At this point, I use a fork. Bake for 45 - 60 minutes, or until the top is slightly brown. (The very same quality that made these disappear in record time from the counter which sits just above the utensil drawer and below the plate cabinet, so proceed with caution.) I added lemon zest to th berry mixture and it was lovely. Other than wishing there was more, the recipe was forgiving and adjusted to our last-minute changes. and is adapted from Smitten Kitchen’s blueberry crumb bars.I love these bars so much that they’ve inspired a few other variations— strawberry rhubarb crumb bars, peach crumb bars, and cranberry caramel nut bars… Jun 29, 2020 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… But, if you’re anything like me and might on occasion “accidentally” eat too many berries while the oven heated, the recipe will understand and it was very forgiving with my back-of-the-napkin fake math formula (how-do-you-use-¾-of-an-egg-ah-just-put-the-whole-thing-in) approach. Anything with streusel is a win in my book and I like how the bars overall aren't too sweet. I love baking (duh.) Allow pan to cool completely before lifting parchment paper out of pan and cutting bars. But after a few weeks, we’re able to get a few cups into the kitchen. Adapted from Smitten Kitchen. These bars are a perfect picnic dessert or a casual dessert for a backyard BBQ or potluck because you don't need a plate or fork. blueberry crumb bars. Who’s ready for some healthy blueberry crumb bars?! We didn’t have four cups of blueberries left (ahem) when we started cooking (that stroll through the farmer’s market could make anyone starved) so we made this with 3 cups of berries and adjusted the rest of the ingredients accordingly and filled an 8x8 instead of a 9x13. If you make this recipe, I’d love to hear from you! I think the only fruit I ate when I was a kid was canned peaches and strawberries dipped in sugar. Making Blueberry Cream Cheese Bars is easy! However, you can simply use cooking spray instead! The original recipe calls for 390 grams of flour, but I go with King Author’s 120 g per cup rule and have reduced the flour. In large bowl whisk … Sprinkle the blueberry mixture evenly over the crust. 31 Berry Delicious Healthy Blueberry Recipes, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, sliced almonds for sprinkling on top, optional. Blueberry Crumb Bars Source: Smitten Kitchen . Be sure to chill the bars (or cool completely) before cutting so they hold together better. Once blueberry mixture has thickened pour onto cooled crust; sprinkle on crumb topping and sliced almonds. These sound so yummy. Let the bars … 1. These easy Blueberry Crumb Bars are even better than the Smitten Kitchen recipe! Bars will need to cool for almost an hour at room temperature, or chill in fridge for about 30-45 minutes. Gently mix in the blueberries. The dough should be crumbly and look a bit like wet sand. are the perfect solution for the non baker who wants to bake. Smitten Kitchen’s Cranberry Crumb Bars. Subscribe and get a FREE healthy nut butter ebook! I haven’t tried that but it may work! When blueberries make their first appearance at the market we eat them all before we even leave the market. (Tip: use the paper from the sticks of butter if you’ve got them.). Cool completely before cutting into … (Blueberry bars, crumble bars, whatever you want to call them.). This crumb cake rises beautifully and looks stunning. Or, fresh works too. Blueberry Crumb Bars Smitten Kitchen 1 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 3 cups all-purpose flour 1 cup cold butter, cut into pieces 1 egg, beaten Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch Preheat oven to 375. Hello! I always like to line my pans with parchment paper. The recipe on the KAF forum had a slight change (no egg was used), and that's the recipe I went with. But thankfully throughout my teenage years I learned that fruit wasn’t so scary after all, and berries are easily one of my favorite foods now. 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold unsalted butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch. Goodness gracious I was pathetic. Blueberry Crumb Bars. Set aside. Aug 18, 2016 - These blueberry bars are easy to make and those blueberries just make them so unbelievably delicious. Actually I don’t think I can call myself a non baker anymore.I am building up a pretty decent repertoire! The poster attributed the recipe to Smitten Kitchen, who had adapted it from one she discovered on Allrecipes. 1/4 teaspoon nutmeg. Cut in the butter & egg yolk using a pastry cutter or fork until the mixture is crumbly and resembles … The crust is similar to a shortbread cookie, and works well here. I think they would just need to thaw in the fridge. Rate this recipe! For this healthy dessert bar recipe we’re talking: This recipe doesn’t require many ingredients and it’s fairly easy to make! Once the blueberry mixture has cooled, pour onto baked crust and top with crumb mixture. This recipe has been on my site since 2009 (boy, do I feel old!) 3. Have you tried? Blueberry Crumb Bars – Fresh blueberries with a hint of lemon zest on top of a buttery crust and sprinkled with golden crumbs.. As you probably know by now, most of my baked goods are made specifically for my co-workers. Top the remaining dough over the blueberries. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. I once heard them called Blueberry Boy Bait and now must assume that everyone I know might be considered a boy, as it caught everyone nearby. Make the crust by combining all of the dry ingredients with honey and melted butter; add to baking dish and pre-bake the crust first. adapted from The Smitten Kitchen Cookbook. makes an 8×8 inch pan of bars. In a medium-sized bowl mix together the blueberries, lemon juice, sugar and cornstarch until combined. Crumb: 1 stick of butter, cubed and chilled. Sprinkle the remaining crumb mixture on top - it should be enough to almost cover the blueberries. Making the top and bottom oatmeal crumb mixture… Once your pan is ready, it’s time to get baking! This blueberry crumb bars recipe is super easy and the perfect way to use some up some frozen blueberries! They are chewy, not too sweet and they stayed together beautifully. Smitten Kitchen’s blueberry crumb bars (from 2008!) I’m just wondering how well these would freeze? In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt, and lemon zest. Apr 20, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! These bars have become a favorite in our home. Preheat the oven to 375 degrees F (190 degrees C). I use my fingers but a fork or pastry cutter works, too. Must-try Berry Crumb Cake Recipe with a buttery crunchy topping, juicy layer of strawberries, blueberries and blackberries and a soft, airy cake. Read my disclosure policy.. It is the best blueberry crumb bars recipe. I brought them to a BBQ and everyone asked for the recipe. 1 cup/2 sticks (8 ounces or 225 grams) cold unsalted butter, cut into smallish chunks, Grease a 9×13 inch pan. These Spiced Blueberry Crumb Bars are made grain-free using almond flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling. 1/4 teaspoon salt. I am going to trying making them again tomorrow with a strawberry rhubarb filling! (and BONUS: you'll get my free Nut Butter eBook!). Because I am team no food waste over here. In another bowl, stir together the sugar, cornstarch and lemon juice. Bake for 22-27 minutes, or until crumb topping is lightly golden. Preheat oven to 350°/180°C. Spread the blueberry mixture on top of the first layer of crumbs in the pan. Directions. While the crust is baking, mix the blueberry mixture in a saucepan and allow it to cook down and thicken. 1/2 cup (100 grams) sugar. Nov 2, 2014 - I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Instructions Prep & Filling. Apr 21, 2019 - These Blueberry Crumb Bars have an easy, press-in pie crust and tons of fresh blueberry filling! Preheat oven to 350ºF and line 8×8 baking pan with parchment paper; set aside. Bake the blueberry crumble bars for 45 to 50 minutes, or until the blueberries are bubbly and the top is golden brown. No one has to know it’s SUPER EASY! Below, is Deb’s original quantities. It is the best blueberry crumb bars recipe. Here’s how… First, you’ll want to preheat the oven to 350F and prepare your 9×13 pan. One of my fave fresh blueberry recipes! ★☆ Let me know if you try! Could I sub tapioca flour with coconut flower, or any other flower? Stir 1 cup sugar, 3 cups flour, baking powder, salt, and lemon zest in a medium bowl. These gluten free blueberry crumb bars are too easy not to give a try! And you can make healthy desserts like these blueberry bars, impressing all of your friends and family with this better-for-you alternative that will surely pass as the “real” thing. tag me on social and hashtag so Ican see what you’ve made! Gently press crumb topping into mixture. To receive the latest FMK recipes Don’t worry if your berries are a little past their prime, the blueberry mixture and cook time makes them the best, jammy versions of themselves. I found this recipe on Smitten Kitchen, who adapted it from All Recipes, and I did a little tinkering of my own. But after a few weeks, we’re able to get a few cups into the kitchen. Whether you’re looking for a dessert to bring to a friends or you’re just in the baking mood. Comment below with a review to let me know what you think. but there’s no way I … 1/2 teaspoon baking powder. I’m guessing 1 TBSP of coconut flour may work here, or even 1-2 tbsp all-purpose flour. #gogogogourmet #blueberrycrumbbars #blueberrydesserts #springdesserts Cool completely before cutting … Jun 8, 2016 - Smitten Kitchen in my opinion should be known as one of the greatest food blogs ever. Not only are Deb's (the Genius behind Smitten Kitchen) recipes amazin. These bars are amazing! And what I love about these bars is that they are grain-free, refined sugar-free, dairy-free, egg-free, and made with 100% real ingredients. Crumble remaining dough over the berry layer. ★☆ Olive Oil Brownies with Salted Caramel Crumbs. Blueberry Crumb Bars from Smitten Kitchen. Blueberry Crumb Bars Makes ~ 36 small bars 1 cup (200 grams) granulated sugar 1 teaspoon baking powder Stir in egg. 1. Blueberry Crumb Bars (King Arthur Flour Forum) For the crust topping: This post may contain affiliate links. New favorite summer dessert bar coming in hot! Preparation. July 31, 2009. 1 cup white sugar 1 teaspoon baking powder 3 cups all-purpose flour 1 cup cold butter (2 sticks or 8 ounces) 1 egg 1/4 teaspoon salt Zest and juice of one lemon 4 cups fresh blueberries 1/2 cup white sugar 4 teaspoons cornstarch. Preheat oven to 375 F. Grease an 8×8 pan with cooking spray and set aside. Bake in preheated oven for 45 minutes, or until top is slightly brown. Ingredients. ... Blueberry Bars with Crumble Topping - Cooking Classy. ★☆ 1. Nothing wrong with a little sugar, but there are definitely ways to make those traditional desserts healthier. Stir together sugar, cornstarch and lemon juice in another bowl. The first thing I noticed was the fresh burst of blueberry flavor, which actually made me think of pie but with a lot less work. ★☆. Blend in butter. 4. 1/4 teaspoon cinnamon. 1 1/2 cups (188 grams) all-purpose flour. Bake bars for about 25 minutes, or until crumb topping is lightly golden. Blueberry Crumb Bars. Bake in preheated oven for 45 minutes, or until top is slightly brown. My adult self loves these things but I probably wouldn’t have liked it as a kid because I didn’t eat much fruit or anything similar to fruit preserves… No PB&J, no jam on toast, NADA. Every weekend we head to the shore, and every weekend we drive by the blueberry capital of the world, Hammonton, NJ. Bake for 45 to 50 minutes, or until the top is light golden brown. Made this? With lemon zest, lots of fresh blueberries, and a crumble topping, these fruit bars are sure to be a hit with everyone! I tried it two ways: with classic white sugar and white flour and a “healthified” version with natural cane sugar and whole wheat. Spread half of the dough into the prepared pan, pushing into the corners. My husband just requested them again and they are currently baking in oven. Blueberry Crumb Bars. Jump to Recipe. Cut bars into 16 squares, serve at room temperature but leftovers should be stored in fridge. When blueberries make their first appearance at the market we eat them all before we even leave the market. Save my name, email, and website in this browser for the next time I comment. These Blueberry Crumb Bars are made grain-free using almond flour, sweetened with honey and maple syrup and bursting with juicy blueberry filling. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. New favorite summer dessert bar coming in hot! https://tastykitchen.com/recipes/desserts/rhubarb-blueberry-crumb-bars I uploaded pictures of this recipe yesterday onto Flickr, but didn’t get to telling you all about it because I was feeling a little lackadaisical after that whole seven days in a row of posti… Recipe by smitten kitchen. Click to Tour Copenhagen via Photos. Blueberry season is just now ending (sigh, every year it goes faster) which means the next time I try this will be with frozen blueberries. ★☆ 1/8 teaspoon cloves. 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