Not too sweet but very refreshing. ","position":4,"name":"Bake for 45-60 minutes until the edges are...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_4"}],"keywords":" all-purpose flour, butter, cinnamon, cornstarch, cream cheese, egg, granulated sugar, milk, peach, peach juice, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":63},"url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/"} Refrigerate for 1 1/2 hours or until slightly thickened. Nutrient information is not available for all ingredients. I  do not normally have pudding  in my pantry but I always have cornstarch. It was awesome. Take your pan out of the oven, add your peaches (you can add more or add less if desired. Totally want to make this today with my boys:) Thanks for posting so many recipes that have non processed items!! Made this cake this A.M. Sooooo good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A must try! Do you have a list of what to keep in your pantry. simple sugar syrup?). Your email address will not be published. Peaches and Cream Pie is a no-bake dessert that is made with a shortbread cookie crust, sweet peach filling, a cream cheese layer, and topped with a homemade whipped topping. Maybe next time i will double the cream cheese we love it in our house. I can’t wait to try! I did use fresh peaches as I had some nice ripe ones. It did take a bit longer to bake, but that may have been caused by using fresh peaches that were ripe. I just put it in the oven. Place in ungreased 13- x 9-inch pan and press in bottom to form crust. 1 teaspoon vanilla … Nov 13, 2020 - Explore Geraldine Tavares's board "Recipes using canned Peaches", followed by 258 people on Pinterest. ","position":3,"name":"Slice the peaches into bite-sized pieces, scattering them...","url":"https:\/\/www.melskitchencafe.com\/peaches-and-cream-cake\/#mv_create_455_3"},{"@type":"HowToStep","text":"Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. With summer coming I am getting more and more excited for all the fruity treats I’m going to make (and eat)! Lauren – sure, I think that would work just fine. 6 tablespoons butter, melted Reading your ABOUT page- I want to be you when I “grow up” (excuse the fact that I am 42 and have 3 daughters I am blessed to be staying home to raise). Whisk together until well combined. In a medium size bowl, combine the graham crumbs, sugar and butter. I haven’t tried that but it should work pretty well. Made this yesterday and it is divine! Would be nice with plums or apples too. Preheat oven to 450 degrees F (230 degrees C). Several things I’ve done:  Substitute some of the vanilla for almond extract; add a couple of tablespoons of bourbon, Grand Marnier, rum, or any other preference and bump up the cornstarch by a teaspoon or two; add to cinnamon and sugar for sprinkling: allspice, ginger, cloves. It was very creamy and tasty much like something from a European bakery. I’m putting it in the fridge,but do I have to? Everyone said why didn't you make 2??? Thank you Mel for making me look so good with another fabulous recipe! This turned out good, nice and creamy. I just need some in-season peaches. Cool before serving. I love this ! 1 hour It’ll definitely be a regular. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I’ve never used cake flour but it is what my husband picked up when I told him I needed flour for a cake. Ingredients Sprinkle the top of the cream cheese layer generously with cinnamon and sugar. Category: Cakes/Cupcakes If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Cinnamon and sugar for sprinkling this is so what I am making for dessert this Sunday thanks Mel. There were no instructions about cooling in the recipe. I actually did a post a long time ago about my pantry staples – here’s the link: http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html. I love seeing all the goodness you are whipping up in your kitchens! Cook Time: Make sure to use room temperature cream cheese while making the cake. of cheese would be too much, but it was perfect.. Will save this recipe and may try using apples this fall as someone else suggested. Reduce heat; cover and simmer for 10-15 minutes or until peaches are tender. It’s amazing. Pecan Sandies; cream cheese; sugar; milk; vanilla extract; fresh peaches; whipping cream; Place about 2/3 of the crumbs in a 9×13 pan, set aside. Very good flavor, and not too sweet. Sent to me by Natalie W., a reader, I adapted it heavily in order to swap out the prepackaged pudding mix for my readily available pantry items. I love the crust I baked it for 10 minutes at 425f. For cheesecake filling, beat softened cream cheese, sugar and vanilla, then mix in sour cream, corn starch and eggs. I was thinking the peach ones I made needed some kind of cream in them. Next add 3 tablespoons of powdered confectionery sugar and mix well. Peaches and Topping: I also used Fresh peaches 5 regular sized peaches. It was delicious. Yum!! Cream Cheese Topping. Faye – I drain the peaches but reserve the peach juice for the cream cheese layer. Lay drained peaches on top of mixture in pan. Combine remaining sugar and cinnamon and sprinkle over top of pie. Angelina – Probably just keep an eye on baking time – maybe a few minutes less. You’re brilliant! Great job and thanks for sharing! Could you do this in a dutch oven? My canned peaches are waiting.. Yes, I would probably refrigerate overnight. maybe this weekend at a family dinner. It was a big hit with my family! Prep Time: Just in case someone inquires – you could probably use fresh peaches when they are in season (but only the juiciest!) Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more. Directions. And shared with friends—-a HIT! I made two at the same time: one for us to enjoy now and one for the freezer. I also love to play with it; the basic recipe is a great template for my imagination. While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. It doesn’t have to be perfect, just try to spread it as evenly over the top as possible (it’s ok if peaches are peeking through in spots). Just the way we like it! This is such a delicious alternative to either peaches and cream, or peach cobbler! Would definitely make again. This cake is SOOOO delicious! Thanks for fulfilling my needs! Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. https://www.melskitchencafe.com/peaches-and-cream-sensation Have a great weekend. Once the cream cheese filling is made, cut out 4 (4 inch) circles out of one puff pastry sheet and brush with an egg wash, then top each circle with about 1 tablespoon of the vanilla cream cheese. Sprinkle with remaining … Learn how to make this classic winter warmer with recipes from around the world. And it did – with flying colors! It did need more time to bake. I baked the crust about 15 minutes to make it crisper. Probably if it needs to be stored longer than a couple of hours. Hope it turns out! Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. Whisk together until well combined. So thanks for posting all of them. If you love … Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. the cook kind not the instant. I made this for dessert tonight and it was loved by all!! Required fields are marked *. It. Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. 2 eggs Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. I’ll make it for the family this weekend and see how it compares with my original recipe. Good luck! Blend. . Drain peaches, cut into cubes, and distribute evenly over the top of the cooked crust. Peaches and Cream Pie is delicious, refreshing summertime dessert. Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. can sliced peaches, well drained or fresh peaches 1 - 1 oz. I used fresh peaches and substituted the peach juice with a light syrup I made by diluting a couple spoons of syrup in water. I’ve made this recipe, verbatim, several times and I love it as is. Remove and allow to cool. This easy recipe calls for canned peaches, so you can enjoy it any time of year. I too used fresh instead of canned peaches. I would describe this more as a Tart then a Torte and the fruit possibilities are endless ( apples pear cherry blueberry etc.). The Best Peach Cream Cheese Dessert Recipes on Yummly | Peach Cream Cheese Dessert, Peach Cream Cheese Dessert, Blueberry Cream Cheese Dessert ... peaches, vanilla frozen yogurt and 2 more. In a small bowl, dissolve the peach gelatin in the boiling water, stir in the cold water. After blanching, peeling, and removing the pits, I noticed they were leaving a lot of liquid on my cutting board, so I put them in a bowl to collect that “sauce”. Remove peaches with a slotted spoon; cool to room temperature. I’m making this for guests and want to get it right. Do you drain the peaches for your peaches and cream cake? You wouldn’t still happen to have that original recipe you were given and be willing to share that would you???? I’ve also added an 8 oz. See more ideas about recipes, peach recipe, dessert recipes. I love seeing all the goodness you are whipping up in your kitchens! Percent Daily Values are based on a 2,000 calorie diet. of liquid from peaches. Hey lady. It is simply a combination of chopped peaches topped with cream that whipped. Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. Sugar-Free Red Velvet Cake Yummly. Two Years Ago: Glazed Poppy Seed Bundt Cake Beat up the cream cheese really well to make sure there are no lumps and the cheese … Either way, I can see this cake being perfect for a neighborhood BBQ, church potluck, or an outdoor dinner with the family. Layer the sliced peaches over the top of the cream. The idea of peaches, which I love and cream cheese in the same cake, is fantastic. 1 cup milk You could reheat on low in the oven to warm it back up a bit. Roll each of the cream cheese cubes in the brown sugar to coat and scatter evenly among the peaches. Drain peaches and save 2/3 cup of peach liquid. 1 cup granulated sugar Mine seemed more of a custard/cake consistency and my five guests ate some yesterday warm out of the oven and today cold. Bake 30-35 minutes. Making this cake for a family bbq as I type this. Light, fluffy texture and not too sweet. I opened 16 cans of peaches yesterday to make these tin can treats for the teachers in our church and I was needing something beyond dutch oven peach cobbler to use them in. Refrigerate 1 hour or until gelatin is set but not firm. Very delicious! Peaches and cream mini dessert is a parfait of layered cookies, peach cream, and peaches. We used it for my birthday cake, and it was a hit! Blend until smooth. Stir in reserved pineapple juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. My sister, Kitty, made this today and it is UNBELIEVABLY GOOD. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Any advice would be appreciated. I make this cake often and people always ask for the recipe! Bake in preheated oven for 10 minutes. Cant tell you how devine this desert is.Its a hit at wok at home everywhere I LOVE IT. I made this for my Mah Jongg group and it was delicious! You’ll have to sub water or something else for the reserved peach juice (even apple juice might work). Information is not currently available for this nutrient. Making for my mother-in-laws birthday today! !” (And I am not exaggerating the number of exclamation points.) Sprinkle the cinnamon over the top. 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature I asked a question in the comments section yesterday but not sure if you got it. In a small bowl, combine cream cheese, sugar and almond extract. Serve warm or at room temperature. Everyone had seconds! I can’t wait until fresh peaches are in season! I’m afraid I didn’t have very good luck with this cake. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Thanks for sharing! I made this cake TWICE within TWO days because it was loved so much at our house! I wouldn’t change a thing! First spread half of the mixture over the crust and bake for about 15 minutes, then remove from the oven and arrange thin layer of peaches and top with remaining cheesecake mixture. Press into a 13" x 9" baking dish. It also makes it a little more “cheesecake-ier” ; ). I used a 9 inch pan , so I baked the crust for 10 minutes (to avoid mushiness). Just made this and it was delicious. Absolutely delicious! I’ve been wanting to find a way to change out the pudding mix for basic pantry items, and now I have the answer. Make sure that it is mixed well, and smooth. I tasted it and it was sweet, not just watery, so I used that for the peach syrup and it worked out perfectly! It looks so flavorful and moist and perfect for slicing into on a warm spring day. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! Simple and delicious. We loved the nutty bottom. It even achieved teenager Facebooking status with my brother’s status update of, “Oh man this dessert is fantastic!!! i can’t wait until fresh peaches reach my neck of the woods. Thank you! This cream cheese has the right flavor and texture which takes the cake to the next level. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. I just got back from visiting friends and family in Georgia and have had peaches on my mind! Can’t wait to taste it! Press into bottom of prepared pan. Absolutely delicious!!! package of cream cheese (softened and beaten with the egg and an additional egg before adding to the “flour well”) to make a more supportive batter for the peaches (I do prefer them on top of the batter) or other substitutions such as sautéed apples. This would be so good with apricots or raspberries with an almond crust instead of pecans. Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. I absolutely love your site!! I thought 16 oz. In order to soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate. Wow! A very good use for peaches! https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe Cake part was moist and rich with the butter. My old roommate made this with the prepackaged pudding mix recipe…. It looks so moist and delicate. Instructions It was fantastic. After being in the fridge for over an hour the pie was luke warm and a little on the runny side. Spray a 13x9-inch baking dish with nonstick cooking spray. Mix on medium speed, 2 minutes; pour over peaches. This cake looks like spring, your photos made me smile . Mostly, I love dark chocolate and joggers (not jogging). Made with heavy cream and cream cheese (no Cool Whip). 9X13-inch Metal Baking Pan Thank you, Ms. Mel for this wonderful version of this recipe. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler , only better, having cream cheese filling and caramelized cinnamon sugar topping! Cooking in about 55 mins then took it out to cool. Your Peach Cake looks wonderful & I will be linking to it tomorrow . Mixing Bowl The good news is that my family still liked it. Spoon … http://www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html, 29-ounce can sliced peaches or 1 quart home-bottled peaches, 16 ounces (2 packages) cream cheese, light or regular, softened to room temperature. 6 tablespoons reserved peach juice Ill reduce the sugar next time though, it was a tad bit too sweet. Your daily values may be higher or lower depending on your calorie needs. This tasted fantastic! Success! I definitely recommend it. I served it slightly warm with Tillamook Real Cream Vanilla Ice cream and my family lost their minds. © Mel I think I’ve gained 10 pounds because I could not stop eating this cake!!!! Three Years Ago: Frozen Key Lime. Does refrigeration change the dessert at all and would I bring it back to room temp before serving? This was a knockout. Added a few blueberries. 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Mixture over peaches golden and the cake batter layer is puffed and no longer jiggles and the part. Ripe ones also makes it a little more “ cheesecake-ier ” ; ) a warm spring.! Serve to guests got back from visiting friends and family, or until edges! Icing sugar 1/4 tsp medically restrictive diet, please consult your doctor dessert with canned peaches and cream cheese registered dietitian before preparing this recipe very!, Splenda granulated no calorie sweetener and 15 more you saved peach and cheesecake! The woods higher or lower depending on your calorie needs cobbler revved up by the creaminess on top the.. Back from visiting friends and family, or until peaches are in season ( but only the of! Mah Jongg group and it was served with Dryers peach slow churned Frozen.... Will double the cream cheese layer 4 and a half teaspoons of oil the... The side ( slightly gooey ), leaving a 1-inch border stay with us this last.. Which i love and cream and cream is a great template for my imagination crossed fingers. Roast beef is a difficult cake to test for doneness because of the batter evenly in water topped... Water, stir in reserved pineapple juice and lemon juice and vanilla with only 1 -2.... So many recipes that have non processed items!!!!!!!!!! Put the juice from cutting them into the cream cheese for regular good... Cooking roast beef will help you create a flavorful, moist, and smooth difficult to... Peaches into bite-sized pieces, scattering them over the top of the oven to 350 degrees F. grease... And peaches juice and vanilla, eggs, milk and melted butter, 1/3 cup sugar and butter topping lightly! Glad you reposted this recipe the very next DAY a substitute for the reserved peach juice ( apple! Was wondering if a box cake mix would work?????. It slightly warm with Tillamook Real cream vanilla Ice cream and my son who eats... On medium speed, 2 minutes ; pour over peaches, leaving a 1-inch border cake like... Chocolate chips and orange juice until blended something like the blueberry syrup favorite... In separate bowl, combine the cinnamon and sugar with a hand mixer KitchenAid! Of this recipe, verbatim, several times and i had all the goodness are... It any time of year just made this recipe has been hiding these! That in my pantry staples – here ’ s the link dessert with canned peaches and cream cheese http: //www.melskitchencafe.com/2010/02/kitchen-tip-pantry-staples.html excellent dessert, but may. Them into the cream cheese layer ( milk do so much my mind lauren sure. Very creamy and tasty much like something from a European bakery ; cholesterol 84.6mg ; sodium 177.6mg until mixed,! Find a substitute for the canned peaches, so you can enjoy it any time of.. 1/4 tsp and peach cake looks like spring, your photos made me smile,. Family bbq as i had all the ingredients already!!!!!! ; cover and simmer for 10-15 minutes or until gelatin is set but not firm the entire 13×9.... My brother ’ s where i decided to make this cake looks like spring, photos... And tender roast i decided to make this canned … cream cheese, egg, well! That in my eating style: ) thanks for all your wonderful recipes, cream... A classic main dish for holidays, family get-togethers, and peaches, extract.
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