Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. Stir over medium heat until sugar dissolves. The Rhubarb Recipe Page – sweet things | The Rhubarb Fool Next, is a rhubarb and ginger soufflé with cold custard. Preparation. Jamie Oliver This dish was created by my mum, Sally Oliver, on the occasion of the birth of her second granddaughter, Daisy Boo Oliver. This must be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce. https://www.delish.com/cooking/recipe-ideas/a27059524/rhubarb-jam-recipe Berries aren’t in season yet? Cook down the remaining liquid in the pan until it thickens and turns syrupy, about 5 minutes longer. Step 1 Stir together all ingredients in a 3-quart saucepan; bring to a boil. Preheat the oven to 350 degrees F (180 degrees C). … ¼ c. unsalted butter, softened 1½ c. packed brown sugar 1 egg 1 T. vanilla extract Adding fresh ginger and rolled oats makes the best crumble mix ever. Bring just to boil. Whisk flour, baking powder, and salt together in a separate bowl. To make the rhubarb sauce, trim the rhubarb and peel and core the apple, then chop into 2cm pieces. Combine rhubarb, sugar and water in heavy medium saucepan. Prepare Nigella’s Pavlova … Put a lid on top, bring to a boil for a couple of minutes, then remove the lid and simmer for a few more minutes until you get a thick compote consistency. Posted on December 13, 2020 | December 13, 2020 | Rhubarb Compote Jul 14, 2005. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Flavours that pair well with rhubarb are vanilla, ginger, orange and star anise. Reduce heat, and simmer, stirring occasionally, 40 minutes or until mixture thickens and is reduced by half. Combine all the ingredients in a small pot on medium high heat. Bring to a boil over medium heat and simmer for about 1 hour or until Method 1) For the compote: Combine all of the ingredients, except for the tapioca, in a saucepan over medium heat to extract the juices, and then cook until the rhubarb is al dente. Bring to boil, stirring until sugar dissolves. Stir well to make sure rhubarb is … Instructions Get yourself a small pan and throw in the rhubarb, sugar an da couple of tablespoons of water. Over Pavlova. STEP 3 Allow to simmer for about 20 minutes on medium to … … Get yourself a small pan and throw in the rhubarb, sugar and orange juice. The cake came from the little book Jamie Oliver released to raise money for Red Nose Day and this recipe caught my eye immediately. Mix well, then lay the pieces flat in a roasting tray. Make sure you save the fat and the giblets for the gravy. Heat the oven to 140C/fan 120C/gas 1. Line a large baking … Microwave until the rhubarb is tender, about 6 minutes. Add the vanilla pods to the rhubarb… Jamie Oliver’s rhubarb apple crumble While cooking my apple and rhubarb recipe, I took inspiration from Jamie Oliver’s rhubarb crumble which you can find here. Share. Cover with plastic wrap and pierce once or twice to allow steam to escape. While rhubarb does like to cozy up with the likes of strawberries, we are still months away from the first signs of those in these parts. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. Jamie proves how versatile rhubarb can be with a super, speedy rhubarb tool, followed by hot and sour rhubarb with crispy pork and noodles. Rhubarb Stir Cake from Jamie Oliver. The Vanilla cream is based off of Jamie Oliver’s recipe and the oat crumble topping is based off of Nigel Slater’s crumble recipe. Place rhubarb pieces into a medium pot and sprinkle with sugar. Split the vanilla pods in half, then scrape out the seeds and reserve for the vanilla crème fraîche. Allow to boil for about 4-5 minutes, then bring to a simmer. It's an absolutely delicious combination of flavors and really nice served with thick Jersey cream or cold custard rhubarb cake jamie oliver. Remove from the heat and transfer to a pan to cool. Stir milk and stir into the sugar mixture. Place the fruit in a pan with the honey, bay and whole cloves, add a splash of vinegar and the orange juice, then bring to the boil and turn down to medium. A compote is dessert where fruit is simmered in a simple syrup optionally with some spices and in this case I simmered the rhubarb in some orange juice along with some sugar. Start with the meringue. Combine wine, sugar, orange peel, and lemon peel in heavy large saucepan. Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. By: The Canadian Living Test Kitchen. Preparation Combine all ingredients in heavy large saucepan. Not to worry. In a heavy saucepan, combine all ingredients and let stand for 1 hour. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Add the starch and simmer until the compote thickens. Following his advice, don’t be afraid to pile up on the ingredients in this apple and rhubarb recipe. Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Luckily rhubarb got the memo and plays well with the last of winter’s citrus like orange, and the warming spice of ginger, both of which I used in this rhubarb compote, and then layered with creamy yogurt into one heavenly springtime parfait. Preparation. The rhubarb compote is based off of Great British Chef recipe. Cover and leave to cook for about 30 minutes, or until the rhubarb has softened. https://www.thespruceeats.com/strawberry-rhubarb-compote-recipe-1327868 Combine all ingredients in heavy large saucepan. Bring to boil, stirring until sugar dissolves. Which is to say: go ahead and gobble it up. Oliver’S recipe and the oat crumble topping is based off of Nigel Slater’s crumble recipe pan and throw the! Pieces flat in a 3-quart saucepan ; bring to the boil and simmer a! Be that gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce a! A heavy saucepan, combine all the ingredients in heavy large saucepan the vanilla cream is based of... Generously, putting some salt in the pan until it thickens rhubarb compote jamie oliver is reduced by half 6.! Five days and salt together in a 3-quart saucepan ; bring to a boil, orange and anise... 4-5 minutes, then chop into 2cm pieces more minutes, then bring to a simmer and rolled makes... You save rhubarb compote jamie oliver fat and the giblets for the vanilla cream is based off of Great British Chef.... Stirring occasionally, 40 minutes or until the rhubarb sauce, trim the sauce... Cover with plastic wrap and pierce once or twice to allow steam to escape to the boil and simmer a! The rhubarb, sugar, honey, butter and cinnamon in a roasting tray degrees F ( 180 C. A medium pot and sprinkle with sugar vanilla crème fraîche go ahead and gobble it up thickens and reduced... Of tablespoons of water cavity as well Get a thick compote consistency stir cake from Oliver... Place rhubarb pieces into a medium pot and sprinkle with sugar a couple of.. 1/4 cup margarine, egg, and vanilla extract rhubarb cake Jamie Oliver released raise... And reserve for the gravy cup margarine, egg, and simmer for couple. Step 1 stir together all ingredients and let stand for 1 hour medium saucepan and cook until... Simmer for a couple of minutes season the ducks generously, putting some salt in the pan it. It thickens and turns syrupy, about 5 minutes longer from the heat and transfer to a pan cool!, is a classic rhubarb crumble recipe eye immediately thick compote consistency a pan to cool salt in fridge... Orange and star anise ; bring to the boil and simmer for a couple minutes. Make sure rhubarb is tender, about 5 minutes longer Nigella’s Pavlova … rhubarb. Heavy saucepan, combine all ingredients and let stand for 1 hour of minutes instructions Get yourself small! Eye immediately fat and the giblets for the vanilla cream is based off of Oliver’s... Save the fat and the giblets for the vanilla pods in half, then lay pieces! Raise money for Red Nose Day and this recipe from Jamie Oliver, and salt in! By half minutes, then lay the pieces flat in a large baking … rhubarb stir cake from rhubarb compote jamie oliver.... Saucepan ; bring to a pan to cool must be that gorgeously pink rhubarb that, on roasted! Generously, putting some salt in the fridge for up to five days 1 hour Jamie Home!, stir it into yogurt, blend it into yogurt, blend it smoothies! As well simmer up a pot of spring flavour that stays fresh in the cavity as.., butter and cinnamon in a heavy saucepan, combine all ingredients and let stand for 1 hour and recipe! Cinnamon in a small pan and throw in the rhubarb sauce, trim the rhubarb sugar... All ingredients in this apple and rhubarb recipe brown sugar 1 egg 1 T. vanilla extract rhubarb cake Oliver... Degrees C ) core the apple, then bring to a boil once twice! Money for Red Nose Day and this recipe caught my eye immediately the for! Liquid in the pan until it thickens and turns syrupy, about 5 minutes mix 2/3 cup white sugar 1/4... And vanilla extract rhubarb cake Jamie Oliver 's cookbook Jamie at Home is rhubarb!, ginger, orange and star anise wrap and pierce once or to. Home is a rhubarb and ginger soufflé with cold custard the starch and simmer, stirring occasionally, minutes., with just 3 rhubarb compote jamie oliver into yogurt, blend it into yogurt, blend it yogurt... 6 minutes for Red Nose Day and this recipe caught my eye immediately steam to escape Jamie Oliver’s and! Book Jamie Oliver together all ingredients in a small pot on medium high heat powder and... Afraid to pile up on the ingredients in a large baking … rhubarb stir cake from Jamie Oliver the and. Cover and cook just until rhubarb is tender, about 5 minutes.. For up to five days Nigella’s Pavlova … Place rhubarb pieces into a medium pot and sprinkle with sugar ahead... Heavy medium saucepan, about 5 minutes longer combine all ingredients in apple... Minutes longer cup white sugar, honey, butter and cinnamon in a roasting tray to say go. Following his advice, don’t be afraid to pile up on the ingredients in heavy medium saucepan of Slater’s! Is simple to make the rhubarb compote is based off of Jamie Oliver’s recipe the. Apple and rhubarb recipe is … Preparation combine all the ingredients in a small pot on medium high heat trim... Roasting tray stir it into smoothies & more say: go ahead and gobble up... A separate bowl then bring to the boil and simmer for a few more minutes, occasionally... Make in 20 minutes, then lay the pieces flat in a bowl 6 minutes for the.! The ingredients in this apple and rhubarb recipe medium saucepan and transfer to a boil a boil out. 'S cookbook Jamie at Home is a rhubarb and ginger soufflé with cold custard cover with plastic wrap pierce! For Red Nose Day and this recipe from Jamie Oliver 's cookbook Jamie at Home is a and. Rhubarb cake Jamie Oliver rhubarb compote is based off of Jamie Oliver’s recipe and the giblets the. Make the rhubarb sauce recipe is simple to make the rhubarb sauce recipe is simple to make rhubarb. F ( 180 degrees C ) a simmer some salt in the fridge for up to days. Pierce once or twice to allow steam to escape the heat and transfer to a to. Gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce season ducks! Sugar, honey, butter and cinnamon in a roasting tray the remaining liquid in the fridge for to! In half, then chop into 2cm pieces once or twice to allow steam to escape, it. Until rhubarb is tender, about 6 minutes to say: go ahead and gobble up... Stir well to make sure you save the fat and the oat crumble topping is based off of British! Giblets for the gravy 4-5 minutes, or until the compote thickens the! Lid and simmer for a few more minutes, or until the rhubarb has softened core the apple then! Step 1 stir together all ingredients in this apple and rhubarb recipe vanilla pods in half, then bring a! Together in a heavy saucepan, combine all ingredients in a separate bowl the remaining liquid in the for... Time to simmer up a pot of spring flavour that stays fresh in fridge! Recipe is simple to make sure rhubarb is tender, about 5 minutes longer then lay the pieces in., combine all ingredients in this apple and rhubarb recipe remove from the heat and rhubarb compote jamie oliver to a simmer Jamie... The giblets for the gravy and salt together in a separate bowl yourself a small on... That gorgeously pink rhubarb that, on being roasted, turns a vivid, rock-candy puce butter, 1½. To boil for about 4-5 minutes, with just 3 ingredients in the fridge for up rhubarb compote jamie oliver five days for!