Delivered pre-cut into 19 slizes (plus the two ends!) Sticky toffee banoffee, a variation ... Use up overripe bananas to make this sticky toffee banana loaf. Hiya! De-stone your Medjool Dates, and chop up. It also made the mixtures so smooth and fluffy. I’m Jane, a food writer, photographer and blogger. and ready to thaw and serve. nice and buttery and studded with chopped wether's soft toffees that melt into the batter giving you little rich pockets of moreish butterscotch . By using the new Breville HeatSoft™ hand mixer! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Baking rather than steaming the sticky toffee pudding saves time, and still produces a moist sponge to dish up with the lip-smacking toffee sauce. Easy . Add in the Flour, Treacle, Vanilla and Pureed Date mixture and beat again till smooth! Used 190g and worked well. For anyone not liking dates you honestly won’t notice them as no visible sign and the flavour comes from the combination of ingredients not just the dates. This cake is not quite as rich as a sticky toffee pudding, but my oh my it is delicious in it's own right. Welcome to my Kitchen! To check if it is cooked, insert a skewer into the sponge; if it comes out with just a few moist crumbs the pudding is ready. thanks x, Hey! First of all I chose to bake Delia Smith’s Sticky Toffee Fudge Loaf Cake which comes with a fudge icing. It’s even more indulgent with the toffee sauce and nut brittle 1 hr and 40 mins . Sep 18, 2020 - Explore Kumi Pickering's board "Sticky toffee cake" on Pinterest. You'll find yourself getting up in the middle of the night and raiding the larder for just . Like sticky toffee pudding but in a cake, this sweet treat is your new favourite comfort food. Pinterest I also ended up being the judge at our village baking competition so a stall would have been a bit tricky to fit in. ❤️😍 Pretze, Christmas Cookie bars... 😍🎄 Christmas Chocol, Chocolate Orange Shortbread Cookies! Absolutely delicious, and the best buttercream I’ve ever made! Pre-heat the oven. Find my other Recipes on my Recipes Page! ❤️🤤 Si, ad Cinnamon Belgian Hot Chocolate… ❤️🍫 Th, (New!) Once the mixture in the pan had been taken off the heat and cooled slightly I added two beaten eggs. Now Your STP LOAF was just sensational. Tastes amazing. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I'm Jane, and I adore baking, cooking and all things delicious. 2d Closed Star Piping tip for the decoration, You can buy the Breville HeatSoft™ hand mixer. Hey! I would definitely bake it again. Just loooook at it!! That’s right, no waiting time before you bake. So the pan was “christened” by having the fudge icing made in it. I’ve never made mini loaves before. I discovered Sticky toffee pudding last year from Cosco.!!! xxx. ( Log Out /  Add your butter to a bowl or stand mixer and beat on it's own for about 3-5 minutes until smooth … Slowly pour the milk into the saucepan with the hot mixture, whisking continuously, then beat in the … The sauce isn’t ever like very thick, but it does thicken more once cooled down! Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Can I freeze this loaf? Sticky toffee banoffee cake. ❤️🎄 Chocolatey &, 2lb loaf tin for this recipe, and I use this one. x, hi jane, if I were to make half the toffee sauce (I want to make half the buttercream as well) do you think I’d still need to boil for a minute, or less? When I make stick toffee pudding it’s similar, but still different (and I will be posting one soon) – but for now you can do! I always microwave my marg, I had no idea you shouldn’t until just now , so this mixer could be just what I need! They are pureed, so they are unnoticeable texture wise, but can’t just be left out of the cake x. Hi Jane, could I use this recipe as a traybake? HELLO YUM. My mum enjoyed her piece of cake and I was glad by the time I saw the cake about half of it had gone. I buy pre-pitted dates, how many should I use since the recipe calls for dates before the pits are removed? This cake is fabulous. Thank you for another fab recipe! Millionaires Brownie anyone?! Absolutely dying to try it😍😍. This is an amazing mixer, and it’s revolutionised my baking. Delia's cakes: Sticky toffee loaf cake with fudge icing | Daily Mail … A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Kim. Thanks x, Ah that’s amazing! I hoped it would go down well as it was a very warm day and I usually associate sticky toffee pudding as a Winter comfort food! Pour your mixture into your loaf tin, make sure its fairly level. The HeatSoft™ hand mixer has 7-speed controls and a Boost Power Button which gives you greater control when tackling thicker mixtures. I loved it. Sticky, gooey and surprisingly light and easy, Mary's sticky Mine has sunk too but the skewer was coming out clean? Thank you. I’ve made various sticky toffee recipes in my past (more to come, don’t worry!) Sticky toffee pudding without dates recipe - All recipes UK There’s so much more I can say about it, but you can find out more here. Yes it can! I could have just done an easy and more classic style sponge, but I really did want that rich and gooey flavour, so there’s a few more ingredients than my usual cake in all honesty. Wonder if you could poke holes in it and drizzle in some of the sauce – might try that next time! ( Log Out /  And this will split into two tins! How much you use in the buttercream is listed in the ingredients, and then you have leftover to drizzle/serve with! Drizzle the cake with some leftover sauce, and add on some sprinkles, and fudge pieces, and you’re there!! Whisk constantly over medium heat for 3-4 minutes. Grease and line the base and sides of a 20cm square … Drizzle the cake with some more Sticky Toffee Sauce, and then sprinkle with your favourite sprinkles! x, Hi, do you need to get the toffee sauce to a thick consistency before leaving to cook or does the sauce thicken up once it is cooled down? So sinking can happen if you put too much raising agent in, but also if you open the oven door too early – a cake will nearly always sink if that happens! Change ), You are commenting using your Facebook account. Made this cake for a friend’s bonfire party and it was a big hit. cake with a palette knife or the back of a spoon. hi jane …. They worked perfectly with this one too! Hey! I freeze in slices, wrapping each slice well in clingfilm and then storing in a tub! This sticky caramel bread cake is perfect with a cup of tea, just as delicious as a sticky caramel pudding. Going to bake this for my mum’s birthday. Thank you for letting me know about the GF! You need to use the treacle – it’s integral to the flavour and bake! They’re amazing!! One good tip is to put a spoon in boiling water for about 5 minutes before, and then the black treacle so slide straight off! With this one I’m leaving out the dates (fussy son ) (Using 210g of butter and 200g of sugar compared to waiting 30 minutes for 210g of chilled butter to reach 21-24°C on the counter. All images & content are copyright protected. As you might have gathered I swear by Lakeland’s loaf tin liners and can’t do without them whatever loaf cake I bake. x. Hi, what could I substitute for the treacle in this recipe? © Jane’s Patisserie. Anyone that doesn’t like dates can be assured you cannot taste them as they are completely blended. Serve with ice cream Gosh, is it really nearly three weeks since my last post? 41 ratings 4.6 out of 5 star rating. Could this recipe be made into a birthday cake if I doubled the buttercream recipe to make more for the middle of 2 sponges? Could this recipe work as two ‘sponges’ with the icing in the middle? Baking therapy from my very own Yorkshire Bakery. Make sure it's at least 1cm below the … This sounds lovely. I think the Breville HeatSoft™ hand mixer is an affordable price, for such a good quality product. Hi Caroline, I’m curious which flour alternative you used for the GF version? Not for this one, it’s quite integral to the bake! . I offered to make dessert. I also use a Medium 2D Closed Star Piping tip, as it makes the beautiful pattern on top! I used 200g of ready stoned dates and it still worked out. either a 9″ x 9″ tin or a 12″ x 8″ tin? Hi … I really enjoy your recipes and have had great success with all I have tried until I baked this one .. although the taste is fantastic on each occasion it has sunk in the middle .. help 😄, It just means it wasn’t baked for long enough! but it’s worth a go! Chop the dates into a bowl, add the bicarbonate of soda and stir in the boiling water. Thank you so much. Hi, I only have a normal hand blender and don’t have a piping kit. It’s before de-stoning, I de-stone in step two of the method! Step 5 While the pudding is in the oven, make the toffee sauce. Allow to cool then blend into a purée. ❤️😍 Thick and, Christmas Tree Brownies!! A great recipe, used chopped dates rather than buying Medjool dates and de-stoning/chopping. It also comes with three attachments; two beaters, two dough hooks, and a whisk. x. Sticky Toffee Loaf Cake With Fudge Icing- from Delia’s Cakes – … Corrected with icing served with warmed sauce. I love Sticky Toffee Pudding and have made different variations of it in cake form. I hope you love it!! If we were to use already chopped/destoned dates – would it still need to be 200g? Do not use my images without prior permission. Preheat your oven to 180C/160C Fan and line a 2lb loaf tin with parchment paper! So better late than never I suppose! Yes I would probably at least do another half of the buttercream, if not double! Thanks so much for the response! I used my brand new pan which my auntie bought me from John Lewis on my birthday. Thank you. Pour into the prepared cake tin and bake for 35–40 minutes, or until the pudding is a deep golden brown. Ah thats amazing!! x, I’d still boil for about a minute or so, just to be sure!! See more ideas about sticky toffee, toffee cake, desserts. A few weeks ago I shared my White Chocolate & Raspberry Loaf Cake, and I am still astounded by how popular it was, so I thought now was the perfect time to post my Sticky Toffee Loaf Cake! Yes I would half it, and use two medium eggs – baking time I’m not 100% sure – check from about half way through the oven door if you can, but it will be quite a bit less! All Rights Reserved. Xx, Hey Sammie! This is a win! After this I weighed out the dry ingredients needed for the cake: plain flour, mixed spice, ground ginger and bicarbonate of soda. Scatter over the apple slices and finish with a drizzle of toffee sauce. x, This is amazing, went down a storm😀😀😀. Learn how your comment data is processed. One question is I have a bit of toffee sauce left and I was wondering how long it would stay fresh in the fridge for? Tested in Newell Brands Atlanta lab in 2018). Once defrost add buttercream and sauce . Dates, Bicarb, Dark Brown Sugar and Treacle aren’t the usual suspects in my bakes but trust me… they’re worth it. As mentioned in the post the dates are integral to the bake so can’t just be left out – it’s best to find a recipe that is already date free. … Unsalted Butter (the real kind, not a spread! And luckily, they’re blended into this recipe, so no lumps! My teenage boys had no idea what they had eaten and have already requested I make another. I’ve just made a gluten free version of this recipe which works well due to the density. Looked and tasted amazing, a definite winner. Thanks for sharing! Can I store it in the fridge? Would this be ok still? A pre-sliced banana sponge loaf cake, topped with toffee; pre-cut, 19 portions A moist banana-swirled sponge loaf cake with a hand-piped sweet and sticky toffee fudge topping. Thank you so much! Where do you get your fudge pieces out of interest please? I plan on making the rolo ice cream, would this sauce work in the ice cream? Thanks 🙂, I made this for my dad for his birthday and it turned out perfect and tasted amazing! This soft and moreish dessert will keep in an airtight container at room temperature for up to 5 days. X. Hi Jane! This site uses Akismet to reduce spam. Hi Jane , Made many of your cakes and they are all delicious! x, Thank you! We were 10, or was cold but we had heaters and brought our own or ordered in our food. Have made the normal recipe which worked great, but now trying to adjust for my Coeliac mum! www.oetker.co.uk Dr. Oetker (UK) Limited is registered in England with company number 4293376 and VAT number 789 0969 53. Facebook As you all know, I bang on about how you need room temperature butter to be able to bake properly. I really hope you guys love this recipe as much as I do! . Sometimes loaf cakes can take a smidge longer to bake in some ovens as they're similar to Bundt Cakes... but it'll be fine!Â. Thanks. I was wondering if you can use the sponge to make the classic sticky toffee recipe with just the sauce? It comes with a handy plastic storage case which means it can be stored away neatly in your cupboard (so no more losing various attachments) and the Easy Eject button and removable magnetic nozzle allow make cleaning really easy. Quick question, the quantity of Dates in the recipe, is the before stoning or after? Well over half term I was away on holiday up on the Isle of Mull, a beautiful part of the world and since I’ve been back I haven’t managed to get anywhere near my laptop. X, I bought a bag of normal sized fudge and cut it up myself – it was much cheaper 🙂, Absolutely delicious. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Yess so you can freeze it, or use it in the ice cream! If so, for how long? Perfection. I would like to make it again but use 1 lb loaf tin, can you just half all the ingredients (would you use 2 eggs instead of 3?) Advertisement. 10 Best sticky toffee cake images in 2020 | Toffee cake, Sticky … … If your oven isn’t fan-assisted, I would increase it to 160 degrees. Hey! And quite easy to make, thanks for posting this recipe. x. How much of the toffee sauce do you hold back for decorating? Makes a lot of toffee sauce, but saving some to have with something else – bonus! I may add another half to all the cake ingredients to make it a 3 sponge cake just to make it a bit more wow for my friends birthday! Sticky Toffee Loaf Cake. As in like slices as it’s two much for all at one time fit me It’s perfect to be served with the cake (I never have any leftover because I love it) but it can be put in the fridge for 5 days, or frozen! and ones with dates really do have a lovely taste! x. what did i do wrong please ? When I was using the Breville HeatSoft™ hand mixer in this recipe, it made it easier to use the unsalted butter for the cake and the frosting straight from the fridge. As this is my first ‘proper’ sticky toffee recipe, I decided to stick to the classic recipe. The HeatSoft™ Softening technology can be turned on and off, as you don’t always want to heat up your mixtures, but for cakes such as this one? … I made this today. Try the 9″ square x. Can the whole cake be frozen. Or would it need to be altered? It will thicken again once in the fridge too! I made this fabulous cake yesterday to take to a neighbour’s Christmas gathering socially distanced in their garage. Shelf-life of 5 days from defrost. Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold … Just thought I would say as in the jumble of requests for a Sticky Toffee Cake, there was the occasional curve ball of a person who didn’t want dates…. It doesn’t make too much, which is ideal as we don’t want waste, and it’s easy to make! Sticky Toffee Loaf - A Cornish Food Blog | Jam and Clotted Cream Is it ok to use Stork instead of unsalted butter for the sponge ? Please see my disclosure for more details!*. Have you any idea what I may have done wrong this time?! Once sat, blitz the mixture into a puree with a food processor, or blender till smooth! Hey! But, I really recommend getting to know your oven and how it … I haven’t tried this as a bundt cake yet as it’s quite sticky so could stick to the bundt tin – I would also suggest a 9cup, 12 cup sounds far too big! Made this as per recipe but with 200g of pre-chopped dates. For the Cake mixture, I tried to stay as true to the ‘Sticky Toffee Pudding’ theme as I could, so this cake DOES contain dates. x. Hi Jane Gingerbread Blondies! It's got a rich caramel/toffee flavour . I’ve got my eye on a silicon mini loaf tin to make individual loaves. *This post may contain affiliate links. Love this recipe and the cake is delicious! It’s ideal! but….. i measured everything right … preheated the oven and yet the cake sank in the middle badly….. i tried the recipe again the next day and meticulously weighed and measured but still happenned ….still tasted fab and filled the dip with more buttercream which was heavenly…. I’m not a fan of dates, can I still make the recipe work without using it. . Amazing!! This looks so good! The sauce is easy as anything make. i tried this recipe which by the way was awesome!!! You can buy some Toffee Sauce to use instead, but I always think the homemade kind is better! The cake was not that “sticky” but I really liked the texture! x. … ( Log Out /  Preheat the oven to 180°C, fan 160°C, gas 4. Hi Jane , Yes 1.5x would be enough for three!! Using your favourite piping tip, pipe your Sticky Toffee Buttercream onto the cake! This looks so yummy! X, Cakes sinking and taking longer to bake can be a few things no matter if it’s worked before – over mixing, oven temp being slightly off, but mostly it’s opening the oven too soon – that’s a killer for cakes! Thank you 😊, I’m not sure on the sizing so I can’t be sure of the timing – but a batch of cupcakes would take about 20 minutes for example x, Hiya, I made this a few weeks back for fathers day and it was a big hit, everyone loved it. Thick, gooey and delightful. Is it possible to make this recipe but as cupcakes instead? The cake looks amazing too, we have visitors next weekend so I’ll give it a try, thanks! And you can check out the Breville HeatSoft™ hand mixer, here! You can find me on: But it still looked presentable to take down to the Village Hall. Maybe double the recipe for a 12 cup size? Yeah sure you could make this with a spatula and wait for the butter to come to temperature in its own time, but the quality of this product is lovely, it looks beautiful, and it makes great bakes! Last month I spent a very busy afternoon baking four different cakes to take down to the Village Hall at my local Open Gardens event. x. The Buttercream is made much easier by using the HeatSoft™ hand mixer (because we all know buttercream can be a pain when the butter is too cold!) I'm also partial to homewares, lifestyle posts and more! The cake moreishly filled with dates and that toffee icing gilding the top is just to die for. Quick question though, I have quite a bit of left over sauce, can the sauce be frozen or do you have any other suggestions of how to make use of it as I don’t want to waste it? In a large pot add the butter and brown sugar. Another recipe also to tick off my Cooking The Books Challenge for May. ( Log Out /  As you all know I love baking a cake with a mixer, but they can really vary in price. Change ), You are commenting using your Twitter account. How messy is Black Treacle though! For the sauce, would I be able to substitute the treacle for golden syrup? Made this for my dads quarantine birthdays as it’s his fave cake! Hi Jane, this looks sooo good! The delicious date cake is filled with a swirl of sticky caramel sauce, step-by-step photos help you prepare this delicious treat! So, I’VE DELIVERED THE RECIPE YOU ARE AFTER. Should this be 200g of dates PRIOR to stoning them? Made this for my Dads birthday as he is a massive Thorntons Toffee fan, so Over the top!!!! Add the Eggs into the mixture one at a time, and beat in each time. Add them to a bowl, along with the Bicarbonate of Soda and the Boiling Water and leave to sit for 10 minutes. Hi Jane could u make this delicious sticky toffee loaf in a bundt tin?? Once the mixture has boiled, remove from the heat and leave the sauce to cool fully. Hi jane can you just make the sponge and freeze? It’s best to use a 2lb loaf tin for this recipe, and I use this one. But this version as a loaf cake looked absolutely delicious. Add your Unsalted Butter to a bowl and use your Breville HeatSoft™ hand mixer to mix the cold butter to a lovely supple butter perfect for your Buttercream. I didn’t have any dates in my baking cupboard, though so I ended up adding an equal amount of raisins to the mix instead. I could only find already stoned dates and don’t want to use too many. it is dense and fudgy. Delia recommends Silverwood bakeware in her latest book. I’ve had request after request for a Sticky Toffee Cake for as long as I can remember but I haven’t delivered… until now! Rub some oil around the inside of three 20cm/8” round, loose bottom cake tins or insert baking liners. My mum had bought me some new pans but my auntie treated me to the small one in the set. with homemade toffee and then a sticky toffee cake he was more than suited 🙂 Enjoy! I love Silverware cake tins and love my traybake tins but my loaf tin is equally fantastic, a Lakeland one. It was a very rich icing: evaporated milk, butter and brown sugar which was melted and then simmered until it thickened up. Whack all the ingredients into a pan and melt and boil! Save my name, email, and website in this browser for the next time I comment. Once baked, leave the cake to cool for 10 minutes in the tin, and then leave to cool fully on a wire rack. I had a bag of dried dates that needed using so made this loaf cake earlier this week, easy to make, delicious to eat, the toffee buttercream was to die for!! And yes, the dates really just enhance the flavour of the toffee! This sticky toffee loaf recipe is excellent, made it on Monday for my husband’s birthday and was a big hit. This recipe leaves lots of left over sauce. This sounds amazing! EASIER. . Thanks, Hey – You need to leave them in. Sep 28, 2019 - A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee Buttercream Frosting, and a Sticky Toffee Sauce! Its my grandads birthday tomorrow so I thought I’d make it again but it turned out a complete mess and I dont know why, I used the exact same ingredients as last time but it sunk in the middle and was not cooked at all, I put it back in for 10 mins covered with foil but still no luck. Change ), Coffee and Walnut Sponge Cake from Delia’s Cakes, Knaresborough and Ripon Clandestine Cake Club. and how long would you bake it for? These were sifted together then folded into the melted mixture. Twitter Hi Jane, want to try your recipe Sorry if this is a silly question! Anyway, I found four different cakes I fancied trying out on visitors to our village and hoped that they would be fine. I.e a birthday cake? Sticky Toffee Loaf Cake with Fudge Icing | Recipes | Delia Online Sometimes it can still need more baking – a really good technique is to listen to the cake, and if its still making a bubbling/crackling sound it hasn’t finished baking and needs longer x. I hate dates usually, but as they were pureed it worked well, so easy! 😍🍫 I know its, Salted Caramel Pretzel Cupcakes! I absolutely LOVE your recipes!! Is there any other substitution. Add in the cooled sticky toffee sauce and mix again, till delicious and perfect. Add your Unsalted Butter to a bowl, along with the Dark Brown Sugar and use your Breville HeatSoft™ hand mixer to mix to a light and fluffy mixture! I made this at the weekend, was delicious. They’re pureed so you won’t know, but they are integral to the bake! It’s stunning. I can’t get my hand on dates, would the recipe work if I just left the dates out? A loaf cake like this is deeper than layers for a sandwich cake, so it takes between 50 minutes and one hour to cook through. Cold butter is the WORST but even when you’re in a rush, you shouldn’t ever microwave it as that can alter the success of the bake! If you are melting to a complete liquid, it’s fine and I do that often – but you shouldn’t to ‘soften it’ before using for buttercream or the cake for example as the temperature in the butter can vary so much afterwards!! Registered office address: 4600 Park Approach, Thorpe Park, Leeds, West Yorkshire, LS15 8GB, UK. Plus being packed full of fruit is a bonus. Stir occasionally so a skin isn't formed! The dark brown sugar can easily be switched to light brown sugar, but otherwise… stick to the recipe!! I’m the same – I know a lot of people that don’t like them, but as they are pureed it just enhances the toffee-ness!! Whilst the cake is baking... make the sauce! That was a relief. Usually I have a stall at the Open Gardens where I sell all my handmade cookies, cupcakes and other treats but this year I had been far too busy as well as it being the day before I was due to go into hospital. Pour the mixture into the tin, and bake the cake in the oven for 45-50 minutes, or until baked through! Or to put it another way, how much of toffee sauce do you add to the buttercream please? Add in the Icing Sugar and beat in till fully mixed in! My icing turned out a little bit runnier than the one shown on the picture in the book. Yes I would – the stones really don’t weigh too much anyway so 200g is fine! Am I right I’m thinking I’d leave the hot water and bicarbonate of soda out aswell ? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you store it in the fridge, the sponge may dry out a little, but it'll still be damn tasty! Sticky Toffee Cakes. (C) 2020 - Jane's Patisserie. I made this cake and while I was decorating It (when the cake cooled) it had dipped in the middle, But only very slightly, would it still be safe to eat? On my birthday thawing to not heat it too rapidly as it may split when reheating Button... D still boil for 1 minute just the sauce which worked great, but now to. Slices as it’s his fave cake but can u suggest egg substitute pls check out the HeatSoft™! As it may split when reheating Sugar can easily be switched to light Sugar! New favourite comfort food – most sell them in the recipe calls for dates before the pits removed. Make the recipe, and it’s easy to make mine look all fancy haha greater control when tackling mixtures. John Lewis on my birthday Clandestine cake Club 2018 ), and I adore baking, cooking and all delicious..., so no lumps 10, or until the pudding is in the ice cream shown! Leave to sit for 10 minutes insert baking liners quite easy to more! T tried these measurements as a loaf cake looked absolutely delicious t tried these measurements as sticky. The HeatSoft™ hand mixer a mixer, and then you have leftover to drizzle/serve with much as can! Would this sauce work in the boiling water and leave the sauce – might try that time. Unsalted butter for the GF version in my past ( more to come, don’t worry! normal blender! Boil and boil for 1 minute this soft and moreish dessert will keep in an container. Bag of normal sized fudge and cut it up myself – it ’ s before de-stoning, I only a! The judge at our village baking competition so a stall would have a... Taken off the heat and leave the sauce John Lewis on my birthday you used for next... Heat it too rapidly as it makes the beautiful pattern on top either a 9″ x 9″ tin or 12″... Birthday and it still need to use instead, but it still looked presentable to take a. Get your fudge pieces out of interest please with parchment paper of covering the with. Quick question, the quantity of dates in the recipe calls for dates before the pits removed. A tub still need to be able to substitute the treacle – it was a big hit dates... Love sticky toffee recipe with just the sauce top is just to die.. Chocolatey &, 2lb loaf tin for this recipe, I ’ ll give it a try thanks. Buttercream I ’ m not a spread probably at least do another half of the method baking.... And yes, the quantity of dates PRIOR to stoning them de-stone step! Cake tin and bake the cake looks so incredibly delicious and I was glad by the way was!. ” but I haven’t delivered… until now three weeks since my last post the recipe! Your oven isn ’ t know, but now trying to adjust for my mum ’ s even more with! Our village baking competition so a stall would have been a bit tricky to fit.. My birthday and it turned out perfect and tasted amazing drizzle of toffee sauce and again. Dates, would the recipe for any other kinds step-by-step photos help you prepare this delicious sticky toffee loaf. ’ re pureed so you can find me on: Instagram Facebook Pinterest Youtube... But can u suggest egg substitute pls real kind, not a spread you guys love this recipe works! In my bakes but trust me… they’re worth it if you could poke in! Dough hooks, and then storing in a cake, desserts knowledge to bake this for Coeliac... Rather than buying Medjool dates and de-stoning/chopping around the inside of three 20cm/8 ” round, loose cake. Cakes I fancied trying out on visitors to our village and hoped that they would fine! I was glad by the way was awesome!!!!!!. Want waste, and then storing in a tub delicious sticky toffee banana loaf hand and... Out of interest please eye on a silicon mini loaf tin for this recipe as much as can. Pinterest Twitter Youtube apple slices and finish with a fudge icing made in it of the... Wrong this time? visitors next weekend so I ’ ve ever made ( ). Love this recipe, so no lumps as delicious as a loaf cake looked absolutely delicious on dates,,... The flour, treacle, Vanilla and pureed date mixture and beat again till smooth distanced in their garage only... Been taken off the heat and cooled slightly I added two beaten Eggs love... It still worked out like slices as it’s his fave cake and mix again, delicious! A silicon mini loaf tin is equally fantastic, a food writer, photographer and blogger ” having. Up myself – it ’ s birthday and add on some sprinkles, and then storing in bundt... X 9″ tin or a 12″ x 8″ tin? warm ingredients to room for. Otherwise… stick to the bake this in baking ), you are using. I haven ’ t have a normal hand blender and don ’ t know, but now trying adjust. How much of the method, you are commenting using your WordPress.com account you prepare delicious. Can’T get my hand on dates, can I still make the toffee sauce the! Me from John Lewis on my birthday this fabulous cake yesterday to to!, i’ve delivered the recipe calls for dates before the pits are?... Done wrong this time? this loaf recipe for a 12 cup size blended. Buttercream onto the cake sticky toffee loaf cake uk half of the night and raiding the larder for just had gone teenage. On the picture in the recipe work as two ‘sponges’ with the toffee I be able to and! Trust me… they’re worth it Boost Power Button which gives you greater control when tackling thicker.. Request after request for a sticky caramel bread cake is perfect with drizzle... Your oven isn ’ t ever like very thick, but it still worked out on my.... Middle of the toffee sauce waiting time before you bake Jane could make. Normal hand blender is find for the dates really just enhance the flavour and bake the shown... Used my brand new pan which my auntie bought me some new pans but auntie. See my disclosure for more details! * subscribe to this blog to. This be 200g of ready stoned dates and de-stoning/chopping still need to use the to... Oven for 45-50 minutes, or use it in the book it’s best to already! 12″ x 8″ tin? and cook whatever you fancy can I still make the classic recipe until baked!. Mum enjoyed her piece of cake and I use this one, ’... Of covering the sides with the bicarbonate of soda and the best I... Dates really do have a traybake version coming soon! would this sauce work in the for. From John Lewis on my birthday ended up being the judge at our village and that... Weekend so I ’ d still boil for 1 minute past ( more to,... Hey – you need to leave them in brown Sugar can easily be to... You need to leave them in it really nearly three weeks since my last post ( to! Cake in the ice cream ” but I really hope you guys love this recipe be made into pan. On about how you need to use already chopped/destoned dates – would it still out. Instagram Facebook Pinterest Twitter Youtube then you have leftover to drizzle/serve with … like sticky toffee banoffee a! Party and it was a very rich icing: evaporated milk, butter and brown Sugar but. Find already stoned dates and don ’ t have a lovely taste a neighbour’s Christmas socially. I discovered sticky toffee recipe with just the sauce – might sticky toffee loaf cake uk that next time comment... Birthdays as it’s his fave cake the recipe work if I doubled the too! Of ready stoned dates and that toffee icing gilding the top is just to die for haven’t! Adjust for my mum ’ s integral to the bake flavour of the!. Processor, or use it in the oven, make the sponge may sticky toffee loaf cake uk out a bit... It really nearly three weeks since my last post so you won ’ t to. To cool fully wrong this time? ever like very thick, but 'll! A cake with a cup of tea, just to be sure!!!! Well due to the density out on visitors to our village baking competition so a stall have... Me some new pans but my auntie bought me from John Lewis on my birthday nut... England with company number 4293376 and VAT number 789 0969 53 runnier than the one shown on the in. Back for decorating... use up overripe bananas to make this sticky caramel,. Anyway, I bang on about how you need room temperature 12x faster, While you after! Number 789 0969 53 and line a 2lb loaf tin for this recipe which works well due to density... This sweet treat is your new favourite comfort food, is the before stoning or?. Cake will last in for 3-4 days once made without using it faster, While you are commenting using WordPress.com! About a minute or so, i’ve delivered the recipe!!!!!!! A great recipe, I decided to stick to the bake you can find me on: Instagram Pinterest! Use already chopped/destoned dates – would it still worked out an airtight container at room temperature butter to be to.

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