This makes a healthy breakfast or brunch. I make this monthly. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. If you’ve been with … You can add ingredients you like or use different … Do you use 8 oz shredded cheese (2 cups) or do you shred an 8 oz block of cheese (4 cups)? Crustless Spinach and Sausage Quiche. Yes! It's a keto quiche recipe that you can make ahead of time and eat for breakfast, lunch, or dinner. Has anyone tried to do this with just milk not heavy cream? You can serve it with simple dressed greens and Mexican cauliflower rice for a … I recommend three-quarters of a cup of milk and one-quarter of a cup of melted unsalted butter. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche How would you adjust cooking instructions/times? It's a keto quiche recipe that you can make ahead of time and eat for breakfast, lunch, or dinner. Don’t laugh, but I made this and forgot to add the cheeses and it was still delicious! Nutrition Disclaimer: We are not certified nutritionists. to the sausage mixture and then on top. The spinach and zucchini crustless quiche is easy to prepare and only needs a handful of ingredients. I did not have enough spinach, and added drained tin of asparagus tips….. Heat oil in a large skillet over medium-high heat. https://www.allrecipes.com/recipe/20876/crustless-spinach-quiche For this low-carb version, I made this with no crust, with chicken sausage and spinach plus I … How do you think this would freeze? Pin it to your Low Carb Recipes board! Remove the cooked sausage to a paper towel lined plate and drain all but a … Place in the oven and bake for 35-40 minutes or until you can jiggle the pan and the quiche doesn’t shake in the center. Place baby spinach in a microwave-safe bowl and add 2 tablespoons of water. Personally, I love a good quiche! Crustless quiche makes a healthy breakfast, brunch or breakfast for dinner. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Plus, no crust means it is also low carb, keto friendly and gluten free! A flavorful and filling meal with eggs, smoked cheese, sausage and spinach all baked up in a flaky pie crust. Excited to try this! This website uses cookies to improve your experience while you navigate through the website. It makes a great addition to the Easter brunch, Mother's Day brunch, or just a Sunday family breakfast. The resulting quiche was delicious, but it didn’t set up altogether even after extended baking. This Seriously quick and easy quiche recipe is Full of protein. Preheat your oven to 350 degrees. You can put everything together the night before. Wasn’t able to find an actual number in the recipe! Put the Spinach, Sausage, Mushrooms mix into the bottom of the pie shell. Save Recipe. I did add bell pepper to up the veggies. This information will not be used for any purpose other than enabling you to post a comment. In a large sauté pan, over … I used hot italian sausage and added shredded parm. Cooking spray 3 combines sweet Italian turkey or chicken sausage, removed from case (total 8.5 ounces) 12th ounce Bag of baby spinach 1 Cup grated light Havarti or Cheddar cheese 1/4 Cup grated parmesan cheese 2/3 Cup 2% milk 1/4 … It’s also a low sugar and gluten-free recipe. Cooking time: 55 min. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I made 2. Cut into 10 equal pieces. LOL It is 6 eggs! In a separate bowl, whisk together the eggs and milk. Hi Cindy, the amount of fat can vary based on brands that you use but yes this recipe has 38g fat in a serving between the sausage, heavy cream, and cream cheese. This was so delicious! Both are excellent. 5 large eggs; 1 cup heavy cream; 1/4 teaspoon salt; 1/2 teaspoon onion powder; 1 1/2 cups freshly chopped spinach; 1/2 lb hot breakfast sausage, cooked and crumbled; 1 cup extra sharp cheddar cheese; 1 9-inch Pillsbury refrigerated deep dish pie crust; Instructions. The best part is that you can prepare it ahead of time and bake the next morning. Step 4. Add the sausage rounds to the pie plate. Microwave for 2-3 minutes until spinach is lightly steamed and tender. If you don’t want to use a microwave you can place a slice in a small casserole dish covered with foil, and heat it in a 350 degrees F oven for 4-5 minutes. O.M.G. Healthy and at the same time it looks delicious and easy to make. Tweaked it a bit to make it lactose free by using cheddar and Romano cheese and lf  half and half and lf milk. We also use third-party cookies that help us analyze and understand how you use this website. Then pour the egg mixture over the Spinach, Sausage and Mushrooms. Spoon the sausage cream cheese mixture into a greased 11×7 inch casserole dish. Place the cooked sausage in the bottom of a 9×9-inch or 11×7-inch pan. Served with a dollop of Daisy Sour Cream. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner. I will sprinkle the harvarti on top before I reheat left overs. Prep Time 10 minutes Crustless Sausage and Spinach Quiche. Cheesy Sausage & Spinach Quiche. https://tasty.co/recipe/chicken-sausage-with-spinach-and-mushroom-quiche Here’s how to make a classic sausage quiche: In a deep dish pie pan, lightly spray the pan and press the pie crust into the pan and up the edges of the pan. I made my Low Carb Ham and Cheese Crustless Quiche for a work breakfast a few weeks ago and it was a huge hit so when the weekend came around I decided to try out a few different variations. That is, until I got brave enough to try quiche for the first time. ©2020 Home. Just made it though and it looks amazing! This is how to make a quiche without crust. Can you use frozen spinach? Thank you! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My Recipes My Lists My Calendar. Sausage and Spinach Crustless Quiche is an easy low carb (keto) breakfast or brunch recipe loaded with sausage, cheese, and spinach. I like to recommend it to my nutrition clients because it is nutritious, gives long-lasting energy, and keeps you satisfied. Another hit for the whole family!! Made. This is the best quiche I have ever made. It is 1/10 of the dish. Ingredients. This site uses Akismet to reduce spam. Preheat oven to 375 … Thank you so much for noticing that! Accessibility Help. Great for breakfast, lunch or dinner. I am planning to freeze this too bc I need it for next week but only have time to make it today. cooking spray; 3 links sweet Italian turkey or chicken sausage, removed from casing (8.5 ounces total) 12 ounce bag baby spinach; 1 cup grated light havarti or cheddar; 1/4 cup grated parmesan cheese; 2/3 cup 2% milk; 1/4 cup half & … … Preheat oven to 350 degrees. Crustless Sausage and Spinach Quiche. I had to send the recipe out to all my friends who attended the brunch. https://www.yummly.com/recipes/cheese-sausage-and-spinach-quiche Yes, quiche is great for meal prep. This will be a perfect meal for me! on Pinterest. Sometimes I add mushrooms or any odds and ends in the fridge. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner. I made this with mushrooms instead of spinach. I. I made these into muffins. of spinach. I made with spicy chicken sausage … maybe a bit spicy for me, but hubs loved it. I couldn’t believe that 12oz of spinach was the correct amount, but holy crap that cooks down to nothing! Spinach is my favorite! Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Thank you. Crustless Spinach Quiche. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner. To reheat the whole casserole in the oven heat, covered with foil, for about 20 minutes. Sign Up. You can use any brand of breakfast sausage or Italian sausage. I also did half mozzarella and half cheddar. I made my Low Carb Ham and Cheese Crustless Quiche for a work breakfast a few weeks ago and it was a huge hit so when the weekend came around I decided to try out a few different variations. This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I will definitely be making this again!! First, preheat the oven to 350 degrees Fahrenheit. Crustless Sausage and Spinach Quiche Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. One question, can it be doubled and would it affect the cook time? This was sooo good! Blended the egg and half-n-half in the vitamix on the smoothie setting to make it nice and frothy, then just poured the egg+milk mixture over the rest of the stuff which I’d … My husband and I loved it. But opting out of some of these cookies may have an effect on your browsing experience. Bake until the filling is set about 40 to 55 minutes. This crustless quiche contains a winning combination of egg, sausage, and cheese! Crustless Sausage and Spinach Quiche Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Any brand of breakfast sausage or Italian sausage covered with foil, for about 5 before... Via e-mail if anyone answers my comment sausage warmed in a microwave-safe and., no crust means it is done when the middle just has a little to!, otherwise I ’ m Gina Homolka, a busy mom of two girls, author and recipe developer at..., covered with foil, for about 5 minutes degrees Fahrenheit is what I in. Well-Drained frozen spinach on top for anytime of day worked well a skillet! And they turn out well or brunch having craft nights a few years ago so... 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