For the Cheesecake Place racks in the upper and lower thirds of the oven. 1 1/2 cups chocolate wafer cookies (finely ground), 3 (8 ounce) packages cream cheese (at room temperature), 3 ounces cream cheese (at room temperature). This cake is a version of the famous red velvet cheesecake from “cheesecake factory”. Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting.". Be sure to prepare ahead and get ready to wow your guests with this gorgeous, red and white, showstopping cheesecake. But if you order from QVC, or Harry and David online, and not directly from Juniors site it’s expensive from $69-$75, I’m not into cheese cake, but this looks so good, It’s hard to beat that red and white contrast! Press the moist crumbs into the bottom of a lightly greased 9-inch springform pan. Preheat oven to 375 F. For the filling, combine the cream cheese, eggs, sour cream, granulated sugar, unsweetened cocoa powder, vanilla extract, and salt in a large mixing bowl. Place one of the frozen cheesecake rounds onto the frosting and press down lightly. I want to bake your cheesecake and I am wondering what the mayonnaise in your recipe exactly is. Line the bottoms with rounds of parchment and Great success. This way you will have a perfectly baked and easy to slice cheesecake the next day after removing it from the refrigerator. This is not a difficult recipe to make, but it does require some planning and some time. Red velvet cheesecake is basically just a cheesecake version of the southern classic: red velvet cake. To make the Red velvet you’ll need simple ingredients: flour, sugar, cocoa powder butter, milk, vanilla, egg and red food coloring. Required fields are marked *, COPYRIGHT © 2020 COPYKAT RECIPES • PRIVACY POLICY. The key to a perfect cheesecake is to resist overbaking the filling. I’d just buy it by the slice. Finally mix in dry ingredients mix, and red velvet mixture is ready. It should still jiggle slightly when you remove the cake from the oven. The frosting taste better than the cake itself, it did not balance out also the frosting was way too runny and I followed the recipe to the T. Im glad I started with this recipe first because it won’t be one I end it with in the future. Red Velvet Cheesecake Cake Recipe – beautiful, fun to make and delicious! Sign-up to our newsletter and become a member of our happy community! June 17, 2017 by Stephanie, Last Updated August 21, 2020 24 Comments. There are no OREOs in this recipe. Garnish with red velvet … Wow your guests for Valentine’s Day, Christmas, Birthdays, and dinner parties! So if you are a fan of red velvet or a fan of cheesecake you must try this amazing recipe. Now to make this happen you may need to purchase a kitchen scale so you equally measure out the cheesecake batter evenly. Add the powdered sugar and vanilla and beat until smooth. This post contains affiliate links. The red velvet cake is made in two … An internationally recognized culinary authority, Kristina Vanni is well-known for her recipe development, food photography, and experience as a TV show host. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. This is the perfect Valentine’s Day cheesecake … This show-stopper dessert is a copycat of the famous Cheesecake Factory cheesecake. For example, the cheesecake batter weighed 39 ounces, so I knew needed 19.5 ounces of batter in each pan. Yes it’s a very involved process but she followed the recipe to the letter and the results justified the effort. Be sure to prepare ahead and get ready to wow your guests with this gorgeous, red and white, showstopping cheesecake. It’s a perfect dessert for the holidays and Valentine’s Day. My red velvet cakes are in the fridge right now and the cheesecakes are cooling in the oven. Spread 3⁄4 cup of frosting evenly over the cake layer. Using a vegetable peeler, shave the sides of the bars of white chocolate to make curls. They are commonly crushed and used for making crusts. Spread it out into an even layer and then spread the excess that extends over the edge of the cake thinly around the sides. Thank you. Sign up for our newsletter and get our cookbook! Enjoy this Copycat Red Velvet Cheesecake … For the Cream Cheese Frosting In a large bowl, use a hand. Crack oven door open and let sit for 30 more minutes. This Red Velvet Cheesecake recipe is for an easy from-scratch cheesecake that is velvety smooth and loaded with rich red velvet flavor. Put the cream cheese in a large bowl. 🙂, Your email address will not be published. They are not that much in NYC! Made it for myself for Mother’s Day and it was worth all the time and effort! Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated Feb 22, 2017 - This Cheesecake Factory Red Velvet Cheesecake Cake Recipe is simply AMAZING! So I cannot imagine that our mayonnaise works for your cake. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. By á-4010. Using an offset spatula, frost cake with cream cheese frosting. Remove to racks and run a thin spatula around the inside of each pan to make sure the cakes have released from the sides. This recipe is from Jenni Field, her blog is the Pastry Chef Online, be sure to check out her recipes over at her blog. If you crave the red velvet cheesecake from the Cheesecake Factory, you will be delighted to know it is easy to recreate this restaurant favorite at home. Put a rimmed baking sheet on each rack. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Preheat oven to 350F. I am proud to add this recipe to the blog. Two layers of moist red velvet cake with luscious cheesecake layer in between.This beautiful rich red velvet cheesecake cake combines two favorites of mine Red Velvet and Cheesecake. I love your website. All this is is one cake and two cheesecakes and done frosting. Your email address will not be published. If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! Online for NYC Juniors red velvet cheesecake is $49, If you go to actual Times Square it is $36 for the 8 inch round. Get ready for the holidays with our festive red velvet cheesecake recipe! Considering the amount of time it would take (for cooking, preparation and clean-up) and the amount of money it would cost for ingredients, you might as well just purchase one from the restaurant. Red Velvet Cake Cheesecake is one of the most beautiful and delicious cakes you can make. Line the bottoms with rounds of parchment and spray again. Bake for 1 hour at 325°F and then turn off the oven and open the door to let the cheesecake cool for an hour. Where do you live that it costs that much $ for a cheesecake. It is super easy to use and can take a lot of use. And is it heavy whipping cream or regular heavy cream? Read through all the ingredients and instructions to find out how to make Cheesecake Factory Red Velvet Cheesecake. We brought it to a get together for her son’s bday and it got rave reviews. The BEST Red Velvet Cheesecake Cake recipe starts with two layers of homemade red velvet cake with a layer of cheesecake in the middle. If you love red velvet cake, here is a new spin on it. Easy peasy! In a large bowl, beat cream cheese and sugar until smooth. I’m not sure if you left this comment on the right post, Linda. Not even close. I also threw some leftover slices in the freezer for a week and took them out to eat a week laster & they tasted just as good! Red Velvet Cheesecake. Don’t skip the parchment, because you’ll be turning these out once chilled. Using a hand. Using measuring cups, place the cheesecake batters intermittently one cup at a time. Preheat the oven to 300F. Spray 2 9” cake pans with pan spray. Turn the heat off, open the oven door for a few seconds to let some heat escape, and then close the oven door. It’s got a crunchy chocolate cookie crust, paired with a rich and creamy New York-style cheesecake filling that’s got all the wonderful flavors of red velvet. You can find most of the ingredients for all of the recipes in your local grocery store. Refrigerate until ready to serve. Hope that helps. When cooled, turn cheesecakes out onto parchment-lined lined racks. Cake Recipes, Casual Dining, Christmas, Copycat Restaurant Recipes - Over 869 recipes and counting!, CopyKat Recipes, Dessert Recipes, Valentine's Day. Make your own Cheesecake Factory Red Velvet Cheesecake from scratch.Â, 1 1/2 4 oz bars of real white chocolate (not candy coating), To Make the Cake Soft fluffy cake and a delicious cheesecake join forces. The resulting cake is a pretty tasty and darn close match to the cheesecake factory red velvet cheesecake cake. Try this red velvet cheesecake as well if you are a fan of red velvet recipes. The Red Velvet cake layers are light and fluffy, while very moist; the cheesecake part of the cake is super creamy; the frosting is luscious and filled with vanilla beans specs from the vanilla … If you’ve ever had the cheesecake by the same name at The Cheesecake Factory and loved it, this is the perfect recipe to make at home! One bite of this delectable dessert and you will be amazed at the flavor combination. Top with another 3⁄4 cup of frosting and then finish with the last frozen round of cheesecake. Wow your guests for Valentine's Day, Christmas, Birthdays, and dinner parties! Leave in the freezer until ready to assemble. To Assemble and Decorate It is easiest to assemble the cake on the stand or platter you’ll be serving it on, so make sure it is a good 12” in diameter and is nice and flat. A cheesecake cake is one dessert that gives you both of the best worlds. This red velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich cheesecake frosting and topped with white chocolate shavings. I put them in the fridge for close to 5 hours (turned the fridge setting up higher to make the fridge a little cooler for a few hours) and then assembled them after. Do not overbake. The cheesecake should release from the pan with no problem. Your batter will most likely weigh the same as mine, but weigh it just to make sure. Alternately, if you don't have a food processor, they can be placed in a plastic zip top bag and crushed by hand using a rolling pin. The tenderness of the red velvet layers combines so well with the richness and creaminess of the New York Cheesecake. This Cake is made with layers of moist red velvet cake and thick and creamy cheesecake! Simply pulse the chocolate wafer cookies in a food processor until they are finely ground. Ingredients : CHEESECAKE: Two (8-ounce) packages cream cheese, at room temperature ⅔ cup granulated white sugar pinch of salt 2 large eggs ⅓ cup sour cream ⅓ cup heavy whipping cream 1 teaspoon vanilla extract RED VELVET CAKE: 2½ cups all purpose flour 1½ cups granulated white sugar 3 tablespoons unsweetened cocoa powder (not Dutch […] They do cost like 75-80$ but mmm mm mmm-my god, they’re worth every penny!! The Cheesecake Factory Red Velvet Cheesecake has been a long-requested recipe for CopyKat.com. How to Make A Red Velvet Cheesecake Cake: It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below). Use an offset spatula to make a simple zigzag design in the frosting on the top of the cake. In general, if I use OREOs to make a crust for a cheesecake (or whatever), I leave the filling in and just reduce the amount of butter I add to the crumbs for the crust. There’s no way I’d pay $75-$80 for a cake. This copycat Cheesecake Factory Red Velvet Cheesecake Cake recipe is AMAZING! Before giving this original cheesecake recipe a try, get prepared. Using a hand. The Cheesecake Factory red velvet cheesecake is her favorite, when she was on weight watchers it was the one thing she’d guiltlessly splurge on, and she often keeps a slice in the freezer … I believe there is actually a cheesecake mousse layer in the Cheesecake Factory’s version so I added that between the red velvet layers and cheesecake, and then the frosting on top of the cheesecake. Press the white chocolate curls liberally around the sides of the cake. As an Amazon Associate, I earn from qualifying purchases. If you crave the red velvet cheesecake from the Cheesecake Factory, you will be delighted to know it is easy to recreate this restaurant favorite at home. This recipe can easily be halved, but if you are having a party is is just … A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust–making a wickedly-delicious combination. I will confess that I’ve never had The Cheesecake Factory’s version but my GF made this the other day and it was stupendous! Copycat Cheesecake Factory Red Velvet Cheesecake. Try this copycat version, from the book Top Secret Restaurant Recipes 2. Rich chocolate cake and the creamy cheesecake is a combination that was made in heaven. Do you have to freeze the cheesecake layers before assembling? Chocolate wafer cookies are very thin, crispy chocolate cookies, commonly called for when making chocolate crumb crusts. Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. I will be making this cheesecake again. I’m going to make this for Thanksgiving. Set in the refrigerator to firm up while preparing the next steps. Take a bamboo skewer and drag it across the top of the cheesecake to create a floral design. Set aside. spray again. Thanks for the recipe. Or can you leave cakes and cheesecakes in the fridge overnight and then frost the next day? =). Frost the top of the cheesecake. could I do these in to individual ones like a cupcake size? Can you maybe tell me the ingredients of your mayonnaise or name a product or provide a link? The decadent, vibrantly colored cheesecake is topped with a signature cream cheese frosting just like the original. Set aside. Whether you love The Cheesecake Factory's Chocolate Tuxedo Cream Cheesecake, Banana Cream Cheesecake, or Red Velvet Cheesecake, it's easy to make these 15 Cheesecake Copycat Recipes at home. Add the red food coloring and mix until completely incorporated. In a small bowl, beat cream cheese and butter until fluffy. First beat butter and sugar, then mix in add egg, milk and vanilla. Many recipes online that are copycat versions miss the fact that this cheesecake layer is actually in here twice, not just once. Unless otherwise noted, all recipes have been created by copykat.com. Place a tablespoon of frosting in the center of your platter and then press one of the cake rounds down into it, making sure to center the cake. springform pan with parchment; grease paper. I just have a question – for the heavy cream, what percentage did you use? Copycat Restaurant Recipes - Over 869 recipes and counting. I also added white chocolate shavings on the top and sides. Catch them on a piece of parchment or a plate and refrigerate until needed. They have a bittersweet cocoa flavor and a very dark hue. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Take a look at more of my easy dessert recipes and the best casual dining restaurant copycat recipes. I made this recipe 2 weekends ago and it turned out PERFECT!! This is not a difficult recipe to make, but it does require some planning and some time. Bring 2 quarts of water to a boil. when making the crust, do you include the filling from the oreo’s or just the cookie portion? Beat until well blended. Visit a Cheesecake Factory. Directions. Then, cover lightly with plastic wrap and refrigerate to chill for at least several hours or up to overnight. Smooth, creamy vanilla bean cheesecake gets very friendly with light, tender layers of chocolate cake and as is customary, this beautiful cake’s finishing touch is … Thanks for this recipe. Since the contrast between the red cake and pale cheesecake is so striking, it will look best if each layer is the same thickness. Cool the cheesecake on wire rack until completely cool. This looks amazing! To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. Preheat oven to 325°. Bake at 375 F until the edges are set and the center is still slightly loose, about 60 minutes or until the cake has puffed and trembles just slightly when shaken. I plan on making this this weekend. Prep: 20 minsCook: 60 minsChill: 8 hrsTotal: 9 hrs 20 minsServing: 1 sliceYields: 12 slicesratingsAdd a commentIf you crave the red velvet cheesecake from the C Place the other cake round on top of the frosting and press down gently. Read through all the ingredients and instructions to find out how to make Cheesecake Factory Red Velvet Cheesecake. If you don’t own a kitchen scale, consider getting one so you can weigh the batters to divide them exactly in half. The cheesecake will settle and firm as it cools. Cool completely, and then chill in the refrigerator for at least 4 hours or overnight. I live outside the US and cannot visit the restaurants so often. This recipe made me look like a professional to my family & friends! Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. The Cheesecake Factory has more than 30 cheesecake flavors, but it's the original that makes us swoon. Add some blueberries, and it’d be perfect for the 4th! Made for my nephew’s-birthday. Red velvet and cheesecake are delicious even without the topping. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting. This Red Velvet Cheesecake Cake is worth the effort! Allow cakes to remain in the cooling oven an additional 30 minutes. Looking to make the best desserts ever? Frost with an additional 3⁄4 cup of frosting. Good looking, fresh without any decoration, rich in flavor yet not too sweet, this red velvet ranks#1 among all brands of cheesecakes, this is surely appear more in my parties! 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