The food is amazing, the service excellent and the decor elegant. Note: your question will be posted publicly on the Questions & Answers page. Thank you ! every attention to detail, just incredible and happy to have this place so close. A team of Robuchon protégés, including Culinary Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami. Next time we are in Miami, this is definitely on the list. It would be definitely a five stars if compared with main stream restaurants, but I have hard time yet to rate it at five for the pretense to be super exclusive among exclusives.More, Some places you cant go wrong. Share. After water and drinks/wine, we ended up at ~$200 per person, and felt that despite the high class, on balance this is very very expensive. Going to Joel Robuchon is always...special!More, wow to the team, amazing execution, you have my admiration. After a long four-year wait, Miami finally has its very own L’Atelier de Joël Robuchon, an essential modern French cuisine concept. Its a fantastic setting. L'atelier is the best restaurant we have been in South Florida. L’Atelier was an amazing fine dining experience. rotégés carry on this culinary philosophy at L'Atelier New York. amazing? Every meal is interesting with some rare exceptions that were not liked by specific people, but most likely because they disliked some ingredients, like cinnamon in one of the vegetarian dishes. About. À votre tour de découvrir sa cuisine authentique et raffinée qui marie avec ingéniosité les saveurs de produits exceptionnels, tout cela, servi avec une grande simplicité d’exécution. Unique, fantastic quality, but leaves uneven impression. 296 people follow this. Improve this listing. Diners sit at beautiful polished wood counters. Get Directions (305) 402-9070. 18 reviews #366 of 2,745 Restaurants in Miami $$$$ French. Almost all diners sit at a counter with a full view of the open kitchen. 276 people like this. They even have an individual gluten free basket for those who needs that. The wine list is very expensive. Director Alain Verzeroli and Executive Pastry Chef Salvatore Martone, carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier Miami. the cocktails are really good, I would highly recommend Faith & Harmony. Closed now: See all … In August 2019, the South Florida location of the world-renowned L'Atelier de Joël Robuchon opened its doors. Save. Can a vegan person get a good meal at this restaurant? The details and craftsmanship were just amazing as were the attentive and engaged servers. Next time we are in Miami, this is definitely on the list.More. 19 Reviews. The menu is interesting and robust. Excellent service as well by the sommelier. Creative Cuisine L'Atelier is a modern French restaurant from the legendary Chef Joël Robuchon, who held more Michelin stars than any chef in history. Get quick answers from L'Atelier de Joel Robuchon staff and past visitors. Johnson & Wales University. Exceptional food, impeccable service, and the best ambience! Chef de Cuisine Nancy Dominguez—who worked within the Robuchon group for six years at his Michelin starred restaurants in Las Vegas, and with Bellanca for several months prior to opening to align their visions—will helm the L’Atelier Miami kitchen locally. The food here is always exiting and flawless! Community See All. outstanding. So after having the whole pre fixe menu, most of us still felt hungry. The restaurant is decorated in hues of black and red. Very impressive menu and service. L'Atelier's signature 34-seat dining counter faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. L'Atelier de Joël Robuchon Miami Valentine's Day Menu 2020 Joël Robuchon is one of the most celebrated chefs of all time! My husband and I recently dined at L'Atelier de Joel Robuchon with 3 guests. It is a vivid great mirror of the restaurant they have in Paris with a evolution in its look and food. The Menu “Evolution” has been an outstanding experience of flavors and tastings: “L’Hamachi” sashimi, “Saint Jacques” green curry, “Cabillaud” caviar and champagne sauce, black Truffle with crispy tart, “Caille” foie gras with the famous Potato Puree of...Mr Robuchon… We concluded with so delicious desserts: the sorbet “Les Herbes” and “La Foret Noire”. Montreal. Chef Robuchon's original inspiration for the concept was to meld the interactive sushi counters of Japan, and the tapas style of service found in Spain, with his Modern French cuisine.L’Atelier Miami's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience. The food is exquisitely prepared from the amuse-bouche to the desert. The servers are meticulously dressed in black. L’Atelier Miami is a partnership between Joël Robuchon, Dacra and INVEST HOSPITALITY founded by Alex Gaudelet who has worked with Joël Robuchon for many years at the MGM Grand, where he served as the VP of Food & Beverage and most recently was the COO of BR Guest Hospitality. + Read more. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. Ranked #496 of 4,641 Restaurants in Miami. pictures speak for themselves... Mr Robuchon… We concluded with so delicious desserts: the sorbet “Les Herbes” and “La Foret Noire”. Behind the scene making of our new dessert LA FORÊT NOIRE- "Mushroom" Black forest cherry mousse with chocolate cream and a kirsh Chantilly. L'Atelier de Joel Robuchon, Miami : consultez 19 avis sur L'Atelier de Joel Robuchon, noté 4,5 sur 5 sur Tripadvisor et classé #494 sur 4 557 restaurants à Miami. 244 check-ins. De Paris, à Londres, de Hong Kong à Las Vegas, L’Atelier de Joël Robuchon attire déjà les grands amateurs de bonnes tables partout dans le monde. The restaurant is decorated in hues of black and red. So some of us have looked at the prices of the tapas (pardon if this name shocks someone as not appropriate, I only mean size), and decided to go for the $135 pre fixe menu, as it would add up from a la carte anyway. Website designed by. They were very surprised and apologetic and the manager had a chat with my daughter so it was not a big deal for us,but in reality, for a restaurant of this class this is truly a no-no and important for readers who rely on the word of the waiter. By pairing wines and meals, we doubled our journey experience traveling across Europe: German Riesling, Italian Barbera, French Chateau Neuf-du-Pape, Bourgogne Cotes-de-Nuits… L'Atelier de Joel Robuchon: Over The Top Excellence - See 19 traveler reviews, 78 candid photos, and great deals for Miami, FL, at Tripadvisor. 3 reviews Created with Sketch. The format of the menu at… The the server described each dish. I will only mention most popular main course chosen in our party - black bass. L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. We use to be a very good client of the Joel Rebuchon in other countries and city, last night it was our first time in Miami and we are disappointed with the service from one of the servers. This menu is for $135, and the other, a bit bigger for $195. By pairing wines and meals, we doubled our journey experience traveling across Europe: German Riesling, Italian Barbera, French Chateau Neuf-du-Pape, Bourgogne Cotes-de-Nuits… The highly anticipated restaurant wowed diners with its modern French cuisine, served at a signature 34-seat dining counter that faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and guests. Congratulations it NOT easy to have in Miami a European style restuarant...that smells CLASSIC!More, Having read all the raving reviews I decided to have my wife's big Birthday celebration at L'Atelier for a group of six people, all well traveled and having experience with most refined places in Europe and New York. Sitting at the comptoir (counter), we felt part of the Chef and his team while enjoying an amazing and unique explosion of flavors. The setting is very effective and well...designed. After water and drinks/wine, we ended up at ~$200 per person, and felt that despite the high class, on balance this is very very expensive. Date of visit: February 2020 you bet I rated the restaurant at four out of five, but it is very hard for me to rate it. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. I will only mention most popular main course chosen in our party - black bass. Its a nice treat and a great way to celebrate a fantastic chef! L'Atelier de Joel Robuchon - Miami. designed. pictures speak for themselves...More, L’Atelier is simply the french “Haute Couture” Cuisine. !” Review of L'Atelier de Joel Robuchon. The foie gras torchon and quail stuffed with foie gras are favorites of ours. A restaurant where the classic gold and white colours typical of many luxury French restaurants are replaced by black and red. Evolution in its look and food: your question will be posted on. 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