The texture of a no-bake cheesecake is not as dense as a baked cheesecake, yet it’s still as rich and creamy. 10 Best No Bake Cheesecake without Gelatin Recipes | Yummly Spread the cheesecake filling onto the prepared biscuit base and smooth over with a palette knife or spatula. Prep Time 15 mins Total Time … Using cold cream cheese. I’m glad the no-bake cheesecake was such a hit! Hi Carol, I just recently updated this post on Dec 14th and my new and improved recipe doesn’t use condensed milk. Please kindly leave a comment with your star rating below. <3 I want to send this to a friend but they live around an hour away. Happy Fiesta , Thank you, that’s very kind of you to say:). Spoon in the lemon cheesecake mixture. Take out the prepared crust from the fridge and pour the filling on top of it. Thaw overnight in the fridge before serving. Serve the cheesecake with white chocolate shavings, the chilled raspberry coulis and some fresh raspberries. This is so delicious, thank you!! You can omit the lemon extract if you want, and add another teaspoon of vanilla or 1/2 tsp almond extract if you wish. It would be no risky for not using knife for cutting the slice. STEP 2 – MAKE WHIPPED CREAM In a large bowl, add the cream cheese. In a separate bowl whisk the cream, icing sugar and vanilla until soft peaks form. Set aside. This tasty no bake blueberry cheesecake is made from scratch and without any gelatin. Also, do you think it would still be okay if i do it in a 5 inch pan instead? You’re going to love it! Cut the fresh mango into chunks. Decorate the cheesecake with the cocoa whipped cream … I always enjoy testing and creating different kinds of no-bake desserts, especially no-bake cheesecake recipes. Your email address will not be published. You’re welcome! I topped the vegan cheesecake in the photos with toasted coconut and homemade vegan cream cheese frosting (4 oz cream cheese, 2 oz vegan butter, 1 cup powdered sugar, 1/2 tsp pure vanilla extract). I always wanted to have no bake yet quick cheese cakes.i am really going to try this. Beat all the ingredients together until stiff peaks and pipe along the edges of the cheesecake using a Wilton 1M. Cheesecake will store in the fridge in an airtight container for up to 3 days. Beat together the softened cream cheese and the melted white chocolate until smooth. If you’re as obsessed as I am, then you should head to your kitchen right now and make this! Enjoy and have a great day! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thank you for your review! I simply love the colour and taste of it for these type of desserts. For a gelatin-free cheesecake, place the cheesecake in the freezer instead and chill for 2-3 hours. I’m glad you like it and thank you for the kind words. Yes it’s a perfect dessert especially during this summer heat. As for transporting for an hour via motorcycle, I would put the tin cans in a plastic bag and put them in a cooler or over ice while you transport it, especially in warm weather. There are no eggs in the filling and it’s much easier to make than a traditional baked cheesecake. I’m kicking off the season with this white chocolate cheesecake. 500g full-fat cream cheese, softened (I leave mine out at room temperature for about half an hour to soften), 200g-250g (2 cups) fresh or frozen raspberries, Buttery digestive biscuit base followed by a layer of creamy vanilla cheesecake that’s speckled with a mixture of Oreo chunks and crumbs. Beautiful recipe and pics. Will this spoil if it's in one of those food-grade tin cans and delivered via motorcycle? Beat the cream cheese, granulated sugar and vanilla extract with an electric mixer until light and fluffy. Label and date and store in the freezer for up to 3 months. Whip the 3/4 cup Heavy Cream and 1/4 cup Swerve Confectioners until stiff. This easy no-bake cheesecake is creamy and velvety-smooth. This no-bake cheesecake sets up nice and firm and is made without gelatin or sweetened condensed milk. Bakery Style Chocolate Chip Muffins (video). Cheesecake Filling. Cover and leave to chill for at least 6 hours, or overnight. Try this: Make sure you use room-temperature cream cheese (more on that below) and use a hand mixer or mix by hand to avoid breaking the emulsion created by the cream cheese. Set aside. This allows the cream cheese to incorporate into the final mixture better, resulting in a super-smooth and firmer cheesecake. In a large bowl, beat the cream cheese and 1 cup powdered sugar together until smooth. Allow it to cool slightly before adding it to the cream cheese mixture – just before folding in the whipped cream – to prevent it from melting the cheese. Fold the cream in two batches into the cream cheese mixture. It was quite decadent, to say the least! The recipe was originally given to me by my mother-in-law. To store – Tightly wrap or place in an airtight container and store in the fridge for up to 3-5 days.. To freeze – Once the cheesecake has set in the fridge, remove the outer rim of the springform pan. We served this cheesecake for guests we had over the Easter weekend for a dinner party. Mix again until smooth. I’m so glad to hear that you’ll be making it again and again. Thank you for a great recipe. . originally published December 14, 2019 — last updated November 11, 2020 // 27 Comments, Posted in: Cheesecakes, No-Bake Desserts, Video Recipes, Your email address will not be published. This post was originally published on August 17th, 2017 and has been recently updated with a new and improved recipe. Looking to put it as a top layer of a tiered cake, but need it to be stable for at least like 5 hours outside of the fridge. I’m the seriously the biggest fan of anything cookies and cream or Oreo related! Then give a final few stirs by hand using a rubber spatula until both mixtures are completely combined. I have yet to make a no-bake cheesecake. It’s a great option for when you don’t feel like turning on your oven or fussing with the many steps of baking a cheesecake. May I know is it possible for making mini it in version? Spread the filling and smooth the surface using an offset spatula. You will all know by now how much of fan I am of my no-bake treats on this blog. Here you’ll find the complete list of their cheesecakes that are made without gelatin! Mango Cheesecake. For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. Consisting of layers of buttery digestive biscuit base and creamy smooth white chocolate cheesecake. Yes, you can use this recipe to make mini no-bake cheesecakes by putting it in individual cups. Add the cream cheese and beat on medium-high speed until smooth. Did you make this recipe? Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set. Pour the cheesecake filling into a store-bought Graham cracker crust and smooth the top with a spoon or spatula. Mix these ingredients until they form a rich and creamy mixture, and then beat in the heavy cream. In a separate bowl, beat 16 oz softened cream cheese, 3 tbsp greek yogurt, 1 1/2 tsp Vanilla, and 1 tsp lemon juice until smooth. Switch to a whisk attachment and add the cream. Place in the freezer for 15 minutes to set. And have fun decorating your cheesecake, with sliced strawberries, bananas, blueberries, chocolate chips or coconut milk chocolate truffles. Leave to cool slightly. Place in the freezer for 15 minutes to set. It is gorgeous and that fruit does really make it. Then gently heat it in the microwave for just a few seconds until melted. Spread cherry pie filling over cream cheese … It’s delightfully light and tangy with a buttery graham cracker crust. You can also use Oreo cookie crumbs if you prefer the chocolate flavor. Curd cheese cake without baking with gelatin, based on shortbread and cottage cheese, and not cream cheese. However, some of them contain gelatin, which is a problem ingredient for multiple groups of people. Make the topping: 1. Line bottom of 13x9 inch pan with graham cracker crumbs. Happy Fiesta Friday, Lily! Press the mixture into the bottom and sides of a 9″ springform pan. Cheesecakes from the Cheesecake Factory are delicious. Once you dig into a slice you will taste the crunchy buttery biscuit base, then the ultra creamy and fluffy vanilla Oreo cheesecake filling. Enjoy and happy holidays! To freeze – Once the cheesecake has set in the fridge, remove the outer rim of the springform pan. Mix in whipped topping until smooth. My gosh! Like milk or water i guess. In a separate bowl, beat together cream cheese, powdered sugar, vanilla extract, lemon juice, and sour cream until smooth. To store – Tightly wrap or place in an airtight container and store in the fridge for up to 3-5 days. oh my gosh… well wasn’t that a slice of heaven…! And it tastes just as good or even better than a baked cheesecake. After stirring the gelatin in properly, let it sit for five minutes before microwaving the mixture for about 20 seconds. Add in the Greek yogurt, lemon juice and vanilla extract. Then double wrap the cheesecake … To make the cheesecake filling: Melt the white chocolate over a bain-marie or in a heatproof bowl in the microwave in 20-second intervals. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. It’s hard to believe how easy and amazing this cheesecake is. I topped with a variety of chocolate bars all chopped up! Amazingly creamy and wonderful no-bake cheesecake made a little lighter using greek yogurt with all the same wonderful flavor and texture of a no-bake cheesecake (without gelatin!). Beat on low speed until smooth. Meanwhile, beat the whipping cream with the 1/4 cup powdered sugar until stiff peaks form. This is one truly decadent dessert and is the perfect treat for any Oreo lover!Â. Oreos lovers, give this cheesecake a try. It depends on the temperature of the room. Talking about coffee, I'm using Nescafe Gold instant coffee. No-bake desserts are perfect every single time! Add in the Greek yogurt, lemon juice and vanilla extract. Before serving decorate with extra crushed Oreos and whipped cream. Gently fold the whipped cream into the cream cheese … I’m always a little nervous about leaving diary outside of the fridge. Unbelievable, indeed! No-Bake cheesecake is a cheesecake that is not baked in the oven, but instead is chilled in the fridge to set and firm up. It’s delightfully light and tangy with a buttery graham cracker crust. Preferably overnight. Stir in the thickened gelatin. Yes, you can make this is a 5 inch pan. Happy FF:), Thanks Monika! This Cheesecake turned out better than the ones where I had used cream cheese, both in terms of the texture and the flavor. I say slice as I wasn’t quick enough for seconds… made this for a friend’s birthday a few weeks ago and everyone loooooved it!! Your recipe is so simple, I’m going to give it a try for a barbecue I’m going to this weekend! Add gelatin and beat until incorporated. Press the mixture FIRMLY into the bottom and 1″ up the sides of  the springform pan. So easy to dress up as you please. In a separate bowl whisk the cream… For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. Evenly spread no-bake cheesecake filling into prepared graham cracker crust. Mix again until smooth. I’m making a sauce with fresh picked strawberries to go with it. Step 1 – Beat the cream cheese Beat the cream cheese … Add the dissolved gelatin and beat several times for about 10-20 seconds. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. You’re very welcome and thank you for your lovely feedback, Joey! Thanks Fida. For the cheesecake, I'm using a combination of cream cheese and mascarpone cheese. Cheesecake factory puts beef gelatin in many of their cheesecakes. Fantastic, easy, simple gorgeous no bake cheesecake that omits the cheese and only uses condensed milk and cream for the filing. I had to make another one right after:), Looks so easy for a cheesecake. 10 Best No Bake Cheesecake without Gelatin Recipes | Yummly STEP 1 – BEAT THE CREAM CHEESE FIRST. Set aside. Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Mix some honey graham cracker crumbs and melted butter together. A rich dessert that’s delicious served with tangy raspberry coulis.Â. Beautifully silky smooth and nice and light. Spray the botton and sides of a 9″ springform pam with non-stick cooking spray. How well does this stand outside of the refrigerator? However, any kind of crispy cookie would work like digestive biscuits, vanilla wafers or speculoos. My family couldn’t get enough of it. Use an electric mixer to mix it so that the sugar until the sugar is more or less dissolved. Then give a few final stirs by hand using a rubber spatula until both mixtures are completely combined. As a vegetarian (do not consume gelatin), I thought a bake cheesecake was the only option for me. Blend the cream cheese, sugar, and lemon juice until smooth. *Honey graham cracker crumbs – You can use regular graham cracker crumbs and add 2 tablespoons of granulated sugar to make up for the honey. Each slice is served with a drizzle of homemade raspberry coulis which contrasts beautifully with the cheesecake. Beat together the softened cream cheese and the melted white chocolate until smooth. **Greek yogurt – You can substitute with any kind of thick plain or vanilla yogurt like Icelandic or Balkan style or even full-fat sour cream. ? Spoon over the biscuit base and smooth over with a spatula or palette knife. I always appreciate your visits:). So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese. Meanwhile, you can prepare the rest of the cheesecake filling by combining your cream cheese with some vanilla extract and Stevia. Keywords: no-bake cheesecake recipe, easy no-bake cheesecake, no-bake cheesecake without gelatin, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker. ©2020 Little Sweet Baker. Now it’s officially spring it’s time to share some fresh fruity desserts and recipes. Mash to soften the cream cheese. Fold the gelatin mixture into the whipped evaporated milk, gently. This recipe looks delicious. I’ve yet to do a no=bake, either! A Buttery Biscuit Base, Creamy No-Bake Vanilla Cheesecake Filling, and Whipped Cream on top! Another Back to Basics Recipe! Thank you for sharing this amazing looking cheesecake with no gelatin! The cheesecake looks super impressive, so it would be a great dessert to make if you’re entertaining because it can be made ahead of time. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. It sets up nice and firm and is made without gelatin or sweetened condensed milk. Thanks Jhuls! Fluffy no-bake white chocolate cheesecake. It can also can be adapted to key lime and other flavours. Just the way I like it. Trained chef, food blogger and travel lover behind What Jessica Baked Next sharing recipes perfect for every occasion. Each slice cuts perfectly and holds its shape even without gelatine. Easy but most importantly, DELICIOUS! This sounds fantastic! Is there anyway i can exchange the lemon juice with something else? Then double wrap the cheesecake along with the bottom of the pan in saran wrap and a layer of aluminum foil. Cocoa Whipped Cream: In the bowl of an electric mixer, sift the powdered sugar and cocoa powder. The double cream… White Chocolate Cheesecake with Raspberry Coulis. Ingredients Sand base: Biscuit shortbread cookies – 300 g Butter – 100 g Curd: Cottage cheese – 500 g Sugar powder – 130 g Chocolate white – 100 g Cream of 35% – 500 ml Vanillin – on […] In a large bowl, beat the cream cheese and powdered sugar together until smooth. Spoon the filling into the prepared crust. It’s made with Oreo cookie crust, blueberry cream cheese layer and fresh blueberries. You’ll need to use full fat cream cheese as the cheesecake won’t set properly with reduced fat cream cheese. Cover and leave to set in the fridge for at least 6-8 hours or preferably overnight. You can serve the cheesecake with an assortment of mixed berries but I think the raspberry coulis and fresh raspberries really compliment the white chocolate. Pour the heavy whipping cream into the mixture and beat on medium-high speed until stiff peaks form. Meanwhile, using an electric mixer, beat some heavy whipping cream and powdered sugar until stiff peaks form. 3. I use full fat Philadelphia cream cheese. This no-bake tiramisu cheesecake has the touch of coffee flavour without pushing it too far. :s Thanks again! This looks amazing!! Mix the honey graham cracker crumbs and melted butter together until all is moistened. If the room is cool enough it should be okay, but if it’s crowded with lots of people, and the ambient temperature gets warm, it’s risky. Decorated with swirls of whipped cream and mini Oreos. 300g digestive biscuits or Oreos (if using Oreos reduce amount of butter to 75g), 140g unsalted butter, melted and cooled slightly, 500g full-fat cream cheese or mascarpone, at room temperature, 1 regular pack / 14 original Oreos, crushed and broken into small pieces (leave the creme filling in). Add sugar, and continue mixing until combined and softened. Set aside. 250 Grams Philadelphia Cream Cheese – at room temperature ; 200 Grams Condensed Sweeten Milk/Condensed Milk; 1 Teaspoon Vanilla Essence (optional) 1 Tablespoon Gelatine powder dissolved in 1/4 cup hot water* *If you are unable to get gelatine, use 1 cup of cold heavy cream or whipping cream … Place in a piping bag fitting with a large, star-shaped piping tip. This is so delicious and I love the fact that you do not need to bake it! This easy no-bake cheesecake is creamy and velvety-smooth. I will make this again and again. Mix the whipped cream into the cream cheese mixture on low speed. It was requested I make a dessert for our cheesecake loving friends and this recipe certainly impressed. I’m putting it on my bucket list! Fold in the whipped cream into the cream cheese mixture until well combined. You’re going to get a nice thick cheesecake! It stays good for about 3 days after which it might taste a bit sour due to the addition of hung curds. Serve with your favorite cheesecake … Decorate with strawberries and sprinkles if desired. Design by Purr. Gently fold whipped cream mixture into cream cheese mixture until completely combined and batter is smooth. Sorry for the confusion, but the new recipe is 1000 times better, so I hope you give it a try! I am confused about comments because the recipe does not call for condensed milk…. Mix the whipped cream into the cream cheese mixture on low speed. Spread batter in prepared crust, leaving some room at the top. Set aside. Required fields are marked *. 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