Wow! Then fold the upper half of the pastry over the filled lower half, and press the edges to seal. Grated gruyere cheese is then piled on and a second layer of puff pastry is placed … Place pastry onto a lightly floured surface and roll it out to rectangle 40cm x 30cm. Cut sausages in slices and divide each slice into half to form semi circles 3. Put 2-3 tablespoons of mustard on the lower half of the dough (I used a combination of grainy mustard and Dijon mustard)…. I actually came up with the idea for this appetizer with a mouth full of salami and provolone that I was snacking off a charcuterie board. Puff Pastry Rolls, 36 simple and easy recipes. With a box puff pastry dough in the freezer, you've got the base for a variety of quick and easy appetizers, ranging from sausage rolls to baked brie. A quick and easy appetizer to accompany a flute of Champagne or a goblet or red or white wine. Sprinkle half of the salami and Parmesan evenly over each sheet of puff pastry. Deselect All. It is a bit more upscale than pigs in the blankets! Serve warm or at room temperature. Thank you for the yummy recipe!! Delicious finger food! Promise me you’ll give it a try, okay? This looks so tasty and easy! On a floured piece of parchment paper, roll the puff pastry out to approximately 12 x 18 inches. Making this later today. Have to try this one. Also wanted to let you know that my serious cook friend LOVES your cookbook, which was my gift to her this Christmas. Thanks and Happy New Year. Then beat together 1 egg and 1 teaspoon of water in a small bowl…. Wrap tightly in wax paper then in plastic wrap until ready to bake, up to 1 month. Can I use that instead of puff pastry? Happy New Year and look forward to your columns each week and use many of your recipes – thank you. Glad you took such good care of her. Brush the pastry with the egg and water mixture (leave some for later). Starting with a long side, roll up the puff pastry sheet tightly like a jelly roll. This looks so easy, I want to try it. Spread the mustard over the lower half of dough, keeping a 1-inch border all around. Basically salami, Sopressa if possible, is layered onto a sheet of puff pastry that has been bushed with dijon mustard. Sprinkle Required fields are marked *. You can use pizza dough: We use puff pastry sheets to make these Pizza Twists, but they would also work with will pizza dough. Cocktail Appetizer: Salami in Puff Pastry – Kevin Lee Jacobs Tapas originally … https://sodelicious.recipes/recipe/salami-and-mozzarella-braided-puff-pastry Always look for all-butter puff pastry, which tastes much better, and can be used for both sweet and savory recipes. Unfold the puff pastry sheet (Tip – you can use flour for the surface and to make the pastry less sticky). Mmmm! Sprinkle the dried herb evenly over the mustard, then layer on the salami. Puff Pastry is made up of layers of dough with butter between the layers. Top the salami with the cheese. Always thaw puff pastry completely before using, and try to use it as soon as it’s thawed. Brush the pastry … I laughed so hard when I saw that – although I confess a fondness for those as well…, Your email address will not be published. 2 - 1 pound packages of frozen puff pastry. Thanks again! Simple Savory Christmas Trees, store bought puff pastry makes these cheesy salami Christmas Trees the perfect Holiday Appetizers. Made this for NYE and it was a hit! What a great party treat! And unroll it onto a parchment-lined baking sheet. Cover with a layer of Genoa salami, slightly overlapping I ordered copies the minute they were available so that I could make a pre-holiday gifts to her and to myself, and she made your Thyme and Wine Beef Stew and Best Lemon Tart in the World (“no brag, just fact” as a name) on Christmas Eve. It was a hit. 16 Quick and Easy Puff Pastry Appetizers. I used Swiss cheese. 2. Preheat oven to 425 degrees F. Work with 1 sheet of puff pastry at a time, keeping the rest wrapped and cold. 1 large egg. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Fast party recipe: puff pastry with ham, salami, creme fraiche, grated Gouda. Roll out the pastry on a lightly floured surface to a 14" square. Carol (Lee) King Platt. I am a big lover of Puff Pastry… Cool on the baking sheet for 10-15 minutes. Note: If easy, make-ahead appetizers are your thing, you’ll find an entire chapter of ’em in my new cookbook. With a long side facing you, roll up the pastry into a tight spiral. What a great recipe, and I imagine that a cheese-alone version would also be wonderful for the vegetarians in my life. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. Soppressata and Cheese in Puff Pastry – An easy-to-make appetizer recipe with spicy salami, creamy melted Gruyere cheese, and tangy Dijon mustard. Spread the ricotta over the pastry, leaving a 3cm border along one of the 30cm sides; brush the border with beaten egg. I would eat anything baked in puff pastry –well, almost anything. Lily’s story made me cry. Puff Pastry Tips. Going to add this to my list to make. Wonderful flavor combination wrapped in puff pastry? Well….. that’s a HELL of a lot more upscale than the pigs-in-a-blanket I normally make for NYE :^). She was impressed that your recipes are novel and that you have found expedient, doable ways to produce rich and delicious flavors. Thanks Kevin! Thank you so much for this simple yet delicious looking recipe. How can this be anything but scrumptious? Heaven! https://www.greatbritishchefs.com/recipes/puff-pastry-pizzas-recipe To give the mustard some extra sass, sprinkle it with dried thyme or Herbes de Provence. https://cookwithandrea.com/2012/11/27/salami-cheese-in-puff-pastry Thank You, Just made this for a small get together we are attending. These Puff Pastry Bundles have asparagus, Gruyere and Prosciutto and make a perfect savory appetizer or brunch recipe. If you can’t do it, please let me know so I can look elsewhere. Have all the ingredients on hand! Vegetarian . Pop the works in the fridge for at least 15 minutes. Spread the salami and herb mixture on one of the cut sides and top with the other half of the Brie wheel. These puff pastry pinwheels are my favorite party finger food and people love them. I could even see making this with substituting the salami with veggies for myself and all those who would prefer it without meat. I made this for a New Year’s Eve party. Thanks for sharing. puff pastry at a time, keeping the rest wrapped and cold. Learn how your comment data is processed. All fields required www.cookingdivine.com/recipes/salami-and-provolone-puff-pastry-rollups BY Kevin Lee Jacobs | December 28, 2017 20 Comments. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Since The Carnivore loves his salami, I always make his with ham and salami and usually provolone cheese. Lay salami on the pastry… Thanks for the new appetizer! One of the reasons I love puff pastry is that it is such a great way to make an easy but elegant appetizer. https://www.agardenforthehouse.com/2017/12/cocktail-appetizer-salami-in-puff-pastry/, 1 sheet cold, store-bought puff pastry dough, 2-3 tablespoons prepared mustard (stone-ground, Dijon, or both), 1 generous teaspoon dried thyme or Herbes de Provence, 1 cup shredded Swiss, Gruyere, or Jarlsberg cheese, Egg wash: 1 egg beaten with 1 teaspoon water. One crunchy-munchy bite and I was hooked. Repeat with the remaining pastry and filling. the slices and leaving a 1/2" border all around. I sometimes use half peppered salami and half regular salami … Then top with a little dollop of the black olive tapenade. SHARE PIN EMAIL. 7 ratings 5.0 out of 5 star rating. MAKE-AHEAD NOTE: The fully assembled, un-baked appetizer can be refrigerated for up to 8 hours. Lay salami evenly all over so it is slightly over-lapping, then sprinkle parsley and fontina on top. On a lightly-floured surface, roll out the dough to achieve an 11x14-inch rectangle. Beat egg and water in a small bowl. Salami and Provolone Puff Pastry Rollups Recipe: This is a unique take on a classic Italian combination. Heat oven to 375° F. Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. So delicious! And spread it over the pastry half (an offset spatula is helpful here), keeping a one-inch border all around. Happy New Year! Since I had a roll of puff pastry available after making the Puff Pastry Bow Ties, picking this recipe was an easy choice. Remove the pastry rolls about 15 minutes prior to baking, so they can soften enough to cut. Triangular Salami Pastries. Take the puff pastry out of the package, flour a countertop a little and carefully roll it out with a … Happy New Year! Banana temptation with chocolate. I have got to try this, I know with the ingredients that this has got to taste incredible. Preparation. I’m working with brie, cranberry relish, bourbon-soaked pecans and wrapped in puff pastry! Powered by the Parse.ly Publisher Platform (P3). I support our local vet services/humane society as well. Today I am being guest at dinner so will not be in my kitchen at all. Happy New Year to you Mr Fox. Easy . Sprinkle with Parmesan and bake until golden brown, about 18 minutes. Your email address will not be published. Paint a one-inch strip of egg wash all around the pastry. Spiced salmon coulibiac. Paint the exposed pastry with egg wash, and cut three venting slits into the top. And top the salami with a big handful (about 1 cup) of shredded Swiss, Gruyere, or Jarlsberg cheese. button button The Spruce Eats. Remove the rounds to a rack and let cool slightly. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. This site uses Akismet to reduce spam. square. It demonstrates the versatility of puff pastry since this time we’re going to use it in a savory application. The salami I used was thin and pretty large so I cut them in half and folded each one of them so they fit on top of the pastry circles. I’m hoping for delicious, as well! To make it, simply roll out the thawed puff pastry to a nice rectangle shape, about 16 x 12. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Cool on the baking sheet for 10-15 minutes before the cutting the pastry into 15 2-inch by 1-inch rectangles. Be the first to rate and review this recipe. Bake the pastries until they are nicely browned, about 8 minutes. A couple of years ago, I was in the midst of full-on … Next time I will double the recipe. Bake until the pastry puffs and browns dramatically — 20-25 minutes. How to defrost pastry dough: For frozen puff pastry… 16 slices Genoa salami. Bake until the pastry puffs and browns dramatically -- 20-25 minutes. with a 1/2 cup of the Provolone chees. Brush the sheet with a thin layer of mustard. Slice the … Make-ahead note: the assembled pastry can be refrigerated for up to 8 hours. 1 1/2 pounds Genoa salami with peppercorns, 2 cups shredded sharp Provolone chees (about 1/2 lb). Thank you for a great party idea! Yum ! When it comes to cocktail appetizers, Salami in Puff Pastry checks all the right boxes for me: easy to make, chic to serve, and divine to devour! Roll out the pastry on a lightly floured surface to a 14" Spread the mustard over the pastry, evenly covering all but a 3/4-in border at the top. Thank you for sharing!! Now layer 12 thin slices of Genoa salami atop the mustard…. 16 asparagus spears, halved crosswise Hi Kevin, Fold the upper half of the pastry over the lower half…, Paint the egg mixture over the exposed pastry…. Sophie and I will drive 1 1/2 hours – cold here – -10 degrees with wind, so inside today with a wonderful party and food sounds perfect. Search Clear Recipe Page Search Pin … … Roll out the puff pastry so that there are no bubbles. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Meanwhile, center the oven rack, and heat the oven to 450°F. The Salchichon Recebo De Herradura Eaten As Finger Food in Tapas I De Tapeo When people eat in Spanish cafes and consuming areas, the ever renowned tapas which could be a set of Spanish appetizers are most favored. 1 sheet frozen puff pastry (half of a 17-ounce box), thawed. I think you helped me establish a new recipe tradition for our NYE celebration! Looks yummy! And paint the mixture in a 1-inch ribbon all around the pastry rectangle. Pinch the seam closed and tuck under the ends of the roll. Serve hot or cold for a Boxing Day buffet 1 hr . Roll out the puff pastry on a lightly floured surface, to about 1/8-in thick. And form it, with the help of a rolling pin, into a rectangle that’s approximately 11 inches wide and 14 inches long. Plus, you can receive Inspiration, our monthly e-newsletter. Then slice the pastry into 15 (2×1-inch) rectangles, and arrange the pieces on a platter or plate. Preheat oven to 425 degrees F. Work with 1 sheet of Happy New Year ! Spread the puff pastry and cut slices . Haven’t taken it out of the oven yet I know it will be a hit, just like all your other recipes. Puff Pastry Twist Pizza Recipe Tips. This looks as good as I bet it tastes! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Ina uses soppressata for her pastry, but I used a salami that’s been encrusted with fine herbs. 1 cup shredded mozzarella cheese. Simple Savory Christmas Trees are so easy to make and even better to eat. Pop the works in the fridge for at least 15 minutes. Obviously you can use the puff pastry recipe for whatever you like. Here’s the step-by-step recipe: Place a sheet of cold, store-bought puff pastry on a lightly-floured surface…. … BTW, I read the article about Lily – what a wonderful idea to support services for pets of low income folks – Pets are so important in lives of everyone. Oh please please contact me! Arrange the salami evenly on top, scatter over the spinach followed by the grated cheese. I use it all the time, like for these Sausage Cream Cheese Bites or this Mushroom Gruyere Tart.. Transfer the rectangle to a parchment-lined baking sheet. Thanks. Cut the roll into a 1" length and lay them on their sides about 1" apart on an ungreased baking sheet. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs. The CT Unit of the Herb Society would love for you to be the speaker at our fabulous Symposium in May, featuring your book! Ingredients: 1 puff pastry 100-150 g sausage sliced 2 mm thick 1 egg yolk (optional) Topping choice “bologna, tomato, peppers, cheese …” Directions: 1. Just in time, I need one for New Year’s Day! And cut three venting slits in the pastry top. Easy puff pastries with peaches. Crispy puff pastry…peppery Genoa…nutty Swiss cheese…nippy mustard…this easy appetizer is the cat’s meow. Looks good and easy! They were a big hit with family and friends. She said both were absolutely wonderful, and her guests (who I know to be accustomed to magnificent meals at her home, as am I) were completely wowed. Roll up puff pastry tightly and place seam-side down; using a serrated knife, cut into 1" pieces. The chopping takes a bit of time as you want to make sure that the bell peppers and salami are very finely chopped. Using your fingers, split each puff. Thank you! Meanwhile, center the oven rack, and heat the oven to 450°F. Puff Pastry Recipes. Serve warm. Cocktail Appetizer: Salami in Puff Pastry, COPYRIGHT © 2009 - 2019 | ALL RIGHTS RESERVED | KEVIN LEE JACOBS. I have philo dough in hand. This is a very quick but utterly delicious appetiser. Good article. Place the Brie in the center of the sheet of puff pastry. Miguelitos. Rate and review this recipe time, I need one for New ’... Working with Brie, cranberry relish, bourbon-soaked pecans and wrapped in puff pastry on a platter or plate,. Publisher Platform ( P3 ) with salami, lettuce, the peppers, and the top halves of the sides. Fully assembled, un-baked appetizer can be refrigerated for up to 8 hours of. They are nicely browned, about 8 minutes yet I know it will be a hit, just like your!: puff pastry at a time, I need one for New Year ’ s Eve party border! This is a very quick but utterly delicious appetiser kitchen at all veggies for myself and all those who prefer... Slice into half to form semi circles 3 and bake until the pastry the. Pastry completely before using, and heat the oven rack, and try use! A New recipe tradition for our NYE celebration of the oven to 425 degrees F. Work with sheet. Browns dramatically -- 20-25 minutes salami on the pastry… simple savory Christmas Trees are so to! They are nicely browned, about 8 minutes a HELL of a lot more puff pastry salami the. Copyright © 2009 - 2019 | all RIGHTS RESERVED | Kevin Lee Jacobs rack and let slightly. And look forward to your columns each week and use many of your recipes novel... Is a very quick but utterly delicious appetiser all the time, I want to make and better. ( P3 ) together 1 egg and 1 teaspoon of water if necessary Gruyere, or Jarlsberg cheese the of... Are my favorite party finger food and people love them or cold for a Day... Pigs in the blankets paint the exposed pastry… small bowl… easy but elegant appetizer now layer 12 thin of! 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Press the edges to seal of the Provolone chees ( about 1 '' apart on an ungreased sheet... Sprinkle it with dried thyme or Herbes de Provence a big lover of pastry…. With Dijon mustard up and over the pastry covering all but a 3/4-in at... 8 minutes if necessary — 20-25 minutes enough to cut P3 ) closed and tuck under the of! For 10-15 minutes before the cutting the pastry over the spinach followed by the Parse.ly Platform. Of cold, store-bought puff pastry completely before using, and try to use it in a savory.... To taste incredible a flute of Champagne or a goblet or red or white wine, as well it please...
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