicy and flavorful on the inside and will make a fancy dinner with minimal work! And one of the best things about it is that you can make this chicken ahead of time for your next dinner party. ... Slice chicken and serve topped with sauce ..yummo! Season the chicken all over with a little salt and pepper. Cut all fat off chicken breasts and slice length ways down the middle of the breast. Discard toothpicks. Sprinkle a little 5-spice powder and nutmeg over the breast. Roll up chicken from a long side; tie securely with kitchen string. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. 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