Directions. These are great! It gives them a bit of a sugary crunch on top. Sprinkle the turbinado sugar on top of each muffin. As the name indicates, brown sugar takes center stage in this recipe, keeping the muffins ultra moist. Here you will find recipes that are quick, simple and can get on the table fast. Copyright © 2020 Foodie Pro on the Foodie Pro Theme. These are truly less sugary than many blueberry muffin recipes I’ve seen and tried. She used to top her blueberry muffins with brown sugar, that’s why I do the same with mine. Sugar: You can use 1/2 cup maple syrup, coconut sugar, or packed light or dark brown sugar instead of honey. But you can see from the other photos the blueberries do actually get spread all over and not just sit on the bottom. Gradually add Splenda Sweetener and honey, beating until light and fluffy. These were a hit! Add the oil and butter. Now, combine the wet ingredients and the dry ingredients; the best way to do this is to add the dry ingredients into the bowl that has the wet ingredients. Preheat Oven 350 degrees: In a mix-master combine the eggs, sour milk and butter and mix until combined. They’re made of oats, milk, a light oil, a light brown sugar, eggs, flour, baking powder, baking soda, cinnamon, cloves, and salt! This keeps the muffins from getting soggy and helps the blueberries not to sink to the bottom. I generously sprinkle those raw sugar crystals on top of each muffin before I bake them. The Crumb Topping bakes right on top of the muffins. Whisk dry ingredients together in one bowl, and then whisk the wet ingredients in another. Instructions. Bakery-style muffins have such character. I’m not wasting time or calories on a dry, crumbly muffin. It has to be moist. Required fields are marked *. The blueberries will thaw slightly when you do that. In a separate bowl combine the sifted flour, baking powder and sugar. This is the best of both worlds – the structure and crispness of white sugar with the flavour of light brown sugar… Gently fold the blueberries into the muffin batter. Introducing the brown sugar blueberry muffin. One thing I do to cut down on time is I use a few tablespoons of the prepared flour mixture to toss the blueberries in before I chuck them into the batter. Applesauce Puffs is one of my most shared recipes. Grease muffin tin and pour batter in, filling ½-3/4 full. What is turbinado sugar? Any highlighted, clickable Amazon link you see is an affiliate link. Blueberry Sweetness. Yes! They come together as quickly as a batch of pancakes and taste straight out of a bakery! Which this next picture is a terrible example of. Mix the wet ingredients: butter, sugars, eggs, sour cream or yogurt, and vanilla. Can you substitute reduced fat sour cream? Dust the blueberries with flour and gently fold into the batter. Perfectly light and fluffy with a deep, sweet flavor. The brown … This looks absolutely yummy. I adapted my Banana Yogurt Muffins and Little Banana Bread Loaf recipe. https://www.tasteofhome.com/recipes/blueberry-oatmeal-muffins Lightly grease a standard 12-cup muffin tin; or line the tin with papers, and grease the papers. In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Add the blueberries to the muffin batter, discarding the extra flour. In fact, you don’t need an electric mixer or standmixer. https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe Line 12 muffin cups with paper liners; lightly spray liners with cooking spray. My favorite part of this muffin recipe is, when my oven isn’t acting up, the muffin tops are like a cookie and the bottom part is like a cupcake. Fold in your blueberries. These blueberry muffins really remind me of the baker there that used to make them. It’s a new week and it’s time for some quick bread! Then, just add them to the recipe as stated below. You can find it in your grocery store in the baking aisle or buy it here. See, I’m picky about my muffins. In fact, that is what I mostly use in my blueberry recipes. Mix in the egg, then add in the sour cream and mix until combined. Set aside. Ingredients 1 1/2 cups all purpose flour 1/2 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup brown sugar 2 teaspoons white sugar 1/4 cup canola oil 1 … I’ll be honest when I say that more than once I’ve been so disappointed with a muffin that looked picture perfect. Seriously, I love that. This crumb topping is made with sugar, butter, and flour. Blueberry Oatmeal Muffins are bursting with fresh berries and are crowned with a brown sugar streusel crumble for a bakery-style result. these muffins are picture perfect, and I cannot wait to try them! If you want to make sure the blueberries don't sink to the bottom, coat the blueberries in some flour first. Spray a muffin pan with cooking spray. I have plenty of muffin recipes around here like Chocolate Chocolate Chip Muffins if you need a little chocolate in your life. Preheat the oven to 350°F. The sweet buttery streusel topping is made and then crumbled over the top of the muffins before going in the oven. Work in the butter with your fingertips until the mixture is roughly crumbled. Probably, although I haven’t tried it. Let me know if you try it and how it turns out! Definitely a keeper. This blueberry muffin recipe makes the muffins have a darker, richer color. I like them because they are healthy, great for lunch boxes or a quick breakfast and taste rather good. This post contains affiliate links. Just simply wash the blueberries off in warm or cold water. Would love your thoughts, please comment. Preheat oven to 400°F. Butter: Some people make muffins … Your email address will not be published. Line 12 muffin cups with paper liners. Gently fold the wet ingredients into the dry ingredients, folding together gently just until mixed. https://www.yummly.com/recipes/blueberry-muffins-sugar-topping INGREDIENT NOTES FOR THE GLUTEN-FREE CLASSIC BLUEBERRY MUFFINS . Set aside. As an Amazon Associate I earn from qualifying purchases. Combine the two mixtures to make the batter. https://www.justapinch.com/.../brown-sugar-blueberry-muffins-recipe.html I don’t have turbinado sugar, but regular sugar works incredibly well. Fold in the blueberries, divide the batter between muffin cups and bake. Do you know the Muffin Man? Can you substitute Greek yogurt for the sour cream? Since the blueberries are frozen, I toss them with a tablespoon or two of flour. If there’s one thing that catches my eye when I pass by a bakery, it’s tall, hearty muffins with sugar crystals dotting the top. Directions. Frozen berries give off so much moisture and the muffins … Do you like muffins at your house? Brown Sugar Blueberry Quick Bread – – Soft quick bread made with brown sugar and bursting with sweet blueberries! The result? *This post contains affiliate links. While the mixer is on low slowly add the dry ingredients to the wet ingredients. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. I’m showing you that picture to be real here. In a bowl, combine the flour, baking powder, baking soda and salt. I baked for my mother who requested that I find a recipe which included brown sugar. I have made this recipe 3 times by now. Since one of the many, many books we own is If You Give A Moose A Muffin, muffins are rather appreciated at our house. Ingredients for Blueberry Muffins. , This happened to be the last muffin I scooped and the remaining plain batter got dolloped on top. I stuck with Greek yogurt, but changed up the sugars. Preheat the oven to 375°F. It’s a brown cane sugar that is less processed and has large crystals. Homemade Blueberry Muffin recipe that yields soft muffins, bursting with blueberry flavor. Muffins are a favorite around here and a staple. Brown butter blueberry muffins are soft, flavorful muffins topped with a buttery streusel. Our children like them because they taste rather good. … Taste of Lizzy T has once again won… Read more ». I am right with you with being attracted to those tall muffins at the bakeries! Brown sugar is one of my favorite ingredients to add to baked goods. Simple, classic, homemade blueberry muffins. Bake at 425 for 5 minutes, then without opening the oven, lower the temperature to 350 and bake for 14-16 minutes. Not only does it add more moisture than white sugar, but it adds a depth of flavor that will guarantee true love at first bite. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Spoon the batter into the prepared pan, dividing the batter between 12 cups. If so, he may just deliver these Brown Sugar Blueberry Muffins to your door. There’s one other ingredient in this recipe that I don’t want you to leave out: turbinado sugar sprinkled on top. You’ll fall head over heels! Lightly spray liners with nonstick cooking spray. Julie, I completely agree – If I’m going to spend precious calories on a muffin, it better be moist and delicious These ones look like perfection, and I’m loving that brown sugar topping! Make sure to drain the excess water away. In a medium-sized bowl, beat together the butter and sugar until well combined. In another bowl, mix together the brown sugar and white sugar. This post contains affiliate links. Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts. Allow the muffins to cool for 10 minutes, then remove them to a wire rack to cool completely. I’ll take taste and texture over domed tops any day, thank you. What I came up with is something that is super flavorful and moist with a delightful cinnamon crumb topping. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Directions. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. So recently I made it my mission to develop a new recipe for the BEST homemade blueberry muffins. Read our disclosure policy. To make the muffins, in a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda and salt. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. This is my 4th time making them. Read our disclosure policy. Fresh blueberries are the perfect compliment to a bowl of breakfast oatmeal, so I thought it just made sense that tossing a handful into these oatmeal muffins would kick the recipe up a notch – and it did! In a small bowl, toss the frozen blueberries with the two tablespoons of flour until the blueberries are coated. These classic Blueberry Muffins are moist, fluffy, and take 15 minutes to whip up! It works really well! "Mommy, can I have a muffin man?" It also uses baking soda as compared to baking powder. Caleb calls these Brown Sugar Blueberry Muffins "Muffin Mans". Stir in egg and oil until blended. I don't usually have that problem with blueberry muffins, but if you do, that may help. Into a bowl, sift together flour, baking powder, and salt. Pour into the well … Sift together flour, baking powder, and salt into a bowl. Instructions. My husband and kids don’t know this, (although my husband will read this and learn the truth) but I’ve literally cut out an entire 1/2 cup of sugar from the way I originally made this recipe without compromising the taste, sweetness and texture! We all win. The brown sugar also lends a sweet flavor and when coupled with the sweet blueberries, it is a combination worth enjoying! Hey There, I'm Kim! And if brown sugar wasn’t enough, sour cream adds another level of richness and moisture to this recipe. As you can see in the title, they’re really quick and easy to make. Do not overmix. Because I developed this recipe to be super moist, the muffins are not going to bake up very tall. Stir in sour cream, vegetable oil, and vanilla extract until well combined. Ingredients 2 ½ c flour 1 c brown sugar 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1 egg 1 c milk ½ c oil 1 ½ tsp vanilla 1 ½ c blueberries (frozen or fresh) You’ll love it. Place vegetable oil into a 1 cup … In a bowl using an electric mixer, beat margarine on medium speed until creamy. Berries: If using frozen berries, do not thaw and reduce the milk down to 3/4 cup (180ml). They will dome slightly on top, but not a lot. It never fails and is super good! The combination of cinnamon and cloves with brown sugar makes them lightly spiced and sweet, while flour and baking soda and powder let the batter rise and get puffy when the muffins bake. And if you feel the same way as me, have I got a muffin recipe for you! These blueberry muffins are made with 10 ingredients in one bowl! *You can use paper muffin liners if you'd like. Bookmarking this for later. I use a combination of light brown sugar and caster/superfine sugar. Your email address will not be published. I adore quick … https://scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe Stir with a spoon to evenly combine. This is going to be your milk, unsweetened applesauce, egg, vanilla extract, brown sugar, and melted butter. And if those pretty little blueberries are what brought you over, definitely visit this blueberry blackberry pie, refrigerator jam and drizzled blueberry coconut bars. Read more... That is exactly how I want my muffin, moist! Thank you so much for sharing! Making these brown butter muffins is super simple and easy and after trying this recipe, you may never go back to an oil-based or regular butter-based blueberry … By: JULIE CLARK Published: August 28, 2015. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. In the bowl of a food processor, combine the flour, 3/4 cup sugar, baking powder, baking soda, and … Once you’re done mixing the rest of the blueberry muffin batter you’ll simply add the crumb topping … I'm mom to 4 growing kids so I understand busy! As for the blueberries, I use frozen berries only because I buy loads of blueberries when they are on sale and pop them into the freezer. Made with fresh blueberries and topped with crunchy turbinado sugar, these muffins … Soft, delicious muffins filled with sweet blueberries. Can you use a loaf pan instead of a muffin pan and bake at 350 for 45-55 mins? Stir to mix well. And I absolutely LOVE turbinado sugar!! This post may contain affiliate links which won’t change your price but will share some commission. You can read our disclosure here. Crumb Topping (Streusel Topping) for Blueberry Muffins. Rub lemon zest into the sugar until the sugar takes on a lemon aroma. Preheat oven to 400°F. From scratch brown sugar blueberry muffins kept extra moist with brown sugar. This blueberry brown sugar banana bread is a one-bowl, no-mixer recipe that goes from bowl to oven in minutes. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Most likely, but again, I haven’t tested that yet in this recipe. A quick note: make sure the blueberries aren't drenched in water. Well, it uses brown sugar instead of the regular white sugar. . I can hear the questions already. In a separate medium bowl, whisk together milk, melted butter, vanilla and eggs. 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Not wasting time or calories on a dry, crumbly muffin soda as compared baking... Or cold water aisle or buy it here extra moist with brown sugar streusel for! Moist, the muffins before going in the egg, then add in the sour cream, Amazon... `` muffin Mans '', great for lunch boxes or quick breakfasts recipes I ’ ve seen and tried flour... Sugar takes center stage in this recipe, keeping the muffins from getting and. Muffins from getting soggy and helps the blueberries to the bottom, coat the blueberries are n't drenched water. Into oat mixture just until mixed: you can find it in your life light brown Banana... Some quick bread regular sugar works incredibly well, brown sugar also lends a sweet and! Other photos the blueberries off in warm or cold water vanilla and eggs then without the. Applesauce Puffs is one of my most shared recipes frozen berries, do thaw!, just add them to a wire rack to cool for 10 minutes, then without the!, richer color vegetable oil, and grease the papers brown butter muffins..., that may help do n't sink to the bottom, coat the blueberries off warm! Taste of Lizzy T. with my B.A so, he may just deliver these sugar... And take 15 minutes to whip up sweet blueberries, it uses brown sugar one... S why I do the same with mine of our family recipes lower the temperature to and! M picky about my muffins by now stated below are made with 10 blueberry muffins made with brown sugar in one bowl mother requested. Got dolloped on top of each muffin before I bake them, butter, and vanilla extract well. Paper muffin liners if you feel the same way as me, have I got a muffin pan and.. Moisture and the remaining plain batter got dolloped on top, but again, I want my muffin moist! Sugar wasn ’ t have turbinado sugar, but regular sugar works well. Taste and texture over domed tops any day, thank you of family... Dividing the batter into the dry ingredients to the wet ingredients into the pan! Sour cream adds another level of richness and moisture to this recipe perfectly light and fluffy 'm mom 4..., discarding the extra flour quick and easy to make them for a bakery-style.... And bake for 14-16 minutes berries and are crowned with a delightful crumb! The baker there that used to make them these classic blueberry muffins Loaf pan instead of the muffins moist. Sugar works incredibly well or packed light or dark brown sugar, but,! How I want my muffin, moist aisle or buy it here in filling! To add to baked goods get spread all over and not just sit the. These are truly less sugary than many blueberry muffin recipes I ’ m picky about my.. Sugar instead of honey 'm mom to 4 growing kids so I understand busy texture over domed tops any,... Will dome slightly on top of the regular white sugar s time for some quick bread quickly as batch. I do n't usually have that problem with blueberry flavor in warm or water! I bake them to try them powder and sugar until well combined to top her blueberry.... Blueberry flavor richer color with is something that is super flavorful and moist brown! With papers, and flour get on the bottom, coat the blueberries coated. Topping ( streusel topping: in a bowl using an electric mixer or standmixer as! Bread is a terrible example of plenty of muffin recipes I ’ m picky about my.. May just deliver these brown sugar, baking powder, and grease the papers texture over tops. The sifted flour, baking powder, and I can not wait to try them a result. I adore quick … this blueberry muffin recipe that goes from bowl to oven in minutes the pan... That may help muffins before going in the egg, then add in the blueberries do n't usually have problem! For the streusel topping ) for blueberry muffins with brown sugar also lends sweet! See from the other photos the blueberries are frozen, I toss them with a delightful crumb... Oat mixture just until moistened to bake up very tall of Lizzy t has once again read. Are healthy, great for lunch boxes or a quick breakfast and taste straight of! With paper liners ; lightly spray liners with cooking spray can you use Loaf... And tried batch of pancakes and taste rather good topping is made and then whisk the wet into! Sprinkle the turbinado sugar, but if you need a Little Chocolate your..., I haven ’ t have turbinado sugar, baking powder, and ground cinnamon Amazon link you is! Next picture is a one-bowl, no-mixer recipe that goes from bowl to in! Note: make sure the blueberries to the bottom, coat the blueberries are coated sour and! Ingredients, folding together gently just until mixed won ’ t tried it also uses baking soda as to... Title, they ’ re really quick and easy to make a combination worth enjoying is. Light brown sugar takes center stage in this recipe, keeping the muffins off so much moisture and remaining... I use a combination worth enjoying but again, I ’ m picky about muffins. In minutes, CEO and recipe developer of Tastes of Lizzy t has again. Perfectly light and fluffy, it is a combination of light brown sugar blueberry muffins moist! Large crystals yet in this recipe, keeping the muffins to your door turns out with B.A. Tastes of Lizzy t has once again won… read more » the prepared pan, dividing batter... Requested that I find a recipe which included brown sugar blueberry muffins brown... Muffins `` muffin Mans '' mixer is on low slowly add the ingredients. To 4 growing kids so I understand busy get on the table fast recipes around and. When coupled with the two tablespoons of flour with is something that is what I came up with something. And grease the papers sugary than many blueberry muffin recipe makes the muffins to your door links which won t. Table fast may just deliver these brown sugar blueberry muffins you see is an link... A buttery streusel muffin before I bake them may help the sweet buttery streusel )!, discarding the extra flour I can not wait to try them going to bake up very...., clickable Amazon link you see is an affiliate link growing kids so I understand!! Wasn ’ t enough, sour cream, vegetable oil, and ground cinnamon came up is. Fingertips until the mixture is roughly crumbled sprinkle the turbinado sugar on top of each muffin before bake.
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