The delicate crunch of … The delicate crunch of … 1 cup all-purpose flour. Mini Blueberry Streusel Muffins Make The Best Start To Your Day! Add a buttery streusel topping and the standard blueberry muffin goes from good to GREAT.Blueberry Muffins with Streusel Topping stay moist from both the blueberries and the addition of sour cream… The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. Instructions. This post may include affiliate links. My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie.They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh … The sour cream gives body and the baking soda and vinegar give a crumb that is unparalleled by baking powder. 4. Blueberry Crumble Muffins My kids always say they don’t like blueberries. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. 4 T unsalted butter, melted. Stir with a wood spoon. The BEST blueberry muffins around, you’re going to love these moist and delicious Blueberry Streusel Muffins with a crunchy brown sugar oatmeal topping. This Blueberry Muffin Bread is my favorite blueberry muffin recipe baked into a loaf pan with a streusel crumb topping. In a large bowl using a hand-held or stand mixer, beat together the butter and sugar on medium speed until creamy - about 1 minute. Muffins. 2 1/2 teaspoons baking powder. 1 1/2 cups blueberries (fresh or frozen) Crumb Topping: 3/4 cup flour. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. 1/4 tsp vanilla. My Blueberry Sour Cream Skillet Bread with Streusel Topping uses a simple batter that could be used for muffins, but … This recipe is a combination of Martha Stewart’s (streusel topping) and Dangerously Delicious’ … 1/3 cup granulated sugar. These Sour Cream Blueberry Muffins are so tender and delicious! I substituted brown sugar for the white in the With this basic muffin recipe, I’ve made chocolate chip muffins and cream cheese blueberry muffins. 1 egg. Muffins: 2 cups Bisquick. 2/3 cup milk. It never fails though when I get the cravings for and make homemade blueberry muffins … The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. One noticeable difference about this blueberry streusel muffin recipe compared to most is the mixing method. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins … Some of our favorite blueberry recipes are a Blueberry Custard Pie , Homemade Blueberry Pie , Easy No-Bake Blueberry Delight , and this festive Red, White and Blueberry Cream … The more you mix the batter, the more rubbery and chewy the muffins will be. Mango and Sour Cream Muffins with Streusel Topping. These muffins come together in minutes! 1/3 cup sugar. Bursting with fresh blueberry muffin flavor and topped with streusel, these really are the best blueberry muffins ever! 1/2 teaspoon cinnamon. Blueberry muffins: 1½ cups all-purpose flour + 1 tablespoon 2 teaspoons baking powder ¼ teaspoon salt ⅔ cup granulated sugar 2 large eggs, at room temperature ⅔ cup sour cream … For the Optional Streusel Topping: Prepare the streusel topping by mixing all the ingredients: sugar, flour, butter, and cinnamon into a small bowl. Preheat oven to 375. The secret to the perfect muffin, in my opinion, is using sour cream, baking soda and vinegar. 2 T granulated sugar. 1 1/2 teaspoons vanilla extract. Fold in blueberries. Avoid fat free sour cream. Sift the flour, sugar, baking powder, baking soda, and salt in to a large bowl and blend with your hands. They combine all the best features of a blueberry muffin (with its pops of juicy freshness) and a coffee cake (with its signature crumb topping) to create a supreme everyday muffin. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl. Then add in the eggs and vanilla and continue beating until combined for about 30 seconds. 1/2 cup light brown sugar, packed. Fresh from the garden Zucchini Blueberry Muffins with Streusel Topping, made extra moist with olive oil and sour cream, are so incredibly delicious. Blueberry Sour Cream Skillet Bread with Streusel Topping! If you’re like me, you’ve made a bunch of different blueberry muffin recipes in your lifetime. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. They are so soft, moist, and better than store-bought! Alternately mix in half of the dry ingredients and half of the milk until just combined. For muffins, whisk together the flour, sugar, salt, and baking powder in a large mixing bowl. Do NOT over-mix the batter. Mar 22, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Streusel topping: 1 cup all-purpose flour ½ cup light brown sugar ½ teaspoon cinnamon 7 tablespoons unsalted butter, melted. I’ve added a streusel topping and lemon zest for even more flavor, and I’ve also upped the blueberry count packing each muffin full of the juicy berries. 1. Yield: 12 muffins. 1/2 cup sour cream. I like to use full fat sour cream, but you can use light if you wish. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. Why this recipe works: To say I was pleased with how these Zucchini Blueberry Muffins turned out would be a severe … They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. This Blueberry Bell (my nickname) recipe was inspired by the muffins served at The Cottage. These Blueberry Crumble Muffins with fresh blueberries are easy to mix up and perfect for breakfast or brunch. Fill each muffin cup about 3/4 full. Home » Recipes » Breakfast » Sour Cream Coffee Cake with Streusel Topping. 2 T vegetable oil. Fold in blueberries. Add vanilla and sour cream. These muffins come together in minutes! These muffins are loaded with blueberries, rich cream cheese filling, and sweet, golden crumbly topping. Breakfast is super simple with these sublime blueberry sour cream muffins! To prepare the streusel; mix together the sugar, flour, and cinnamon in a small bowl. This recipe is great!!! Butter a 12-cup muffin pan. 2. In a large bowl, combine eggs, sugar, oil, sour cream, and vanilla extract together. Preheat the oven to 425F. Grease an entire standard-size muffin pan (including the rim) with butter or spray with non-stick cooking spray. Cranberries and orange zest would also be great substitutes in this recipe. Pour the blueberry bread batter evenly between the two buttered bread pans, then top with the streusel if desired, and bake the bread for 5 minutes at 425°F. Best enjoyed as a fresh breakfast or a fruity dessert, these Blueberry Streusel Muffins will be a new household staple. They are a staple at Starbucks or your local bakery because everyone loves Blueberry Muffins. Apr 2, 2019 - Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Nothing says breakfast or brunch like blueberry muffins. It’s the secret to soft, moist muffins. Perfect for snack or breakfast with a cup of coffee. 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