Spicy, single-origin Sumatran cinnamon is swirled around a flaky, buttery pastry to wake up your morning with a wow. This stainless steel tumbler's vacuum insulation keeps your favorite tall beverage hot up to 4 hours, and the flip lid keeps leaks at bay. First we begin with our signature espresso, ice and milk, and then add flavors of caramelized chestnuts and spices—all topped with a holiday finale of whipped cream and specially spiced praline crumbs. It's the ideal iced tea—a rich and flavorful black tea journey awaits you. They bring an extra layer of luxury to this classic blend, ideal for espresso beverages and equally superb as brewed coffee. Oatmilk and signature espresso are intentionally combined over ice with a hint of honey and a toasted honey topping—a savory tribute to all things sweet and salty. Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Very Berry Hibiscus Lemonade Starbucks Refreshers® Beverage. This is Starbucks quintessential dark roast—expertly crafted to bring out sweetness and intensity. A delightful combination of espresso, milk, mocha sauce and toffeenut–flavored syrup over ice, topped off with sweetened whipped cream and caramel sauce—plus a mixture of turbinado sugar and sea salt for the best of both worlds. Fruit juice and whole blackberries balanced with the delightful zing of lemonade, caffeine from green coffee extract and served over ice. A perfect milk-forward cooldown. Our crisp, Strawberry Açaí Refreshers® Beverage, with its accents of passion fruit, is combined with creamy coconutmilk. A warm, hearty blend of rolled and whole-grain steel-cut oats, topped with blueberries and a yummy medley of fruit, seeds and nuts, then finished with a touch of agave syrup for extra sweetness. This blend of sweetened premium matcha green tea, milk and ice— topped off with sweetened whipped cream—inspires a delicious boost and good green vibes. A toasty combo of smooth festive taste: our signature espresso, milk, ice and flavors of caramelized white chocolate, finished with whipped cream, holiday sugar sparkles and crispy white pearls. One bite and you'll taste why this recipe is indeed "perfect." Smooth and creamy matcha sweetened just right and served with milk over ice. Fees subject to change. Fluffy vanilla cake and rich vanilla icing mixed to cake pop perfection, and then dipped in a white, chocolaty coating. Our take on the traditional cheese Danish pairs flaky croissant dough with Neufchâtel cheese—a simple recipe with simple ingredients you’re sure to love. Mocha sauce, Frappuccino® Roast coffee, milk and ice all come together for a mocha flavor that'll leave you wanting more. We added aged Gruyère and Monterey Jack cheeses, and topped them with applewood-smoked bacon for a delicious, high-protein, convenient breakfast. Mocha Cookie Crumble Frappuccino® Blended Beverage. Handcrafted in small batches daily, slow-steeped in cool water for 20 hours, without touching heat—Starbucks® Cold Brew is made from our custom blend of beans grown to steep long and cold for a super-smooth flavor. Easy-drinking on its own and delicious with milk, sugar or flavored with vanilla, caramel or hazelnut. A blend of vanilla, honey and oats come together to create a uniquely textured cookie—crispy and chewy goodness. Coffee from Sumatra is the foundation of our most treasured blends, and something we’ve been honored to share with you for four decades. It's the best sip of the season. Medium Roast — Well-rounded with subtle notes of cocoa and toasted nuts balancing the smooth mouthfeel. Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness. We add freshly steamed milk and cinnamon dolce-flavored syrup to our classic espresso, topped with sweetened whipped cream and a cinnamon dolce topping to bring you specialness in a treat. Premium black tea is sweetened just right and shaken with ice. A balance of nutty and maple flavours create a full-bodied, subtly herbal sip. Dark-roasted beans from Guatemala, Colombia and Papua New Guinea come together to highlight the hero of this cup: our rare aged Sumatra. Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight. This crispy, chewy marshmallow bar, made of ooey-gooey, soft marshmallows, crispy rice, creates a sweet treat that’ll make you snack like a kid again. To change things up, try it affogato-style with a hot espresso shot poured right over the top. A blend of rolled and steel-cut oats with dried fruit, a nut medley and brown sugar as optional toppings. Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. Perfect Bar® – Dark Chocolate Chip Peanut Butter. This Bar Saves Lives™ – Dark Chocolate Peanut Butter & Sea Salt Bar. In Latin America, coffee farms are often run by families, with their own homes on the same land where their coffee grows. Steamed milk and flavors of caramelized chestnuts and spices—topped with whipped cream and spiced praline crumbs—come together for this festive moment. Natural peanut butter spread on our soft, honey wheat bread and served with a side of string cheese, chocolate-covered raisins, apples, carrots and Greek yogurt ranch dip—a yummy twist on a classic, peanut-y favorite. Hot chocolate is a quintessential holiday drink, ... Starbucks's hot cocoa cold brew. We've created a joyful blend inspired by our 1984 recipe—with all the original sweetness and spice. Our golden ginger blend with turmeric essence shaken with flavors of pineapple and ginger, coconutmilk and ice for a delicious beverage to lift up your day. A perfect milk-forward warm-up. Espresso and steamed milk are combined with a blend of pumpkin and traditional fall spice flavors. Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. An extraordinary feel-good taste. Enjoy it finished with whipped cream and Pumpkin Spice topping. A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed. This classic croissant is made with real butter to create a golden, crunchy top with soft, flaky layers inside. Tasteful. This smooth coffee combines seasonal, bright Latin American beans with mellow Sumatran coffee—roasted to perfection. Top with whipped cream. Coffee is combined with a shot of espresso and milk, then blended with ice to give you a nice little jolt and lots of sipping joy. As a mess-free car snack or a quick add-on to round out their lunch box—this string cheese is always a fan favorite. Medium Roast — Unmistakable grapefruit and black currant notes. Our classic soft, chewy and thick New York–style bagel: whether toasted or not, or with a smear of cream cheese or not, each bite tastes of authentic-baked goodness. We bring together cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Coffee from the Antigua Valley of Guatemala is the touchstone of quality. Freshly steamed milk with vanilla-flavored syrup marked with espresso and topped with a caramel drizzle for an oh-so-sweet finish. Together these holiday flavors of caramelized chestnuts and spices blended with milk and ice, and then topped with whipped cream and spiced praline crumbs create a joyful world of deliciousness. A perfect milk-forward cooldown. Kiwi Starfruit Lemonade Starbucks Refreshers® Beverage. Thick-cut kettle potato chips coated with tangy barbecue flavor—a smoky-sweet treat for your crunchy snack craving. A satisfying start to your day! Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges. Chicken & Quinoa Protein Bowl with Black Beans and Greens. Bring the spirit of the season home with our jubilant Starbucks® Holiday Blend. This scrumptious, satisfying cookie love will uplift your day—sweet chocolate chips embedded in a thick, chewy goodness of our favorite dough make this an absolute must-have. Classic. A convenient carrier filled with 96 fl oz of brewed Starbucks® Dark Roast coffee. This tropical-inspired pick-me-up—crafted with a clever combination of vibrant lemonade, sweet mango and refreshing dragonfruit flavors—is hand-shaken with ice and a scoop of real diced dragonfruit. We combine our rich, full-bodied espresso with vanilla-flavored syrup, milk and ice, then top it off with a caramel drizzle for an oh-so-sweet finish. Starfruit- and kiwi-flavored juice and real kiwi fruit pieces shaken with ice. Justin’s® Dark Chocolate Peanut Butter Cups. Our signature espresso, steamed milk and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée. Starbucks® Blonde Roast—a mellow and smooth blend of Latin American and East African coffees roasted to bring out sweet, vibrant notes. Here's a savory-meets-sweet refreshing beverage certain to delight: our signature, super-smooth cold brew, sweetened with a touch of caramel and topped with a salted, rich cold foam. Vanilla Bean Crème Frappuccino® Blended Beverage. Spicy, single-origin Sumatran cinnamon is swirled around a flaky, buttery pastry to wake up your morning with a wow. A European-style classic. Starbucks® Blonde Roast—subtle with delicate nuances of soft cocoa and lightly toasted nuts. Just add hot water and enjoy. Created by our master blenders the way a chef might prepare a Thanksgiving feast, the result is an elegant cup with notes of candied pecan, sage and dried-fig sweetness. Chicken & Quinoa Protein Bowl with Black Beans and Greens. Two cage-free hardboiled eggs, sliced tart apples, grapes and white Cheddar cheese come together with multigrain muesli bread and honey peanut butter in this protein-packed lover's dream. This is the utimate pick-me-up your afternoon is calling for. Our master roasters coax the beans along, the heat taking them deep and dark—a recipe for caramelly sweetness so right it's never been changed. Buttery caramel syrup blended with coffee, milk and ice, then topped with a layer of dark caramel sauce, whipped cream, caramel drizzle and a crunchy caramel-sugar topping—oh-so-beautifully delicious. A fruity and refreshing sip of spring, no matter what time of year. Our signature espresso, steamed milk and rich caramel brulée sauce finished with whipped cream and a supreme topping of even more caramel brulée. We added creamy Monterey Jack cheese, plus spinach and fire-roasted red peppers for a high-protein breakfast that's both delicious and convenient. Steamed milk and mocha sauce topped with sweetened whipped cream and a chocolate-flavored drizzle. A smooth, frothy vanilla-flavored luxury. And you'll never find artificial sweeteners, just sweet agave nectar. Perfect for busy moms on the go. Nitro Cold Brew with Cinnamon Oatmilk Foam. Simply refreshing. Here the festive flavors of caramelized chestnuts and spices blended with Frappuccino® Roast coffee, milk and ice, and then topped with whipped cream and spiced praline crumbs, create a blissful world of deliciousness. (Decaf as you like it.). We've created a blend inspired by our 1984 recipe—with all the original sweetness and spice. Rich espresso meets a trio of white chocolate sauce, peppermint-flavored syrup and steamed milk, topped with sweet whipped cream and dark chocolate curls—an oh-so-delightfully merry treat. Delicious double-smoked bacon, savory sausage, and cage-free scrambled eggs, combined with cheddar cheese and sous vide potatoes all wrapped in a flour tortilla for a breakfast you’re sure to love. Smoky and singular, the pure, explosive flavor of our darkest roast. Herbed chicken is slow-cooked and piled high on toasted apple brioche, topped with our double-smoked bacon and maple mustard. A one-to-one combination of fresh-brewed coffee and steamed milk add up to one distinctly delicious coffee drink remarkably mixed. A stainless-steel, vacuum-insulated tumbler made to keep your favorite venti beverage hot up to four hours, with a flip lid that keeps leaks at bay—featured in a lustrous holiday color for a somewhere-over-the-rainbow sipping. The sweet blackberries and tart hibiscus flavor of our Very Berry Hibiscus Starbucks Refreshers® beverage swirl together with creamy coconutmilk and ice, creating refreshing (and violet-hued!) The Toasted White Chocolate Mocha is like candy in a cup. These convenient, squeezable, resealable pouches contain USDA organic puree with grape juice concentrate and a hint of lemon. A great cup of coffee with enriched flavor. Iced Oatmilk Honey Latte with Starbucks® Blonde Espresso. A delicious blend of white Cheddar and mozzarella cheeses on sourdough bread, topped with a Parmesan butter spread. The family's recipe for this Italian dry salami—made with organic garlic and infused with fragrant red wine—pairs with slices of creamy Monterey Jack. Pure California almonds are kettle-cooked, then finished with a hint of salt. A refreshingly vibrant tea infused with the color of passion. We use cookies to remember log in details, provide secure log in, improve site functionality, and deliver personalized content. Milk, White Chocolate Mocha Sauce [ Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides], Whipped Cream [ Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, … Steamed milk and mocha sauce is combined with toffeenut syrup, then topped with whipped cream, caramel sauce and a blend of turbinado sugar and sea salt. Kettle potato chips perfectly salted for a naturally delicious anytime snack—an undeniable flavorful crunch. Traditional. A smooth instant coffee with a signature nutty flavor. This full-bodied dark roast coffee with bold, robust flavors showcases our roasting and blending artistry—an essential blend of balanced and lingering flavors. This stainless-steel, vacuum-insulated tumbler keeps your favorite tall beverage hot up to four hours, and the flip lid keeps leaks at bay—expressed in merry red for happy holiday sipping. This year for the first time, we welcome a third coffee origin to our Thanksgiving cup—Ethiopia Sidama. -Double wall plastic To change things up, try it affogato-style with a hot espresso shot poured right over the top. Enjoy it finished with whipped cream and Pumpkin Spice topping. Our signature espresso meets white chocolate sauce, milk and ice, and then is finished off with sweetened whipped cream to create this supreme white chocolate delight. , 2 %, soy, almond or coconutmilk steamed for your crunchy snack craving espresso combined bittersweet. 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