Imagine, in your mind, a glamorous 1930s art deco restaurant. Menus. © 2018 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Registered in England and Wales No. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. This was achieved simply by starting from scratch and evaluating the ingredients used and the processes in cooking them. Bob Bob Ricard serves a luxury English and Russian menu to its eclectic clientele in London's most glamorous all-booth dining room. Wine, Full Bar, Cocktails. You might also like. For the brunch crowd, he has also installed a novel “Waffle and Bellini Hour”, served from 11am-12pm daily. There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. Summer 2020 saw the Masterchef: The Professionals finalist take the reins at the iconic Soho restaurant, introducing both a revamped menu and several new dishes. Bob Bob Ricard is a remarkable restaurant and I am very proud to work here. By using our site, you consent to cookies. By November 12, 2020 Uncategorized 0 comments ... Bob Bob Ricard, London: See 2,193 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,216 of 22,806 restaurants in London. By clicking submit you agree to the Terms and Conditions. Bob Bob Ricard: Drinks at the bar - See 2,216 traveller reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. Come the end of the week, Shutov has devised a “weekend waffle hour” between 11am and noon, featuring truffle waffle with truffle-infused maple syrup. ‘I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world.’, The wine list has evolved over the years, he says, ‘much of the work and development done by me.’ Shutov’s aim is to balance populism with sophistication. English comfort food (including Bob Bob Ricard’s signature Beef Wellington and Lobster Macaroni & Cheese) and a selection of Russian flavours (caviar, traditional dumplings and fine vodka served at -18C) are accompanied by a wine list featuring world- famous vintages at some of the best prices in London. ‘Anyone can offer excitement when money is no object, but we look to delight customers at prices they can afford.’ And in terms of selection, first impressions must be harmonious. In Bob Bob Ricard and Bob Bob Cité, the dapper Shutov, who first became interested in first-class alcoholic drinks in Russia, has painstakingly built two game-changing restaurants with considered and consistent cellars. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. It's got glass and brass and tables for two. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. [citation needed] Wine pricing. The hardest thing when offering something so simple is that there is nowhere to hide! One of the many reasons for its reputation and success is down to the amazing group of staff and management that take pride in the restaurant. Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. Bridle Hide flat credit card case in red and London tan, £110, Sphere Magazine, Coppergate House, 10 Whites Row, Spitalfields, London E1 7NF, Free access to Sphere relies on advertising revenue which allows us to invest in the best writers and content, To continue viewing the site please disable your ad blocker, Salvatore Ferragamo boat motif cufflinks in sterling silver. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. As well as in accents to the dishes, Russia is present in the shots of “neutral, delicate” Russian Standard vodka, marked on the menu as being served at –18 degrees Celsius, “to allow a four-degree loss when it has reached the table from the freezer,” says Shutov. Jan 22, 2019 - Explore ed's board "bob bob ricard" on Pinterest. “I am very fortunate to have daily access to some of the best, rarest or most valuable wines and Champagnes in the world,” he says. I had the privilege to drink Moët from 1914, and 1921, on the same occasion. 156 reviews of Bob Bob Ricard "This place is freaking awesome. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. The restaurant opened in late 2008. Many diners know what they’re going to order before even looking at the menu. Lunch, Dinner. Pear bellini Once we decided to stay central… The wine list is equally as impressive. The new Turbot Coulibiac with champagne sauce. I lived there off and on throughout my life, and truly came into my own while there. The menu includes a dégustation of three caviars, baked oysters Brezhnev with black truffle, a steak tartare with buckwheat crispbread, a famous turbot Wellington, and to finish, cloudberry pavlova with whipped Guernsey cream or Stinking Bishop cheese soufflé with apple and gooseberry chutney. I absolutely love living in New York, but London will always, always have my heart. Bob Bob Ricard. 03606414, We use cookies to provide and improve our services. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Bob Bob Ricard | Get quick answers from Bob Bob Ricard staff and past visitors. Bob Bob Ricard, London Picture: After dinner drinks - Check out Tripadvisor members' 59,520 candid photos and videos. We don’t sell a lot of Champagne because we have the button, we sell a lot of Champagne and we have the button,” he says. Maximalist deluxe designer, Bob Bob Ricard was created by Leonid “Bob” Shutov on the site of what had been one of London’s most minimalist restaurants, Circus. Learn more. In your own words, why is Bob Bob Ricard such an institution. The restaurant is owned by Russian Leonid Shutov. Bob Bob Ricard, London: See 2,197 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,186 of 22,801 restaurants in London. It is the only UK restaurant endorsed by Chateau d'Yquem as a purveyor of their world-famous wine by the glass. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. 1 Upper James Street, Soho, W1F 9DF, *The scores above relate to our 2018 guide. Bob Bob Ricard is known for its great value fine wine and champagne list. The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. The favourite for me has to be the truffle waffle with bacon and truffle maple syrup, washed down with a nice glass of champagne. ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. Bob Bob Ricard’s signatures are well known – how did you put your own stamp on them? Diner deluxe Bob Bob Ricard in Soho has unveiled a new look wine list that champions good value Champagne, including Dom Pérignon 2008 at £24 a glass. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. ‘Being in the restaurant business creates incredibly memorable moments. I have tried to book a table at Bob Bob Ricard many-a-time since first hearing about the infamous ‘Press for Champagne’ button positioned at every table. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media Exactly one month after we got married in our home country, Portugal. just me?). Drinks. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. bob bob ricard drinks only. You can pair your waffles with strawberry & peach bellinis, or you can give those famous ‘press for champagne’ buttons a workout instead. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,315 candid photos and videos of Bob Bob Ricard Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne … Editor's note: Eric Chavot left at the end of January 2020. Having launched with a maximum mark-up of £50, Shutov’s list today features wines from Domaine Faiveley, Leflaive and Palmer, 10-year-old Sassicaia, and at over two decades old Beaucastel. The servers have uniforms, and they fuss over you. Only went for the “ press for ... bob bob ricard soho • bob bob richard soho • bob bob rickard soho • bobbob ricard restaurant soho • bobbobricard soho • bobby's bar soho • ... Food & Drink. Bob Bob Ricard, London: See 2,218 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,118 of 23,124 restaurants in London. Obviously, I didn’t want to disappoint the regulars and remove the dishes altogether – rather I relished the challenge and wanted to make some subtle improvements that will delight customers both old and new. Bob Bob Ricard: Drinks at the bar - See 2,218 traveler reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. And eat well. Shutov, who mentions his original designer, the late David Collins, fired him for embellishing the original scheme, has relentlessly gilded the lily of the restaurant rigged with “press for Champagne” buttons. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,475 candid photos and videos. Yes, EVERY table. Accept Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. Although the quirky on list comparisons highlighting high mark ups for the same wines at other restaurants no longer feature, Shutov continues to court attention for potentially revolutionary practices, such as the off, mid and peak pricing of the à la carte menu. “Bob Bob Ricard is a place where you want to celebrate and drink Champagne. The button is the essence of what the restaurant is. Soho’s Bob Bob Ricard features Pullman style booths, ‘Press for Champagne’ buttons, massive floral splays, and a good selection of Russian-accented dishes realised by chef, Eric Chavot, such as baked oysters Brezhnev, steak tartare Imperial, and lobster, crab and shrimp pelmeni dumplings alongside very cold vodka shots and a concise wine list offering occasionally startlingly good value. The button is the essence of what the restaurant is. There was so much passion and skill behind its development – the team have done amazingly well. What was your inspiration behind the new additions to the menu? Order two courses (starter and main; or main and dessert) and you will get a glass of Pol Roger for free (usually priced at £11.50). The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. I LOVE Bob Bob Ricard. It’s easy to make a mind-blowing dish once, but to deliver it en mass scale is where the real challenge is; getting that consistency day in, day out. History. For the month of July Bob Bob Ricard is promoting the fact that their house Champagne is Pol Roger (rather than, say, cheap cava!). ‘It is designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.’, Value remains an important consideration. The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. They are designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.”. Dapper Shutov first became interested in premium alcoholic drinks in Russia. It's got a cool bar in the basement, with little fold-down seats in alcoves and ice bucket baskets. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. Every time I go back, I am the happiest person, walking around with the biggest smile on my face. The Upper James Street space has stood as a bastion of indulgence, flamboyance and dizzying calorie counts ever since its doors first opened in 2008, proving so popular that 2019 saw the launch of a similarly OTT sister restaurant in the Bloomberg Tower, Bob Bob Cité. Those moments mark the perfect opportunity to visit Bob Bob Ricard in Soho. We don’t sell a … For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. Our next guide will be published in May 2019*. What would you order? The date is June 21st, 2016. Every table has a ‘Press for champagne’ button and the restaurant is famous for pouring more bubbly than any other restaurant in the UK. And I’ve never met a broken man I couldn’t love. Just like most men (married or not), I too remembered just two days before that this was a date worth some celebration (no..? Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June 2019 after considerable delay in the fitting out process.Located in the “cheese grater” building in Leadenhall Street, you gain access via a dedicated lift (elevator if you are a visiting American bond trader) from street level. Showing a “Tokyo nights” vibe is the dot matrix border inside highlights which tables have succumbed to their “Presser pour Champagne” buttons. Bob Bob Ricard’s lavish interiors evoke an Edwardian Orient Express carriage, from the plush midnight blue booths complete with velvet curtains, which allow for intimacy amidst the buzz, to the smoked mirrors and brass railings running from booth to ceiling. This was a big challenge for me – more so than coming up with new dishes. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. The former Masterchef: The Professionals finalist has added a range of new dishes to Bob Bob’s offering, including a Stinking Bishop cheese souflle starter, while revisiting such established crowd-pleasers as the lobster macaroni cheese. ... “The only way to drink … These include Imperials of Château d’Yquem and priced at a £1 per centilitre and available as a bottle, magnum, Jeroboam and Imperial to suit all wallets, Moët & Chandon. Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. “The lists have evolved over the years, with the aim being, to balance populism with sophistication. It’s a beautiful harmony of fantastic ingredients and flavours. The signature dishes of Bob Bob Ricard have become staples over the years. When I was appointed Head Chef, I was given a clear vision for the restaurant and how we could implement some positive change to the menu, We wanted to take Bob Bob Ricard back to its roots and deliver luxury food – and service – that would highlight the heritage of the restaurant in the capacious, glamourous dining room. Photo: Bob Bob Ricard. It’s that dedication and vision that makes it what it is today. These have become so popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant. Bob Bob Ricard London is the only UK restaurant endorsed to serve Château d’Yquem by the glass. And drink champagne. See more ideas about bob bob ricard, ricard, london restaurants. Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. Bob Bob Ricard: The Full Review Aperitifs. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. And to finish, rather than opting for a premium, “fox poo coffee”, Shutov “would rather be educating you on Armagnac”, hence the collection of 50 vintages dating to 1888 – yours for £800 a glass. Bob Bob Ricard, London: See 2,215 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,149 of 22,987 restaurants in London. Over the last 12 years the industry has seen many food trends and fads. On Friday the plan was for me, Laura and Jess to go to a nice pub in Chelsea, but we ended up having cocktails at Bob Bob Ricard in Soho instead, before heading to another bar for food and some more drinks. 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