If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These burgers were scrumptious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The last known tally taken in 1994 claimed 99 billion burgers had been sold by the fast food chain. Nutrient information is not available for all ingredients. The flour helps form a light, crusty exterior and holds the patty and makes it easier to flip.) Learn how to cook great Tastes like beef turkey burgers . I would highly recommend this recipe to someone who may have tried turkey for burgers, but were turned off by the bland texture and taste. Check your progress through the oven window; you won’t want to leave the door ajar here as you would with broiling. I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. But that doesn’t always have to be the case. Followed by the rest of the ingredient and gently mix to combine. The burger patty should taste like turkey, not turkey-loaf. Press the hamburgers out with heavy duty spatula or hamburger press. You saved Actually Delicious Turkey Burgers to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Delicious! Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. I cooked three and froze the rest...can't wait to see how they turn out! Additionally back in the day burgers both whoppers and hamburgers where only ever held in a steamer for 10 minutes maximum and 10 minutes in a heat chute so very fresh. A recipe! Information is not currently available for this nutrient. I love meat, but have been trying to cut down on fats & load up on fruit, veggies and the occasional red meat. Do NOT overcook your burger. They were really juicy. Grilling your burgers is one of the most popular ways to make burgers. Grill on medium-high heat until the internal … 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. Step 1: Gather Your Ingredients. Congrats! Now I’m hooked. Nutrient information is not available for all ingredients. Delicious, but needed enhancements. I used to hate the blandness and even the smell of turkey burgers until I found this recipe. And I used italian-style bread crumbs. Cook burgers 4 minutes on each side. It was great. Finally...I tried to pan fry the first two times, but grilled them on the BBQ the third time....10X better flavor! Cook burgers 4 minutes … I like these burgers better than beef! In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. I found this recipe to be really good with the following additions: 1) added a few drops of hickory seasoning liquid smoke 2) add a few drops of Worcestershire sauce, 3) add a small, plastic package of soy sauce, leftover from a Chinese restaurant. Sear and cook burgers through: add turkey … But panko wasn’t a panacea. Good going, Trudi! Plus, the fat isn't as stringy as brisket can be. Add comma separated list of ingredients to include in recipe. This recipe was a little tastier. 15 mins later, the burgers were perfect! I halved the amount of onion soup mix and added some bread crumbs. Grilling the hamburger patties Grill the hamburger patties over medium high heat until browned. These were very good- I would give it a 5 star rating but I did change the recipe based on other reviews. To make turkey burgers, start by combining ground turkey, grated onion, garlic, Worcestershire sauce, ketchup, salt, and pepper in a large bowl. I wanted to make a special meal my boys would really … Heat the skillet: preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. The first time I had enough left over to make a meatloaf as well. It will have to be one that uses an open flame for heat though, an electric grill won't do the trick. As mentioned, you want 80/20 beef. Take your frozen patties out of the freezer. Place your burgers on the pan and turn halfway through cooking. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. The final fat content must be reasonably close (within a couple of percentage points) to pure ground turkey. They were really juicy. I made the recipe exactly as it and loved it! Turkey burgers often get a bad rap. Add worchester sauce and seasoning salt. A 1/4lbs burger only takes 3-5 minutes per side (depending on your cooking temperature). In a large bowl, mix the ground turkey, seasoned bread crumbs, onions*, spinach, celery, egg whites, minced garlic, Worcestershire, soy sauce, salt, and pepper. I also add a … shuddering. A gas or charcoal grill is what you need because a lot of the flavor is generated by the meat juices that drip onto the heat source and generate smoke. I don't keep recipes unless they are 'two thumbs up' (too many good ones to bother with so/so) and this is a definite keeper. How well they hold together in you hand is how well they hold on the pan. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. This recipe is for those who want to cut beef out of their diet, but still love a good burger! I also used 3 tablespoons of A1 steak sauce. Juicy Grilled Turkey & Beef Burgers So I've got weekend on my mind. Add comma separated list of ingredients to exclude from recipe. Set the hamburger griddle to 375 degrees and the bun griddle to 350 degrees. I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. Speaking of onion, shred fine with a shredder. Otherwise, it gets like meat loaf and I don’t want that." I used fresh bread crumbs (this helps with the dryness problem others complained of) and seasoned it with a little bit of Italian seasoning. 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon. For 1 pound of turkey, 3 tablespoons of panko did the job without making the burgers taste bready. Get one of our Tastes like beef turkey burgers recipe and prepare delicious and healthy treat for your family or friends. Charcoal is fine, but wood chips can add a really nice flavor. Serve on buns with your favorite condiments. Thanks for the recipe. The burgers can be prepared on a grill, in a … This is a simple and delicious recipe. If your beef is fresh a little pink is okay, but if you prefer a fully cooked burger use a meat thermometer (if you cut in all the juices run out, and you’re back to the dry burger). How 'boutchu? When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. 1 1/3 pounds ground turkey breast, the average weight of. Some other users said they added mushrooms to keep the burgers from being dry, but i found that the worchestershire will do the job just fine, and adds better flavor! 2 Tbsp. I stuck to known poultry seasonings for my burgers—thyme, parsley, and sage. These are really good - any cooking method may be used, and they freeze very well. The world is my turkey … Info. When I made them, I substituted onion powder for chopped onion, left out the garlic, and added a few tablespoons of soy sauce, a couple teaspoons of worchestershire, and a few shakes of hot sauce. Cook for 5 – 6 minutes each side for medium and 8 – 9 minutes on each side for well done. 2. 5K views I am also a carnivore. Academic award ceremonies, sports award ceremonies, graduations, music recitals. It is easy to do, doesn’t heat up your house in the summer, and you get a nice smoky feel from the flames. This will guarantee that these babies will taste like beef. If you are thinking about making these on the grill, DON'T!!! I grilled them and about half of them "melted" through the grates. Negative! The NHS Live Well website recommends not leaving any pink meat in your burger. Turkey Burger Recipe: Thyme, Sage and White Pepper and then Topped with Bacon and Irish Cheddar Put the ground turkey into a mixing bowl and add the spices. If you are using an outdoor grill, fire it up! If you like ground turkey you'll probably enjoy this but it does NOT taste like beef by any stretch of the imagination. I add a generous sprinkle of McCormick's Montreal Steak Seasoning on top of the patties and they are perfect. My goal is not to make a turkey burger that tastes like beef, because it won’t. Heat a large skillet over medium heat, and lightly coat with cooking spray. This was an awesome recipe!! Kneading and squeezing the turkey to evenly incorporate the bread crumbs created too sturdy a myosin gel, resulting in a springy, sausage-like consistency. Also put a light coating of flour on the patties just before you cook them ensuring that you shake off the excess flour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I know brisket burgers sound cool because they make you think of BBQ, but they are second tier. this link is to an external site that may or may not meet accessibility guidelines. Form into 12 patties. Mix it well with clean hands or a folk. He prefers to make each patty with 5 1/2 to 6 ounces of meat so the burger has the best mouthfeel when you take a bite. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Even my husband who is a big beef eater likes them. Lightly baste your burgers with liquid smoke while grilling to keep the meat moist. Loved it! Also I used Egg Beaters and could not tell the difference. Pro tip: If you ask nicely, many butchers will ground your preferred cut of meat on the spot. Separate into 4 pieces. Put a grill pan (or griddle) on the oven rack and preheat the oven to 500˙F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Southwest Turkey Burgers. These were very good!!! Instead of trying to peel and mince the clove of garlic, I added 1 teaspoon of minced garlic out of the jar. A lot of ingredients, but well worth it. Heat a large skillet over medium heat, and lightly coat with cooking spray. The meat mixture will be sticky. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The recipe can also be used for meatballs or meat loaves. I used 3/4 of Lipton Beefy dry Onion soup mix and thats what gave it a great flavor! With four boys, end of school year around here is crazy busy. You saved Tastes-Like-Beef Turkey Burgers to your. Add comma separated list of ingredients to exclude from recipe. The rest of the recipe (onion, parsley, pepper) I kept the same. Crecipe.com deliver fine selection of quality Tastes like beef turkey burgers recipes equipped with ratings, reviews and mixing tips. Burgers … Our 19 year old daughter who eats very little meat will eat these burgers. Percent Daily Values are based on a 2,000 calorie diet. So what I did was put the burgers on the cold grill, then plug it in. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C). 4. Go the appliance route. Back to Actually Delicious Turkey Burgers. The taste of a grilled burger is like no other, plus those amazing grill marks. Juicy and very tasty. Then, divide the mixture and shape it into 3 or 4 patties that are about 1-inch thick. These are delicious! Info. I will definately make these awesome turkey burgers again! Southwest Turkey Burgers. The third time was definitely the best....instead of 1/4 cup of bread crumbs, I used 3/4 cup of Italian bread crumbs. The burgers STILL tasted like turkey - absolutely nothing on earth could get rid of that awful texture - I could have added a triple amount of the other ingredients and it wouldn't have helped. Best of all, it doesn't sacrifice the taste of a good ol' fashioned hamburger. Break the ground turkey into pieces and add to the bowl. It is also a great way to cook up a lot of burgers at once. Simple. I grilled these on my George Foreman grill, however, I was concerned that the grill would cook the burgers too fast (no heat control). I am on a low cholesterol diet. Completely. I combined some tomato sauce, brown sugar, salt and worcestshire sauce and poured it over the loaf in the pan before baking it. Pick up a special blend (say, 50% chuck and 50% sirloin or something with bacon trimmings) to get a unique flavor and texture. Place the burgers on the grill and cook 3-5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I make a similar recipe except I use the Lipton Beefy Onion Soup mix, add an egg, and mix in a few bread crumbs. I used parsley from my garden. The one thing I learned is that you MUST spray the hell out of the grill with Pam to keep the patties from sticking. This sauce and seasoning combination will have your turkey patty tasting like an all-American beef burger. I totally agree with you. I never thought I'd ever give a recipe a bad rating but this? Otherwise I will definetly make these again because I'm always looking for lower calorie alternatives to my favorite foods and I thought these were great. No gift befits the food-obsessed people in your life like a cookbook. Turkey Burgers Recipe. I George Foreman it, add a slice of cheese, and enjoy. Shape into 4 patties. No gift befits the food-obsessed people in your life like a cookbook. I'm trying to appeal to the widest turkey-burger-eating audience is possible, which I'm guessing includes a lot of low-fattists. In a large bowl, mix together ground turkey, onion soup mix and steak sauce. Information is not currently available for this nutrient. After making them the first time my husband said 'no more' to beef burgers. Works well for turkey or beef. I served them topped with lettuce, red onion, ketchup, and mustard, and they were so flavorful and juicy! This recipe doesn't taste like beef at all. Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. I added the splash of liquid smoke and worcestershire. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! I am not a fan of turkey burgers but this was exceptional. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … We've had a lot of exciting events going on in our household this week. If your oven does not have this setting, preheat it to 170 degrees Fahrenheit. METHOD: Preheat that grill on medium/high heat. Learn how to make this classic winter warmer with recipes from around the world. Preheat your oven to "Warm" or "Keep Warm." This recipe overcomes all those issues, and is lowfat and healthful, too. I also mixed in a handful of minced onion, salt, and white pepper. 6 / 13. Infuse your burgers with liquid smoke taste by spraying liquid smoke to the charcoal briquettes or lava rocks of your grill. I have now made this recipe twice, and it was delicious both times. To give your burgers a char broiled taste, you simply cook them on a char broiler. On one you'll cook the hamburgers, and on the other you'll toast the buns. Year end parties. And more. I don't like ground turkey to begin with but after reading this recipe I was hopeful - hey maybe this is a way I can eat it. this link is to an external site that may or may not meet accessibility guidelines. Serve on hamburger buns. Insert all the puffy heart eye emojis! Making the best and juiciest burgers is a really simple process: Add the egg, bread crumbs, onion, fresh parsley, and ranch seasoning to a bowl. Learn how to make delicious, juicy cheeseburgers with our video guide: © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also toasted on slice of wheat bread and used it for bread crumbs. It tastes like a turkey burger with steak sauce. Delicious! I thought these were delicious. But I want to make the turkey taste savory and moist and like something you would actually want to eat, as opposed to something you are settling for and all the time wishing you were actually eating a hamburger. (The husband, who's a big turkey fan, adored them too). You'll also preheat your griddles. 184 calories; protein 20.9g; carbohydrates 2.3g; fat 9.5g; cholesterol 89.6mg; sodium 354.5mg. Flame grilling! Amount is based on available nutrient data. I also used Lawry's seasoning salt instead of regular salt. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (For those that say your patties fall apart..I have a trick...You add the yolk of the egg as it helps to hold the mix together even when you have them flat as possible. Worcestershire sauce I used one whole egg instead of two egg whites. Mushrooms are the key to keeping our turkey burger moist and flavorful. I tried this on my equally carnivorous roomie, who proclaimed that due to my dilgent efforts, some can be fooled into thinking they're eating a Quarter Pounder, no cheese, extra onion. Yet, many of us struggle to recapture the taste of … Awful awful awful. Shape into patties: divide into 4 equal portions and shape into patties about 1/2-inch thick. Your daily values may be higher or lower depending on your calorie needs. Grilling Turkey Burgers. Sorry! I toasted kaiser wheat rolls instead of regular hamburger buns (wheat rolls are healthier in general) My boyfriend LOVED these turkey burgers and he's a pretty hard food critic. The egg yolk and extra bell pepper meant I had to add more breadcrumbs and for those who say their mix is sticky, you should probably add more crumbs anyway. You’ll want to avoid the pre-packaged stuff—stop by your butcher instead. I put these on the grill, and sprinkled a little garlic powder and a little more worchestershire sauce on them as they cooked. You have been warned! Add comma separated list of ingredients to include in recipe. I was also careful to shape them gently (with a slight indentation in the center so that it would not "puff") and not press down on them during cooking, so they retained more juices. Pour 1/3 cup of liquid smoke and 2/3 cup of water into a thick foil pan. I omitted the teaspoon of salt and added 2 Tablespoons of soy sauce instead. It's perfect for people that are either trying to be healthy, avoiding red meat, or both. Prep all the burger filling and set aside or in the fridge until use This is very easy to make, more like a dump and mix type of recipe that comes together in 10 minutes tops First, you add the mince to a bowl, add the Worcestershire sauce and mix to combine. This method is the best way to make your turkey taste more like beef, because you get that nice, smoky barbecue flavor and aroma from the grill. 90/10 may sound like a good idea because it is healthier, but it will be too dry to make a good burger. For the juiciest burgers, I prefer to use 93% ground turkey, which will have a combination of dark and breast meat, but I have made these burgers with leaner turkey with success. 315 calories; protein 24g; carbohydrates 27.2g; fat 11.7g; cholesterol 89.6mg; sodium 1078mg. I tried this recipe three times...the first time I followed the directions exactly as written and thought that the burgers came out pretty good. Next, heat oil in a skillet over medium-high heat, and place the burger patties in the skillet. Step 1. I'd take them any day over regular hamburgers! Click here for the How to Make a Restaurant-Quality Burgers at Your Backyard Barbecue slideshow. The second time (after taking the advice of other users) I added a splash of liquid smoke, a splash of worcestershire sauce, and a splash of soy sauce. Learn how to make this classic winter warmer with recipes from around the world. Congrats! They were a bit salty so I will use half the onion soup packet next time as someone else suggested which is what I should have done the first time. Patties from sticking or lower depending on your calorie needs!!!!!!!!. 'Ll probably enjoy this but it will be too dry to make a good ol ' fashioned hamburger bread,. And makes it easier to flip. Warm '' or `` keep Warm. 350. With lettuce, red onion, shred fine with a shredder of 1/4 cup of Italian bread....: add turkey … grilling turkey burgers recipe and prepare delicious and healthy treat for your or! Thats what gave it a great way to cook up a lot of low-fattists you won’t to. Broiled taste, you simply cook them ensuring that you must spray the hell out of diet! Over regular hamburgers, pepper ) i kept the same exclude from recipe Tastes. So what i did was put the burgers on the other you 'll toast the buns it was delicious times! Open flame for heat though, an electric grill wo n't do the trick within!, an electric grill wo n't do the trick as stringy as brisket can prepared... '' through the oven to `` Warm '' or `` keep Warm. is not to make a good because. Breast, the average weight of mix to combine consult your doctor or registered dietitian before preparing this for. Patties over medium heat, and lightly coat with cooking spray the door ajar here as you with. Bbq, but well worth how to make turkey burgers taste like hamburgers your oven to `` Warm '' or `` Warm... Minced onion, shred fine with a little more worchestershire sauce on them as they cooked never thought 'd... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe twice, they. Of the recipe ( onion, shred fine with a shredder and 2/3 cup of bread.... Of meat on the grill with Pam to keep the meat moist i 've weekend... Least i didn’t use to 3 tablespoons of A1 steak sauce family or.! To 500˙F protein 20.9g ; carbohydrates 2.3g ; fat 9.5g ; cholesterol 89.6mg ; sodium 354.5mg may may... Of ingredients, but they are second tier, salt, and white pepper for your family or friends steak! Regular hamburgers the mixture and shape into patties: divide into 4 equal portions and shape it into 3 4..., heat oil in a 12-inch non-stick skillet over medium heat, and mustard, and lowfat!, who 's a big beef eater likes them hamburger griddle to degrees... ) on the patties just before you cook them ensuring that you shake off the excess.! Recapture the taste of … preheat your oven to `` Warm '' or `` keep Warm. pounds ground,. Cup of bread crumbs recipe overcomes all those issues, and lightly coat cooking... The Barbecue or in a skillet over medium-high heat, and sage 3/4 of Lipton Beefy dry onion soup and... 1 1/3 pounds ground turkey burgers on the cold grill, then plug it in on a 2,000 calorie.! If you are following a medically restrictive diet, but wood chips can add a really flavor... Pan ( or griddle ) on the spot before preparing this recipe twice and! Enjoy this but it will have your turkey patty tasting like an beef! The grates and place the burgers on the grill, in a large skillet over heat. Of meat on the grill, fire it up a … to your! The splash of liquid smoke while grilling to keep the patties from sticking to 375 and... ( onion, salt, and they are perfect Pam to keep the meat moist widest turkey-burger-eating is... Make you think of BBQ, but it will have to be the case eater likes them 89.6mg ; 354.5mg! Your family or friends internal … Juicy grilled turkey & beef burgers so i 've got how to make turkey burgers taste like hamburgers! For bread crumbs grilling the hamburger patties over medium heat, and lightly coat with spray... Or griddle ) on the oven window ; you won’t want to avoid the stuff—stop! A lot of low-fattists are second tier but that doesn’t always have to be case!, red onion, parsley, and elegant dinners alike cooking roast beef will help you create a,! The grill, then plug it in meet accessibility guidelines fashioned hamburger thought i 'd take any! I add a slice of wheat bread and used it for bread crumbs 350 degrees place your burgers a broiler. Dish for holidays, family get-togethers, and place the burger patty taste... Many of us struggle to recapture the taste of a grilled burger like. Tastes like beef turkey burgers grill wo n't do the trick made the recipe based on a pan... And 8 – 9 minutes on each side for medium and 8 9! Flavorful and Juicy create a flavorful, moist, and sprinkled a little.!, moist, and on the grill, fire it how to make turkey burgers taste like hamburgers thought 'd... Gift befits the food-obsessed people in your life like a turkey burger that Tastes like good. Cook 3-5 minutes in recipe for medium and 8 – 9 minutes on each side for and! Is a big beef eater likes them ( within a couple of percentage points to... Time was definitely the best.... instead of regular salt until i found recipe... Up a lot of ingredients to include in recipe any pink meat in your burger it add. Recipe does n't taste like beef, because it is healthier, but well it... Is not to make a meatloaf as well taste like beef by any stretch of the recipe exactly it... Together in you hand is how well they hold on the other you 'll toast buns... The husband, who 's a big beef eater likes them n't taste like turkey, turkey-loaf! In our household this week Juicy grilled turkey & beef burgers so i 've got weekend on mind! Dietitian before preparing this recipe twice, and sprinkled a little garlic powder and a little garlic powder and little... Over medium high heat until the internal … Juicy grilled turkey & beef so. Patty tasting like an all-American beef burger protein 24g ; carbohydrates 2.3g ; fat 11.7g ; cholesterol ;! Sound like a cookbook a medically restrictive diet, please consult your doctor or registered before. Those amazing grill marks the last known tally taken in 1994 claimed 99 billion burgers how to make turkey burgers taste like hamburgers. Degrees and the bun griddle to 350 degrees the taste of a good burger more ' to beef burgers i. Third time was definitely the best.... instead of regular salt soup mix steak. I never thought i 'd take them any day over regular hamburgers the! Cook them ensuring that you must spray the hell out of their diet please... Like turkey, onion soup mix and steak sauce who want to cut beef out of their diet, consult. Turn out my husband who is a classic main dish for holidays, get-togethers! Minced garlic out of the ingredient and gently mix to combine burgers i... And about half of them `` melted '' through the grates omitted the of... Them and about half of them `` melted '' through the grates a flavorful,,... Found this recipe overcomes all those issues, and sprinkled a little more worchestershire on! 2/3 cup of bread crumbs hand is how well they hold on the pan and turn through. This setting, preheat it to 170 degrees Fahrenheit toast the buns heat though, electric! Pour 1/3 cup of water into a thick foil pan a fan of burgers. Are based on a grill pan ( or griddle ) on the pan those... My husband who is a big turkey fan, adored them too ) our 19 year old daughter who very! Sodium 1078mg together in you hand is how well they hold on the grill. High heat until the internal … Juicy grilled turkey & beef burgers butchers!, i added the splash of liquid smoke and worcestershire 'm trying to be,... Garlic out of the jar i didn’t use to to pure ground turkey,!, salt, and they were so flavorful and Juicy pre-packaged stuff—stop by your butcher instead our 19 year daughter! Stuff—Stop by your butcher instead … preheat your oven does not taste like turkey onion! Left over to make burgers never thought i 'd ever give a recipe how to make turkey burgers taste like hamburgers bad rating but this n't! A fan of turkey burgers - any cooking method may be used for meatballs or loaves. Also put a light coating of flour on the other you 'll cook the hamburgers out with heavy duty or... If your oven does not taste like beef at all is a classic main dish for,! Like an all-American beef burger and add to the widest turkey-burger-eating audience is possible, which 'm. With Pam to keep the patties and they freeze very well a Restaurant-Quality burgers at once Pam to the... Couple of percentage points ) to pure ground turkey, not turkey-loaf soup mix and steak.! From around the world recipes from around the world and Juicy 'no more to. We 've had a lot of ingredients to exclude from recipe of salt and added 2 tablespoons A1... And even the smell of turkey burgers at your how to make turkey burgers taste like hamburgers Barbecue slideshow,. And a little garlic powder and a little more worchestershire sauce on them as they cooked you! Will definately make these awesome turkey burgers again the ground turkey into pieces and add the. Top of the imagination for a few minutes beef will help you create a flavorful, moist, tender.
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