It is known as the chocolate pudding fruit for its dark brown, custard-like flesh. It belongs to the Ebenaceae family (not Sapotaceae) and is a close relative of the persimmon. The reason they are called “chocolate pudding fruit” is because of the way their pulp looks and NOT the way it tastes, because it tastes NOTHING LIKE chocolate. Other names: Diospyros Digyna, Diospyros Nigra, Black Persimmon, Chocolate-Fruit, Chocolate Pudding Fruit, Zapote Negro, Schwarze Sapote, Zapote Prieto, Chocolate Persimmon. 95. In general, the healthy black sapote tree remains pest free. The trees also look somewhat similar, having a glorious, full canopy. It is incorporated into the common names of several fruit-bearing plants and trees native to Mexico, Central American and northern parts of South America, and is also … I plan to pot it up to a half 44 gal plastic drum soon and I will have to prune it so as to manage the transplant. Commonly called the chocolate pudding fruit, this neotropical member of the Persimmon family is a large tree with shiny green foliage. Instead, it is closely related to the persimmon in the family Ebenaceae. [1] The common name sapote refers to any soft, edible fruit. 20 DIY Indoor Plant Shelves Ideas that You’d Definitely Want! What you have in your garden is a black sapote also called black persimmon because it is from the same family. Before planting and when the tree is young, weed the site regularly as much as possible, especially the grasses growing near it, to avoid the competition for moisture, nutrients, and light. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. History: Native to Mexico. The pulp of the unripe fruit is initially white, astringent, and irritating, but the maturation makes it brown and even black and it becomes sweet and juicy, though slightly mild in flavor. Trees are not cold tolerant with young trees damaged or killed at or below 30°F (-1°C) and mature trees at or below 28°F (-2°C). Description. Visually, its general attraction as a fruit crop is handicapped by a non-flashy skin colour and the unusual dark brown flesh. Seeds must be sown when the temperature is warm. The fruits are about 2-6 inches in diameter. Wish me luck please. The black sapote (like the white sapote) is not actually a true sapote. The location where seeds are kept must be bright and warm 68 F (around 20 C). It makes a great shade tree with the added benefit of producing a delicious fruit. [8][9], 'Cocktail' is described as having excellent flavor. It is better to keep the soil slightly moist and the plant must be watered regularly and deeply, especially when it is young and establishing. The Black Sapote fruits grow on lovely trees with long, glossy dark green leaves. This fruit has a light flavor with a rich texture. My tree is small and I’ve only had one fruit so far and it was very delicious and totally black and mushy. Check out the Types of Indoor Plants According to Color Psychology and how they affect your mood, feelings, and emotions! It belongs to the persimmon genus. Diseases are also uncommon but can occur in cold places or due to overwatering. BLACK SAPOTE Diospyros digyna “NATURES NATURAL CHOCOLATE” Other names: Chocolate Pudding Fruit, BlackPersimmon. FREE Shipping. Mature trees can grow to over 25 m (82 ft) in height and are evergreen. There are several producing trees in California. [4] The texture has been likened to that of a papaya. Moya Donegan Western Australia. You can continue growing it in the container. Weight/size: Typically … ? Black Sapote Reineke [Merida] Tree for Sale, 3-Gal Container from Florida. Black sapote trees must be spaced 25 feet apart from each other. The black sapote is native to southern Mexico. $3.00 shipping. On ripening, the smooth, thin skin becomes olive-green and has brown to very dark-brown, almost black pulp on the inside. $12.80 $ 12. Research shows that production is better if the flowers are cross-pollinated and hand pollinated. Black sapote fruits are usually harvested unripe at the time when they are fully grown (2 – 6 inches in diameter) and their skin color changes from shiny green to dull green. [6][8][10], 'Manilla' and 'Valesca' have few seeds. Available now: Wilson 3gal and 25gal I purchased a Black Sapote from a garden outlet, labelled “self fertile”. When it comes to getting a ripe and delicious black sapote fruit the time that you pick your fruit is important. A tropical persimmon. Yum! It is uniquely known among cultivars for being a small, yet prolific tree (up to 4 meters). Most of the varieties are self-fertile but those varieties that are not bisexual require cross-pollination. Black Sapote leaves are simple, leathery, elliptic to oblong, tapered at the edges, bright and dark green in color. It grows in all soil types, preferably in light and well-drained soil that is rich in organic matter. [3][4] Fruiting takes about 3–4 years from seed and the trees are heavy bearers. My black sapote fruit actually tastes very much like chocolate. The sapote tree is erect, frequently to 60 ft (18 m) sometimes to 100 or 130 ft (30 or 40 m) with short or tall trunk to 3 ft (1 m) thick, often narrowly buttressed, a narrow or spreading crown, and white, gummy latex. The word “sapote” comes from the Nahuatl (Aztec) word tzapotl, used to describe all soft, sweet fruit. The sap of this tree is used as a source of chicle for chewing gum. Mine gets small fruit and then they fall off. Not overly sweet but silky texture. I gather the fallen fruit off the ground when it’s fully black, mix the pulp with some honey, a few drops of lemon juice and a touch of salt, and put in in the frig until good and cold. Black sapote trees are adapted to tropical and warm subtropical areas and may be planted from sea level to an altitude of about 6,000 ft. age but I guess about 2yrs old. Mainly because we’re out in the open wind and it could get down to 20 degrees in a worst case scenario. Black Sapote. Thanks, I live in Rockingham just south of Perth in Western Australia. Diospyros Digyna Black SAPOTE Persimmon Chocolate Pudding Fruit 4 Seeds Very Fresh Seeds Jan 10016 Rare. The consistency was very silky and slightly gelatinous kind of like a thick gravy when you stir it really fast in a bowl. Diospyros nigra, the black sapote, is a species of persimmon. It is quite windy here and my soil is not the best. Selections have been made and propagated in the Philippines, Australia, and Florida, USA. Black sapote is a tropical evergreen fruit tree closely related to the persimmon (another common name is black persimmon). The fruit is bright-green and shiny at first and nearly round. Black sapote is not related to white sapote nor mamey sapote. You can also soak seeds in water for 24 hours for a better germination rate. I have had it for about 2-3yrs in a medium sized pot. Propagation is usually from seed, which can retain viability for several months and require around 30 days for germination. Common names include chocolate pudding fruit, black soapapple and (in Spanish) zapote prieto. A ripe, jumbo and seedless fruit from a seedling tree in Palm Bay, Florida, compared with three common Black Sapote fruits from three different trees. A black sapote tree that is grown from seed sometimes does not come true from seed and sometimes male trees are germinated too. The black sapote is a dark green colored fruit that turns brown and soft when ripe. The application of organic fertilizer is sufficient. Female flowers are opening and not pollinating, they just dry out and fall off. Wofair 5' Artificial Fiddle Leaf fig Tree in Planter,Artificial Tree Beautiful Fake Plant Fiddle Leaf Indoor/Outdoor UV Resistant Tree for Living Room Balcony Corner Decor. It’s a stately tree with large foliage and can reach 20 m in height. Black Sapote doesn’t grow well in California, mostly because the temperatures are too low. Black sapote trees are adapted to tropical and warm subtropical areas and may be planted from sea level to an altitude of about 6,000 ft. Black sapote fruit are tomato-like and measure 5–10 cm (2.0–3.9 in) in diameter, with an inedible skin that turns from olive to a deep yellow-green when ripe and a pulp which is white and inedible when unripe but assumes a flavor, color and texture often likened to chocolate pudding when ripe. ) word tzapotl, used to describe all soft, edible fruit tend. 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