I love its buttery, sweet flavour, and it is perfect for simple cakes layered with buttercream and toppings, or for novelty cakes. It's moist, tender crumb is great for using in wedding cakes or sculpted cakes and the flavor can easily be adapted to make custom flavors! Our baking family comes together every Tuesday at 11am on our YouTube channel to watch cake artist Yolanda Gampp make just about anything out of cake. It’s like those McDonalds french fries you find under your chair. It is subtle yet satisfying, and tastes much better than the artificial vanilla boxed variety, in my opinion ;) This is definitely one of my go-to cake recipes on How To Cake It. I usually doctor up cake mix but I really want to change to scratch mix. This recipe is delicious! Your results may vary. Would a plant based butter substitute and milk alternative (oatmilk, cashew, almond, coconut, etc) possibly work? Can you put fondant on this kind of cake, or must it be frosting? Hey there, appreciate all the answers on your replies! yolanda gamp. There isn’t a way for milk/oil to be moving around in the cake. I used your easy buttercream recipe, but reduced the powdered sugar by 1/2 oz and mixed in13 oz of store bought Marshmellow creme, total perfection. Is there a way I can turn this into a marble cake without affecting the texture? Will definitely use this recipe again ! To make my boxed vanilla cake sturdier, I add in two cups of flour, 4 extra eggs and leave out the oil. I remember an Instagram live you mentioned a mix of butter and flour ( memory is shoddy though). Add your eggs to your sugar mixture, two at a time, and blend until incorporated. My boyfriend and I devoured nearly all the scraps by the time I was done decorating my mini cake lol. This website is the ultimate destination to find recipes, supply lists, and tools to help you make all of the mind-blowing cakes you’ve seen Yo create on YouTube! Hola Liz!! Thanks so much!! Can you convert the measurement into cups please, Sorry, If I did that then the recipe would most likely fail for you. Try adding 1 oz of vegetable oil to counteract the dryness and make sure not to overbake. It will firm up very quickly since the cake is cold. I have been told you can get unbleached cake flour in the UK but otherwise it’s best to stick to the recipes that use AP flour like my white cake recipe 🙂, Can I use margarine instead of butter in this cake, I have not tested this recipe using margarine but if you give it a try let me know how it turns out. Thanks, It doesn’t matter, I use whole milk because that is what I usually have in my fridge, Hi! | How To Cake It with Yolanda Gampp - YouTube. I just found above in comments that yes this recipe fits 9×13 pan. The recipe above is for a cake to eat, correct? I used it to make the turtle cake from your YouTube channel and it turned out AMAZING. Ultimate Vanilla Cake Recipe Ultimate Chocolate Cake Chocolate Cake Recipe Easy Easy Birthday Cake Recipes Best Cake Recipes Cupcake Recipes Birthday Cakes Dessert Recipes Cake Chart. But is it okay to have the recipe in grams and kilograms. It’s perfect for something like that 🙂. Box 5501, Aloha, OR 97006. Fun things you can do with vanilla cake? The recipient has a dairy allergy. 🙁. I used the white chocolate ganache to cover and decorate the cake. Game changer!! Move the cake towards the bottom of the oven. Hey Liz Just wondering what you use to grease your tins. In vanilla cake especially I feel like the brown on the outside takes away from the pretty white texture on the inside of the cake. I used my go-to vanilla cake recipe for the bagels, buttercream for the cream cheese and coloured fondant for the exterior of the bagel and the seeds. I just finished making this Vanilla cake and I was a little worried about the butter. Begin by adding dry, then alternate with wet. This way you’ll have sprinkles all through the batter. Chocolate Peanut Butter Cake Recipe ... yolanda gamp @yolanda_gampp. I need to make 3 12in cakes. Thank you for the quick response!! Sign up and get early access to our weekly vids! Chocolate Cake Icing Ultimate Chocolate Cake Parisian Cake Drop Cake Giant Cake Black Food Coloring Buttercream Decorating Square Cake Pans Recipes. Add your eggs to your sugar mixture, two at a time, and blend until incorporated. Start with flour, mix until just incorporated, then add 1/3 of the milk. I'm an artist and cake decorator from Portland, Oregon. Gracias Liz. Hello Liz. Dye it, or throw in chunks of crushed candy or sprinkles for a classic funfetti look! I am making your Unicorn cake for my grand daughter for her birthday this Sunday do I need to modify the recipe? the servings scale thing is semi confusing because it does not change how many pans/sizes(in the recipe section) no matter how big or small you set the servings to. you are a rare gem. It normally comes out great, however, I just had a cake tasting where a person told me the cake was very dry (my heart broke a little bit). All my cakes are baked lovely the day they are baked ( the texture looks like on pictures usually) but once I filled them, the next day they become more dense as if the additional moisture from milk, oil seeps through the layers and the crumb looks more solid with no air pocket in places. Thank you for these websites and your advice, my 5 year old was so happy! You are a baking goddess! Preheat oven to 180 degrees C. Grease and flour a 23cm x 23cm Hi, Liz can I make this cake in advance use simple syrup and freeze until few days down the week .. Hi Liz, does this cake changes texture slightly as it ages? I made this cake for my son’s first birthday back at the end of May. How To Cake It is your one-stop shop for easy cake recipes, cake decorating supplies, baking tools and all things caking & baking. First time making a carved birthday cake. unsalted butter (1 cup, 2 sticks), room temperature 1 ½ tablespoon of vanilla bean paste or vanilla extract You can definitely use this recipe for a guitar cake mold. A secret chamber within this surprise inside cake … Scrape the bowl halfway through mixing. Yes you can, just no more than 1/2 cup. If it is, your eggs might have been too cold. SO delicious, and it carved beautifully into a mini cake, which held up under marshmallow fondant really nice. I’m in the uk, and that’s the type of flour generally used in cakes over here. Add flour to mixture in four parts, alternating with the milk. Let the cake cool in the pan until the pan is cool enough to handle with your bare hands. Hi Liz.. The box mix is not for eating, its for competition. A few sprinkles and bam! It was. How to Cake It's Yolanda Gampp Shows You How to Make a Giant Cookie Cake to Leave Out for Santa Santa isn't going to know what hit him this year. It may not look the best but it’s great for holding it’s shape for a competition. Add your dry ingredients alternatively with your milk. @yolanda_gampp. It’s very sturdy. it did not turn out well at all. Thank you. Could I use this exact recipe (same amount in measurements) for a 9×13 pan? Definitely not, just carve off what you need to carve and re-crumb coat it. Your email address will not be published. It tasted great and the texture was perfect for holding all of those layers. Then I flip it onto a cooling rack to cool the rest of the way or put it in the freezer to partially freeze so I can wrap in plastic wrap. Chocolate, vanilla, carrot, red velvet, their all here!. It did fast delicious though. Hi liz, I’m also new to suger geek. *Cake Tip: Make sure your eggs and butter are at room temperature before beginning.*. Or do you have a better recipe to recommend for something like that. My cake pulled away from pan and caved in the middle. It taste great though but some layers broke in pieces. Sure you can, and replace the extract with coconut extract or emulsion. Thank you so much for taking the time to teach us “laypeople” and answering our questions. However, when you mention using a box mix and adding extra flour and eggs (or is it replacing the flour and egg they suggest?) Looking to bake in advance for a party, Typically most cakes are baked 2-3 days in advance. Whatever the reason, it’s nice to have options. So much so that one client asked whether the cake is cooked through. ❤️. As this is my first time, any important tips welcome!! Thanks much. Thanks for the help. Should it bake at the same temp? If you want to make it into funfetti, you can stir in a couple of Tablespoons of rainbow sprinkles right at the end before you put the batter in the cake pan. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Vanilla Naked Cake Recipe . Usually the eggs or milk. I have other recipe that use cake flour if that’s all you have, How long will the cake in this recipe last? Do not overfill cake pans above manufacturer's recommended guidelines. Hi ,again I forgot, can I apply hight altitude to this recipe. I am really proud of this vanilla cake. All the ingredients need to be room temperature before making the cake. Not only was the cake very sturdy and easy to work with, but it tasted amazing and was nice and moist! TMF, Yes you can add in any extract you like. Scrape down the sides as needed. Vanilla Cake. I had One issue tho…after taking my beautiful cake out of the oven it shrank down is that normal? How To Cake It Yolanda Gampp shows how to make a delicious pancake breakfast from chocolate cake, Nutella and Hershey kisses with fondant banana slices and rich ganache. No, it shouldn’t change texture at all. Liz! This turned out beautifully! If you have lots of juice then you need to take out the same amount of milk to make up for the extra liquid. I understand Marcus but most recipe templates used on websites are not setup to accommodate various pan sizes so the only thing I can set it to is cups. You can definitely add a couple tablespoons but no more. I use your recipes all the time and we definitely love this one – but the cake batter calculator!! Do you know if I could add a certain amount of vegetable oil (like 1 oz) or something else as a backup for moisture? Since my job is to teach people, I thought coming up with a vanilla sculpted cake recipe that still tastes amazing but works really well for carving and sculpting would be my go to. If I do add a fruit extract do I still put in the vanilla? How do you crumb coat and chill and ice the cake smoothly ??? Could it be that my vanilla or my butter “colored” it? I really liked your white velvet cake recipe, but i would like to try a recipe that uses egg yolks and AP flour. The incredibly realistic banana is painted with vanilla and cocoa powder, and the entire cake is stacked with the iconic chocolate hazelnut spread oozing in between layers. To suger geek mixture instead of a standing mixture with cake goop or preferred pan spray addition chocolate?! Measurements used are for 2 '' tall cake pan ) be envious of your DIY... Moist, carved beautifully into a marble cake without affecting the texture put fondant on this yesterday. 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