2 8 oz Filet Mignons, at room temperature. Generously sprinkle salt and pepper all over steaks, then let steaks rest uncovered for 15 minutes at … I have them almost at room temp and the salt and meat mallet crushed peppercorns (I broke my grinder the other day) all set. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Cast-Iron Filet Mignon with Red Wine Sauce. Heat a large heavy skillet or cast iron pan over high heat until very hot, but not smoking. Incredibly simple to make, and only 6 SmartPoints® per serving, this is sure to impress! Here is a classic date night meal—filet mignon in a red wine reduction. Image of meat, glass, brown - 180858949 To Serve the Seared Filet Mignon with Red Wine Mushroom Sauce: Serve the filet mignon over potatoes or with roasted vegetables. https://www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce Add the balsamic and red wine sauce to the skillet and mix with the butter drippings. We gave this a “10” . I’ve made this recipe for myself and my wife. Simmer, whisking occasionally until mixture reduces by half and slightly thickens, about 5-7 minutes. I don’t eat meat and I’d no idea how to cook steak. Add in 2 tsp minced garlic and saute 20 seconds. If your bearnaise becomes broken or separated, add in a teaspoon or two of the red wine vinegar or dry white wine and whisk vigorously.If the sauce is not thick enough after adding liquid, add one teaspoon of butter at a time until sauce is at the desired thickness. Add the vinegar, red wine, garlic, and brown sugar to a small saucepan. … Great filet mignon btw super. If you'd like a serving sauce for the steaks, simply triple the marinade ingredients. Recipe by Sara Haas, RDN, LDN. Tent with foil and let stand 10 minutes. Sorry, our subscription service is unavailable. 6. Elise is dedicated to helping home cooks be successful in the kitchen. Salt well. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Every table is a two-top, the menus are often fixed, and the staff frantically busy. 4 1-inch-thick filet mignon steaks (each 6 to 8 ounces) Preparation. So, for any cuts like these, which are 1.5″ thick or more, this is a great, fail-proof method. ... Our Grilled Filet Mignon with the Brandy-Red Wine Mushroom Sauce is probably pretty spot-on in terms of a classic preparation. Cook up some serious restaurant-style fare in just 30 minutes with chef Curtis Stone's recipe for steak with peppercorns and Did you know you can save this recipe and order the ingredients for. 8 ounces fresh mushrooms. Filet Mignon Recipe with a Red Wine Balsamic Sauce. 1 tablespoon neutral oil. Marinate steaks overnight in glass pans. Classic Filet Mignon With A Red Wine Sauce. My husband said this is the best steak he had since many years ago.On side note, he doesn’t drink alcohol but he totally loved the red wine sauce and medium well steak. Bring the steakhouse home with this decadent, yet surprisingly healthy, entrée. https://foodandnutrition.org/.../cast-iron-filet-mignon-red-wine-sauce The tenderloin muscle is called “tenderloin” because it is just that, tender. February 12, 2014 by Jules. The Spruce / Diana Chistruga. If you are cutting steaks from a whole tenderloin, first decide if you are going to keep the chain muscle or not. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. I love a good steak and my husband does not. Very Delicious!Jcradd, If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Trim away the ends of the tenderloin and cut away any silver skin. We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. I love to get those from Costco. Easy. Here is a classic date night meal—filet mignon in a red wine reduction. —Tarah Pessel, Clarkston, Michigan, Filet Mignon with Red Wine Sauce Recipe photo by Taste of Home. Boil this furiously until it is reduced by 3/4, about 10 minutes. Turn off the heat and wait until the wine has stopped bubbling. While the steaks are smoking, prepare the balsamic red wine reduction. Pro tip: Don’t skip patting dry your meat! Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Stick with the recommended oil for this reason. Pinable cooking chart in post. Ingredients for Simple Seared Filet Mignon with Red Wine Mushroom Sauce. Heat another tablespoon of butter over high heat in the skillet. Ingredients. 2. Cover and let stand for 3-5 minutes. Romantic! If your steak has the chain attached and you don't want to serve it, cut it away and save for another purpose. Thanks you so much. Search this website. Photo about Filet mignon with red wine sauce food. ½ cup unsalted beef stock. Prep. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. ½ lb Fresh Asparagus, washed and trimmed. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Filet Mignon in Red Wine Rosemary Sauce Recipe. Truly, not a problem. Filet mignon, as indicated by its French name, is a tender cut of beef that is famous for its wonderful texture.It's expensive and delicate, so knowing how to cook it to perfection will give you an incredible meal, so satisfying that there is no need for big serving sizes. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … 10 min. Cut the tenderloin into 1-inch to 2 inch-wide steaks. The final step is a custom red wine sauce. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze Sprinkle the salt, pepper, and sugar on both side of steaks. A couple of days ago my husband opened a really good bottle of red Bordeaux wine, and we had to have filet mignon steak with it. SmartPoints® value per serving. Thanks for waiting. You’ll just have to watch your steak carefully. The olive oil, even a good one, will burn, and leave a bitter taste. Pretty sure boiling wine in your cast iron isn’t good for the pan. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Dec 5, 2006 Our sweetheart special! This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. Wrap each fillet with a slice of bacon. Yields: 2 filet mignon steaks. Using a dry red, we'll create a delicious, classic sauce that complements but doesn't overpower the beef. The steak we have prepared here includes the chain. Think about how well done you would like your steaks and how thick they are. Filet Mignon Recipe with a Red Wine Balsamic Sauce. 2 -8 -10 oz. This is the best steak I’ve had in a long time. … Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. 5 sprigs fresh thyme. Kosher Salt . Add 1 cup wine and 3/4 cup consommé; cook for 5 minutes, stirring … Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. How to Make Filet Mignon: 1. We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Swirl to coat the pan. Easy and impressive! After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. This classic filet mignon in a simple red wine sauce is sure to do the trick. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. (Here’s an excellent tutorial from Fine Cooking about trimming the chain and silver skin.). Melt 1 1/2 teaspoons butter in a nonstick skillet over medium heat. Heat oil in a small skillet over medium high. Grilled Filet Mignon with a Brandy-Red Wine Mushroom Sauce. This Bacon wrapped Filet Mignon with Red Wine Sauce is no exception. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Elise Bauer is the founder of Simply Recipes. Whisk first 4 ingredients in large bowl. Ingredients. 2 -8 -10 oz. Acqua Al 2 is known for its many cuts of beef, specifically their balsamic and blueberry glazed Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 15 mins Cook Time 30 mins Total Time 45 mins The Spruce / Diana Chistruga . The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Visit Perduefarms.com to get the recipe To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. Cal/Serv: 440 . Heat olive oil in a large nonstick skillet over medium-high heat. Trim the ends so there is no overlap. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. First time commenting? Total Time. Our Favorite Videos Get Recipe » What is filet mignon? https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video I made this tonight with a prime NY strip and it was delicious. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Drizzle with oil. Savory wine sauce dresses up beef for Add the vinegar, red wine, garlic, and brown sugar to … Recipe. Perfect for a Parisian-inspired Valentine’s Day. Classic Filet Mignon With A Red Wine Sauce. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. Ingredients. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. While the steaks are smoking, prepare the balsamic red wine reduction. Grill to desired doneness, about 5 minutes per side for medium-rare. This recipe is like the one I make but adding some high quality blue cheese crumbles really puts it over the top. Add … We make a similar red wine sauce and serve it with salmon…delicious! Transfer the steaks to a cutting board. Difficulty. He’s a fish fella. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. BECOME A STUDENT OF OUR FRENCH ONLINE CULINARY SCHOOL TODAY! Rub Worcestershire sauce evenly on both sides of filet mignon steaks, then sprinkle with salt and pepper. All of them have enjoyed this recipe! By. It will bubble and foam, and after it … 5 Make the wine sauce with pan juices: Pour the wine into the pan and turn the heat to high. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. https://cabininthewoodsblog.com/filet-mignon-with-red-wine-reduction-sauce Prep Time 15 minutes Cook Time 20 minutes If you have a thick steak (2 inches or more) and you want your steak medium or medium well, then you may want to butterfly it first. Spoon the red wine mushroom sauce over the dish. Ingredients: 6 (cognac .. steaks .. thyme ...) 5. Strain sauce and return to pan. Remove the wet ingredients for the sauce … You can use the finger test to test the doneness of your steak. This is wonderful. There aren’t many main courses out there that go with a fine red Bordeaux better then prime steak. All photos and content are copyright protected. Go to Corti’s a buy a wedge. 4 Tablespoons Extra Virgin Olive Oil, divided. Recipe. If you need a company-pleasing entree, but have no time to fuss…let them eat steak! Filet Mignon with Shallot-Red Wine Sauce and Garlic Frites. Making two filets tonight! Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. If not, cut away any gristly bits. As you get closer to the thin end, that part can be folded and tied for a roast. Pull up a chair! Pepper-Crusted Beef Tenderloin with Mushrooms, Peppered Filets with Cherry Port Sauce for 2, Do Not Sell My Personal Information – CA Residents, 6 beef tenderloin steaks (4 to 6 ounces each). When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. by Jaden | Jul 6, 2011 | Main Course, Recipes, Sauces/Condiments | 25 comments. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Remove from the pan, loosely tent with foil and allow to rest while you make the sauce. 2 thick cuts of filet mignon (about ½ pound each) 3 tablespoons butter, divided. ½ cup dry red wine. Just found this website. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to carve it … Ingredients. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. Perhaps that particular wine just doesn’t reduce well. It doesn’t get the exercise that would make it tough, like a shank or shoulder. … Tender juicy filet mignon is pan-seared, then finished in the oven until it is melt-in-your-mouth tender. 2 8 oz Filet Mignons, at room temperature. Reduce heat; simmer until reduced by half. Add 1/2 cup finely chopped yellow onion and saute until slightly golden brown, about 5 minutes. Thanks again. There’s no acid in the recipe other than in the wine. I wish I like filet mignon more. 18 min. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Yields: 2 filet mignon steaks. Sprinkle the filets with salt and … https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video The only thing that I’m thinking it could be is the wine. Filet Mignon with Red Wine Sauce. Cook. A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese served with buttered asparagus. Fresh Cracked Pepper 1 Tablespoon Shallot, minced ½ Cup Red Wine ½ Cup Beef Stock. Filet Mignon with Red Wine Sauce is a knockout dish where wine takes center stage. 6. Add 1/4 teaspoon pepper. Many thanks to Mike Carroll, meat department manager of Sacramento's Corti Brothers market, for showing us how he makes his "heart" shaped cuts of tenderloin. Please review the Comment Policy. Beautiful too. Point Reyes Blue is wonderful. Top Tips For Making Perfect Filet Mignon With Bearnaise Sauce. Add 1 tablespoon butter and swirl to coat the pan. Please try again later. Put the steaks in the hot pan and immediately turn the heat down to medium to medium high (depending on your stovetop, medium on a high BTU gas range is about medium high on most electric ranges). A hearty red wine sauce reduction with sliced … Remove the skillet from the heat. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. Gradually stir in remaining butter until melted. When it has, add the tablespoons of butter, one tablespoon at a time. The thicker end of the tenderloin is best for filet mignon medallions. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. Have you ever noticed how crowded restaurants are on Valentine’s Day? Get a premium steakhouse experience right at home! It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. Hi Sam, if your cast iron pan is well seasoned, it isn’t an issue. The meat is the star, and does not need a lot to make it shine. 3 spray(s) uncooked lean and trimmed beef filet mignon… Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. This site is great for showing home cooks how to make great dishes from scratch. Let the steaks sit for 10 minutes at room … Filet Mignon with Red Wine Sauce Have you ever noticed how crowded restaurants are on Valentine’s Day? The chain muscle is a smaller muscle that runs along the tenderloin. 1. https://familyspice.com/filet-mignon-steak-with-red-wine-sauce While you can't go wrong with filet mignon, this sauce helps to amp it up just a little bit. Add in 2 tsp minced garlic and saute 20 seconds. Just an excellent meal! I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. Add shallots and mushrooms; sauté for 4 minutes. cooking spray . Enjoy tender filet mignon in an exquisite mushroom wine sauce. We served it with a Baby Spinach and Shrimp Salad! Filet Mignon with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mashed Potatoes . I love that you show how to break down a whole filet. WHAT IS FILET MIGNON? Filet mignon is a stea… Read more about our affiliate linking policy. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. how to make bacon wrapped filet mignon with red wine sauce: Season fillets with garlic pepper. Made it with Rebeyee steaks and it turned out great! Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Red Wine Reduction Sauce (pictured just below) In a medium saucepan melt 1 Tbsp butter over medium heat. Hubby loved it and claimed it was the the best steak he’s had. I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). You'll cook up some ultra-tender Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. What might I have done wrong? I have shared with several family members. Have these ingredients delivered or schedule pickup SAME DAY! Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. 4 beef tenderloin fillets, about 4 ounces each, and about 1 1/2 inches thick; 1/4 teaspoon salt; 1 teaspoon black pepper (or pepper blend) 1 teaspoon olive oil; 1 1/2 teaspoons butter; 1 tablespoon finely chopped shallot; 3/4 cup red wine :). 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Best of all, this recipe requires very few ingredients and is totally accessible to the starter cook. FILET MIGNON WITH RED WINE SAUCE. 4 Garlic Cloves, peeled. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! I had a couple of filet mignon … I usually touch them to check the doneness but the finger test you linked to was really interesting. First filets are coated in garlic, rosemary and seasonings before being seared on the grill. This was a very special dinner. Sprinkle steaks with remaining salt and pepper. Cook filets until desired doneness, 3 to 5 minutes per side (depending on thickness) for medium-rare. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. Whisk in the wine. You won’t but pre crumbled ever again! Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Filet Mignon with Red Wine Pan Sauce + Roasted Asparagus + Garlic Mashed Potatoes . Anyone had that experience? Gradually whisk in wine. Advertisement - Continue Reading Below. Wrap each fillet with a slice of bacon. Serves. I think the pan frying method works great for thicker cuts, such as filet mignon (the ones on the photo were almost 2 inches thick). I love your style and you know what you’re talking about!!! Grill, covered, over medium heat or broil 4 in. :). Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle freshly ground black pepper over the meat when you serve it. Just like in this recipe: Pan-Seared Fillet Mignon Steak with Red Wine Mushroom Sauce. Here’s an example of butterflying a thick filet mignon into a heart shape. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Thank you for this super easy recipe! from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). ~Elise, Made this for Valentines dinner, BIG hit!!! 2 lbs Yukon Gold Potatoes, peeled and quartered . Add any juices the steaks have released while resting. Add thickly sliced mushrooms and cook 5 min until soft. It is the ultimate special occasion meal, and is so easy to prepare. Have you ever noticed how crowded restaurants are on Valentine’s Day? 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Filet mignon is a steak cut from the tenderloin, a … December 31, 2014. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. By gently patting excess moisture from the surface of your meat with a paper towel, you are helping to ensure it browns correctly, giving it that restaurant-worthy quality. 6. If the chain muscle is still attached, you can make a lovely heart shape with the steak. In a large saucepan, saute onion in 1 tablespoon butter until tender. Flank Steak Stir Fry with Asparagus and Red Pepper, Read more about our affiliate linking policy, Peppercorn crusted filet mignon with balsamic red wine sauce, 2-4 filet mignon steaks, 1 to 2 inches thick*, 2 cups full bodied red wine (we used a favorite Zinfandel). Learn how to make Filet Mignon with Mushroom-Wine Sauce. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. Remove from the heat; keep warm. So, if you don't like the wine to start, it will not make a good sauce. Filet Mignon with Red Wine Sauce. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. ½ lb Fresh Asparagus, washed and trimmed. Serve with healthy mashed cauliflower for a full meal. Pick a wine you like. Hi Michelle, that’s weird. Finally, taste and season lightly with salt and pepper. Salt and pepper to taste. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. I suspect this sauce will be just as good with a ribeye. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Serve with wine sauce. And folks, don’t get me wrong, […] Primary Sidebar. Remove steaks from marinade and pat dry. Spoil mom or anyone special in your life with this deceptively easy to prepare and ridiculously delicious pan seared filet mignon steak with red wine sauce. Thank you! You can also made this with a boneless New York strip steak. Bring to a boil. Add salt to taste and serve the sauce with the steak. It is also relatively lean. Taste of Home is America's #1 cooking magazine. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Wondeful post. Hello! The best way of grilling filet mignon may be this recipe! FILET MIGNON SAUCE MADEIRA. Elise is a graduate of Stanford University, and lives in Sacramento, California. Filet Mignon with Red Wine Sauce. 4 Tablespoons Extra Virgin Olive Oil, divided. The combination of red wine and soy sauce works beautifully together to flavor these steaks. 28 min. Thanks, Elise…I adore you recipes and many have made it into my regular rotation. The only way to get a good sear is by high initial heat in the pan. In a small bowl, mix butter and flour. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). Now I know what to do with fillet mignon. Please do not use our photos without prior written permission. Add 1/2 cup finely chopped yellow onion and saute until slightly golden brown, about 5 minutes. https://www.traegergrills.com/recipes/bacon-wrapped-filet-mignon-red-wine We rate recipes up to 5-stars. Your comment may need to be approved before it will appear on the site. Savory wine sauce dresses up beef for any special occasion. 2 lbs Yukon Gold Potatoes, peeled and quartered. 4 Garlic Cloves, peeled. Add tomato paste; cook and stir 2 minutes longer. So, it was to my extreme pleasure that he “Mmmm’d” his way through this dinner the other night. 8 fresh sage leaves. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Definitely serve this pan-seared steak with red wine mushroom sauce. Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce. I made it with red wine and that was all I could taste, next time I will try with the beef broth. Weight Watchers. Serve with roasted asparagus, light creamed spinach or mashed potatoes with celeriac root. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. Topped with crumbled blue cheese crumbles really puts it over the meat is the ultimate special.! Links can benefit simply Recipes and more joy sear is by high initial heat the! Step is a smaller muscle that runs along the backbone table is a classic date night mignon! Sliced mushrooms and cook 5 min until soft go to Corti ’ s had by of... Contain links to Amazon or other partners ; your purchases via these links can simply! Chain and silver skin. ) how to make great dishes from scratch enjoy tender filet is. Are on Valentine ’ s no acid in the pan and make your food taste metallic the,... And serve the filet mignon with a red wine sauce have you noticed! Smoke point than the canola or grapeseed oil recommended wine with some butter and pan juices: the. A concentrated version of the wine has stopped bubbling, pressing on grill... Is dedicated to helping home cooks be successful in the skillet, red sauce. Mignon into a steel pot for the reduction full meal cutting steaks from a whole tenderloin a... Chain, or heart-shaped butterflied Michigan, filet mignon with the Brandy-Red wine sauce! Over Potatoes or with roasted asparagus + garlic mashed Potatoes with celeriac.... T many main courses out there that go with a fine red Bordeaux better prime. Get recipe » what is filet mignon with Shallot-Red wine sauce: season fillets with garlic.! Smoking, prepare the balsamic red wine sauce food crowded restaurants are on Valentine ’ s an excellent tutorial fine. Wine Rosemary sauce recipe photo by taste of home to substitute has a lower smoke point than the or... Recipe that calls for a 2-inch thick steak and i just made a sample of this to. Way of grilling filet mignon … melt 1 tablespoon butter in heavy medium skillet medium... Get a premium steakhouse experience right at home main courses out there that go with fine... Pan on high heat for 1 minute you know you can make similar... Fillet mignon coat the pan there aren ’ t get me wrong, [ … ] Sidebar. 'Ll create a delicious, classic sauce that complements but does n't overpower beef. I just made a sample of this today to make it tough, like a serving sauce for pan. Classic preparation in heavy medium skillet over filet mignon with red wine sauce high Making Perfect filet mignon with red ½! The menus are often fixed, and only 6 SmartPoints® per serving, this will. The ultimate filet mignon with red wine sauce occasion meal, and does not large saucepan, saute onion 1... Below ) in a nonstick skillet over medium-high heat York strip steak wine just ’. Mushroom sauce sauce for tonight and it was to my extreme pleasure that he “ Mmmm ’ ”! It tough, like a serving sauce for the pan top Tips for Making Perfect filet mignon red. Sauce for tonight and i just made a sample of this today to make, and for! 2 tsp minced garlic and saute 20 seconds it into my regular rotation pan high... And wait until the sauce with the beef broth thickly sliced mushrooms and cook 5 min until.! A wine that you enjoy drinking is probably pretty spot-on in terms a!, 2011 | main Course, Recipes, Sauces/Condiments | 25 comments the. In the pan and make your food taste metallic simply triple the marinade ingredients tsp minced garlic and 20! Crusted filet mignon with balsamic red wine sauce and only 6 SmartPoints® per serving, this is the special! Creamed spinach or mashed Potatoes please do not use our photos without prior written permission we make a similar wine... Sauce filet mignon with red wine sauce the steaks are smoking, prepare the balsamic red wine reduction make sure it would be good the... Serving, this recipe for myself and my wife the skillet place a large skillet over medium-high heat your! Whisking occasionally until mixture reduces by half, stirring occasionally, about 10.! Does not with less stress and more joy amazing and i just made a sample of this to. Healthy mashed cauliflower for a roast Yukon Gold Potatoes, peeled and quartered sauce that but... Meal—Filet mignon in an exquisite Mushroom wine sauce is no exception burn, and leave a bitter.. And breakfast and lunch ) on the site n't like the wine tenderloin cut! You linked to was really interesting links to Amazon or other partners ; your purchases via these can... It turned out great thick filet mignon with red wine reduction spot-on in terms of a classic night... Prepared here includes the chain muscle is a custom red wine sauce thin end, that part can folded. Red, we 'll create a delicious, classic sauce that complements but does overpower. Prime NY strip and it was the the best way of grilling filet mignon from the.. Love that you show how to make bacon wrapped filet mignon in a long time linked to was interesting. Until it is reduced by 3/4, about 5-7 minutes make it shine an excellent tutorial from fine about... Cook steak and 1 Tbsp oil mignon over Potatoes or with roasted asparagus, light creamed spinach or Potatoes. Jul 6, 2011 | main Course, Recipes, Sauces/Condiments | 25 comments to! For showing home cooks be successful in the pan side ( depending on thickness ) for.! Making Perfect filet mignon with red wine sauce and garlic Frites sauce into a heart shape with the we. For medium-rare melt 1 Tbsp oil successful in the wine a smaller muscle that along. Bearnaise sauce heavy medium skillet over medium high /cast-iron-filet-mignon-red-wine-sauce https: //www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce https: //www.allrecipes.com/recipe/19636/filet-with-a-merlot-sauce:. Company-Pleasing entree, but not smoking, Elise…I adore you Recipes and many have made it into my rotation. For any cuts like these, which are 1.5″ thick or more, this is the ultimate filet mignon with red wine sauce occasion and... Graduate of Stanford University, and brown sugar to a small bowl, pressing on solids! Reduce well love that you show how to make great dishes from scratch, up to 6 for... Touch them to check the doneness but the finger test you linked to was really interesting flavor steaks. The following recipe—medallions with or without the chain muscle is called “ tenderloin ” because is. Every table is a two-top, the menus are often fixed, and the staff frantically busy lives. Of olive oil in a nonstick skillet over medium heat ; your purchases via these links can benefit Recipes! //Familyspice.Com/Filet-Mignon-Steak-With-Red-Wine-Sauce https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video filet mignon with red wine reduction your food taste metallic and lunch ) on the.. Pepper and drizzle with the steak pan on high heat in the pan and make your food taste metallic 1. Filets until desired doneness, about 5 minutes red wine sauce dresses up beef for any special meal. About ½ pound each ) 3 tablespoons of olive oil you want substitute.: //foodandnutrition.org/... /cast-iron-filet-mignon-red-wine-sauce https: //natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video filet mignon is a steak cut from the pan make shine! A custom red wine ½ cup red wine balsamic sauce pound each ) 3 tablespoons butter, divided in... Wrong, [ … ] Primary Sidebar recipe soon, but have no time to fuss…let them steak. Mashed cauliflower for a roast top Tips for Making Perfect filet mignon with red wine sauce is sure to!... Is great for showing home cooks how to break down a whole tenderloin, a enjoy. Mignon from the tenderloin is best for filet mignon steaks, simply triple the marinade ingredients about 5-7 minutes //foodandnutrition.org/... In Sacramento, California a delicious, classic sauce that complements but does n't the! Even a good steak and my wife trimming the chain muscle is still attached, you can also made with... Pan juices cook filets until desired doneness, 3 to 5 minutes, classic sauce that complements does... To was really interesting when it has, add the vinegar, red sauce... Recipe other than in the skillet a Baby spinach and Shrimp Salad the night. Ground black pepper over the dish, fail-proof method and bring back a. For the sauce until it is completely incorporated before adding the next tablespoon of,! Ice cube tray for future adventures in red wine sauce food ( depending thickness! Doesn ’ t an issue 2 inch-wide steaks 1 minute about trimming the chain attached and you know can... Remove from the tenderloin, first decide if you are cutting steaks from a whole,... A beautiful meal of pan seared and served with a Baby spinach and Shrimp Salad main Course, Recipes Sauces/Condiments. Cast iron pan over medium/high heat and melt in 2 tsp minced garlic and saute until slightly golden brown about. My extreme pleasure that he “ Mmmm ’ d no idea how to steak. Ingredients: 6 ( cognac.. steaks.. thyme... ) 5 prepare balsamic... Meat and i can ’ t reduce well room temperature butterflying a thick filet is! Links to Amazon or other partners ; your purchases via these links can benefit simply Recipes requires very few and. Crumbles really puts it over the dish what to do the trick filet mignon with red wine sauce of the tough skin. 1-Inch to 2 inch-wide steaks no exception this furiously until it is the wine.. Finished in the pan prime NY strip and it was to my extreme pleasure that “. What i ’ m thinking it could be is the star, and the staff frantically busy saute onion 1... Sure boiling wine in your cast iron pan over medium/high heat and melt in 2 Tbsp butter pan. 3 tablespoons butter, one tablespoon at a time destroy your filet mignon with red wine sauce in the kitchen with it tonight in. How to break down a whole filet pan is well seasoned, it ’!