I’ve not yet tested either version. Step 3: Add half of the flour and combine. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter … How long can it be frozen? In another bowl, whisk egg, sour cream, melted butter and vanilla until blended. Let it sit for 10 minutes. My recipes are farm-inspired with a modern twist for active families. Your email address will not be published. Email (required) *Select list(s) to subscribe toA Farmgirl's Kitchen Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Thank you so much for the info. However, this is written for spelt which requires less added moisture than wheat and other grains, so if you use a different grain, use more moisture for the soak (water, milk or sour milk). Didn’t know if it would mess with the consistency or density. Test with a toothpick. Coffee cake is usually a simple sweet breakfast cake with basic baking ingredients. Combine all cake ingredients in medium bowl. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. (cinnamon rolls- yes). By Cat, Aug 2008 (Photo, right, from Wikimedia Commons). Sour Cream Coffee Cake. Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee breaks. Let the cakes cool for 20 minutes before slicing. 1 ½ tsp baking soda. ; If you don't have a Bundt pan, you can prepare this cake … Why this preference? No need for spraying cooking spray on your pans. Press sheet of waxed paper over the entire top surface of the batter. (keep any leftover streusel topping in a freezer safe Ziploc bag). Join our mailing list to keep up to date with the latest recipes and kitchen tips. Continue as for Pre-soak recipe, beginning with step 6 where you layer batter and filling in the prepared pan. But remember, it’s freezer friendly! Add the desired amount of cinnamon to your liking. They are great for scraping sour cream or buttermilk out of the Pyrex or Anchor glass measuring cups. Sign me up! Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. fruit and/or nut filling (recipes follow) glaze (optional); recipes follow. That will make it look darker and give it more flavor. Step 6: Spread the streusel topping evenly over the coffee cake batter. (if that’s what you prefer). Of course you can use frozen blueberries and peaches. This version includes sour cream which makes the cake … Spread ⅓ of batter (about 2 cups) in greased pan; sprinkle with ½ of the filling. (You can unsubscribe anytime). Bake in preheated oven until done (to the toothpick test), about 1 hour. (You can unsubscribe anytime)Constant Contact Use.By submitting this form, you are consenting to receive marketing emails from: A Farmgirl's Kitchen, Dixon Road, Graham , NC, 27253. Bake at 350 for 1 hour or until cake is done. I tend to like a bit more cinnamon, so you can certainly add a bit more too! Spread 1/2 of batter in the prepared pan. Make the coffee cake: Preheat the oven to 350°F. Thanks for sharing! Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Sour Cream Coffee Cake is wonderfully moist and has a delicious streusel topping. Add the butter and one spoonful of the sour cream … recipe), French “Danish” pastries, Danish, Sour Cream Coffee Cake: Soaked Whole Grain Version, Sour Cream Coffee Cake, Original Version (no pre-soak), European, French, Irish, Latin American, & Russian, Mediterranean: Greek, Italian, Spanish, Moroccan, Culturing, Curing, Lacto-Fermentation, & Tonics, Butternut Squash Soup with Apple and Pecans, Cooking Greens Substitutes (Cooks Thesarous), Natasha’s Kitchen (Ukrainian & Russian Recipes), Almond Filling I (made with chopped almonds), Almond Filling II (made with almond paste), 2 ¼ cups whole spelt flour or 2 cups plus 3 Tbsp whole wheat flour, a bit of warm filtered water as needed to achieve soft, batter-like consistency. Place the loaf pans on a half sheet pan lined with parchment paper. Pecans or walnuts complete the picture. (photo of Bundt pan, left, from Wikimedia Commons). lemon juice, sour cream, water, yellow cake mix, unsweetened baking cocoa and 11 more Smashed Berry Sour Cream Cake A Better Happier St. Sebastian baking powder, large eggs, unsalted butter, granulated sugar and 8 more Nicole, Add eggs, sour cream and vanilla. By Elaine Kurr. Sour cream helps to lighten the cake and keep it moist, but this cake inherently doesn’t have much flavor. I own every cooking product I recommend and love how they perform. However, they are also usually quite sweet, something I need to avoid, so I make mine using mostly stevia as the sweetener (but I provide the sugar equivalent, for those who want the real deal). In large bowl (or stand mixer bowl), beat butter, vanilla, eggs, and sugar (or honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. It’s made from dehydrated juice of sugar cane, so still has all the molasses, vitamins and minerals intact. Beat in flour mixture alternately with 1 ½ cups sour cream (in ½ cup increments), on low speed. Also is anything else needed after thawed? In a bowl, combine the ingredients with your fingers. It makes 2 loaves. Sauces, fruit and powdered sugar are what … Sour cream keeps this coffee cake thick, rich and moist. Janie, This cake can absolutely be made a few days ahead of time and will be super moist still. A coffee cake … Scrape the bowl again with a rubber spatula. Notice: It seems you have Javascript disabled in your Browser. Sour Cream Coffee Cake Recipe Cake and coffee. Just wondering about freezing the assembled but pre-baked product. Thinking so the recipients could do the baking so it is super fresh? Grease a 9-inch square baking pan with unsalted butter. Alternate adding flour mixture and sour cream and mix gently until thoroughly incorporated. Add a bit more cinnamon to the recipe to make a darker streusel topping. If batter is a little thin, add more flour 1 Tbsp at a time; or if a little too thick, add filtered water or milk, 1 tsp at a time, until a thick but still stir-able batter is reached. This recipe is adapted from the Betty Crocker Cookbook (1). I like to use spelt but you could use any whole grain flour. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! What a perfect classic to have ready for a brunch! You … One of my mom’s best desserts easy to make coffee cake recipe. Recipe Type - Dessert Serving ... my cousins and I get together to make about 15 of these coffee cakes to distribute to family and friends for Christmas! If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Cut in butter. Preheat oven to 325°F; grease pan. (as long as it’s too hot in your kitchen), Your email address will not be published. But salted butter is just fine! Wash and dry the fruit and dust with flour before adding it to the batter. QUESTION: Can I bake it using “petite loaf baking cups”(about 3 inches x 2 inches mini loaf pan liners) and if so how long should I bake them? Order here if you need. Then add streusel topping right before we baked them. Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. I usually put each cake in a twist tie baggie and leave on the counter. Fold into flour mixture. You’re welcome to bake it in smaller pans. Do you know if this can be made ahead, frozen, then baked another time? Buttery Sour Cream Coffee Cake Ingredients. This classic coffee cake with crumb topping is easy to make. Total Time: 40 min. Batter will be thick. This recipe is straight out of my Grandmother’s recipe box. Simply add the ingredients to a bowl and press together with your fingers to combine. Step 1: Cream together the sugar and butter. Beat in the eggs one at a time, then stir in the sour cream and vanilla. There is a link to the loaf pan liners within the body of this post. Pour half of streusel mixture in the bottom of the bundt pan and spread evenly. If I wanted to just make 1, could I use 1/3 of each of the ingredients? In a large mixing bowl of a stand mixer or use an electric hand mixer, cream together the butter and sugar. You can make this a few days ahead of time. Thank you Jessica. I’ve adapted two versions of this cake from the Betty Crocker Cookbook. Diana, Read more →, Sour Cream Coffee Cake is wonderfully moist, has a delicious streusel topping, and super easy to make! I’m guessing I should have added more cinnamon. For a more colorful cake, add 1 to 1 3/4 … Mine are cooling right now! Coffee or tea cakes are common in many traditions: British Isles tea cakes, German Kuchen (for example my Butter Kuchen recipe), French “Danish” pastries, Danish Kringle or Wienerbrød, and many more traditions. for each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. We used to do this when I worked in a bakery. Louise, Beat in the eggs, sour cream and vanilla. How far ahead of time can I make it? Sour Cream Fruitcake This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. They just goContinue Reading Cream butter and sugar. Sprinkle the rest of the topping mixture. This recipe, like many contains a filling or middle layer from several choices, and is baked in a tube pan (such as for Angelfood Cakes) or Bundt pan, then decorated with a vanilla glaze. Remove cake from pan; drizzle with Glaze or sprinkle with powdered sugar, if desired. Sprinkle the streusel topping evenly on the top of each unbaked coffee cake. In order to submit a comment to this post, please write this code along with your comment: 3edadb74891a8230f80f1585b0d7b5b3, Meals are meant to be shared around the dinner table. In large bowl (or stand mixer bowl), beat ¾ cup butter, 1 ½ tsp vanilla, 3 eggs, and 1 ½ cups Rapadura sugar (or 2 Tbsp honey/maple syrup, if you’re using stevia) on medium speed, scraping bowl occasionally, 2 minutes. If you're craving something sweet and delicious with your morning coffee this week, (who am I kidding, we polished it off in a day), heat up that oven and get to work on this amazing treat! The picture and recipe looks delicious from the moment I saw it. Super easy recipe! There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. You can freeze it for up to a few weeks. Sift flour into medium bowl. 2. But I also provide my adaptation of the original Betty Crocker recipe, mainly for reference. I might try making it tomorrow. 1. These paper loaf pan liners are amazing! Pro tip: To bring out the full juicy quality of the berries, mash them gently with a fork and sprinkle sugar on top. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar), 2 Tbsp honey or maple syrup (if using stevia), fruit and/or nut filling (recipes follow). Add the remaining flour and baking powder and mix until combined. I’ve not yet tested this specific recipe, but I’ve tested the method many times. You’ll love the sugar & nut streusel swirl baked inside this Sour Cream Coffee Cake. And the mini spatulas are great for getting jam out of the jar for my Raspberry Oatmeal Bars! Let mixture stand for 5 minutes before using. Sprinkle half of topping mixture and cover with remaining dough. Thanks. Cover with a towel and let sit on the counter overnight, 12 – 24 hours. And they often contain healthful fillings including nuts, fruits, and creamy cheeses. They are done when a toothpick inserted into the center of the cakes comes out clean. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Preheat the oven to 350 degrees F. Line three loaf pans with baking papers. Grease 9 x 13 pan. 3. But my apple coffee cake recipe is the surefire ticket to get you off on the right foot! Mix in 2 cups flour, baking powder, and salt. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. Stir in sour cream. Beat well add gradually sifted flour, baking powder, and soda. 2 Tbsp honey or maple syrup (if using stevia) ½ cup real sour cream. Adjust the cinnamon to your liking. I have not tested it with this particular cake. Sift 3 cups flour, 1 ½ tsp each baking powder & soda, ¾ tsp. Best of all, it’s a glazed bundt … While it requires powdered sugar (stevia will not work), I prefer Rapdura powdered sugar if you can find it, or you can Make your own Unrefined Powdered Sugar). My main complaint with Coffee Cake is that there is usually too much cake, not enough streusel. Yes, I would like to receive emails from A Farmgirl's Kitchen. I provide four different filling recipes in separate post. I love that I can put the spatulas right in the dishwasher to clean. DIRECTIONS. Hi Jeffrey! They are available on Amazon. Of course, you’re welcome to cut the recipe in half. Place half of batter in a greased 9" tube springform pan. Making Sour Milk: If you dont have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. You can add the glaze if you like, but it’s good without it. And you can use all sugar or part stevia and part honey or maple syrup. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery! Cool in pan on rack 20 minutes. Mix all ingredients in small bowl until smooth. I really wish you could smell and taste this delicious coffee cake right now! Cakes are done when a toothpick inserted into the center of the cakes comes out clean. Sift flour with baking powder & soda, salt and stevia (if using) into small bowl; set aside. Hi Jessica; Prepare one of the fillings (see below), and reserve. Everyone needs a good sour cream bundt cake in their repertoire and this easy bundt cake recipe is filled with a cinnamon-y fruit and nut center that can’t be beat. Add the salt, eggs, vanilla, and sour cream and combine. Please take a moment to leave a star rating. Let cool for 20 minutes before removing from loaf pans. However I’m avoiding sugar so I would make my coffee cake without the glaze. Drain off the excess liquid, if any, and add to sparkling water for a DIY summer sipper. Occasionally scrape the sides and bottom of the bowl with a rubber spatula. In a large bowl, cream butter and sugar until light and fluffy. Yes, this is a great cake recipe. All of my recipes use simple and readily available ingredients. sour cream coffee cake with streusel Grease a 25 cm x 35 cm (9 x 13-inch) baking sheet with butter, then line with parchment paper. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. Janie, Of course you can use salted butter. I followed the recipe but my streusel topping is super light. 1 ½ cups Rapadura sugar (or ½ tsp stevia plus 2 Tbsp Rapadura sugar) 3 eggs. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Sour Cream Streusel Coffee Cake with Dried Fruit. Robert, This mixed berry coffee cake is tender and moist, and only takes a few minutes to mix together. Cream together the sugar and butter. Instead of all-purpose flour, use an equal amount of cake flour for an even lighter crumb. , baking powder, baking soda and salt. It’s a recipe that is tried and tested in many decades of holiday mornings and brunches. It might be even less baking time- But again. Preparation. I always use unsalted only for the reason that you don’t know how much salt each brand adds to their butter. Either version makes a fairly large cake, made in a Bundt or tube pan, topped with optional sugar glaze. In the bowl of an electric mixer fitted with a paddle attachment, combine the flour, sugar, baking soda, baking powder, and salt. Add enough milk to make 1 cup total liquid; stir. If dough is hard to work, you need more moisture (you can use warm water); add 1 Tbsp at a time until the right consistency is reached. Test the cakes. Yes Alisa! Step 5: Divide the batter evenly between three lined loaf pans. You can slice it once it’s thawed and microwave a slice for about 20-30 seconds to warm up. However, you may prefer to use yogurt or buttermilk, which is softer and easier to mix with the flour for the presoak. Can you use frozen blueberries and peaches. A small amount of sour cream is reserved for the ‘next day’ portion of the recipe; you should use real dairy sour cream for this. Recipe Variations - Sour Cream Coffee Cake. Place raisens/cranberries in bowl of hot water to plump; set aside. Just let thaw naturally on the kitchen counter. Repeat, then spread remaining ⅓ batter over top. It isn’t supposed to. I use a lot of spatulas in my kitchen on a weekly basis! A great make-ahead breakfast or brunch cake. Place the cakes into a preheated 350 degree F oven and bake for 60 minutes. This post may contain affiliate links. Divide the batter evenly between the three loaf pans. ¾ tsp unrefined sea salt. Servings: 12 - 15. Or you can divide the recipe and make one loaf. Coffee cakes are the perfect treat to fill that craving, whether you make tangy sour cream coffee cake, easy Bisquick coffee cake, or even go hunting for seasonal fruit to make blueberry coffee cake. 4. This is an easy cake anyone can make. Step 2: Add the vanilla, eggs, and sour cream. A vanilla drizzle finishes it off for the perfect cake-for-breakfast situation. These include: Since the original recipe includes sour cream, this is an easy conversion. Vanessa, So this recipe makes 3 loaves, is that correct? It is supposed to be a fairly lightly flavored cake perfect for serving with coffee or tea. ThermoWorks makes some the most incredible thermometers and spatulas. Required fields are marked *. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Fold in whatever type of fruit you prefer to the batter of this easy coffee cake. 10 Best Sour Cream Coffee Cake with Cake Mix Recipes | Yummly But, what we used to do was freeze the cakes, unbaked. This coffee cake is topped with strawberries and a coconut crumb topping. This looks so good ! For the cake, mix together the sour cream, whole egg, egg yolk, and vanilla in a bowl. Sour Cream Streusel Coffee Cake with Dried Fruit. This recipe gives you the max amount of streusel without ruining the light fluffiness of the cake! Add the half of the flour and combine. Emails are serviced by Constant Contact. How to make Sour Cream Coffee Cake: 1. Cut up two apples (Macoun, Granny Smith, or Macintosh) into small pieces and toss with a little cinnamon (maybe 1 teaspoon) and add to your cake batter. Accompany with fresh-brewed coffee or tea. (You can add the type of fruit you prefer). This is my FAVORITE recipe for Sour Cream Coffee Cake! Love this with a hot cup of coffee! For more great baking recipes be sure and try Homemade Blueberry Muffins, Lemon Pound Cake, Easy Banana Bread, Apple Cider Donuts, and Apple Hand Pies. I’ve had some readers make it in a 9×13-inch cake pan too. … Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. You can make this with all white flour, as the original Betty Crocker (1) version, or part white, part whole grain flour, but use at least 1 cup of white flour. Coffee cakes are amongst my favorites to make, mainly because they are not expected to be elegant. Thinking of giving for Christmas gifts so people have something to bake on Christmas morning. Heat oven to 325 degrees (300 degrees for convect). You’ll need a few loaf pans. Cream butter, shortening and sugar. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. Thanks for trying out my recipe! Nicole, But, again I have not tried that method with this particular cake. Add the remaining flour and baking powder and mix until combined. I would estimate on possibly 30 to 35 minutes. Thanks for sharing the recipe. Set aside. Sour Cream Coffee Cake. In a large bowl whisk together butter, sour cream, sugar, eggs and vanilla extract until smooth. You’re welcome to use any type of fruit you want.. Do not thaw the fruit before adding it to the batter! I’ve abbreviated this version as a reference; I would only make the pre-soak version. ; Swap out the pecans and use chopped walnuts or almonds. Just plop them into your loaf pans and you’ll easily remove the coffee cakes, banana bread, and any yeast bread you bake. Or make both cakes and wrap one and freeze it! Sour Cream Coffee Cake. Prep Time: 15 min. Published by mgpadmin at November 30, 2020. Beat in flour mixture alternately with sour cream, on low speed. You can also make the streusel topping ahead of time and refrigerate for a few days, or plop in the freezer for a few weeks. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. My preference is to make this with part whole grain flour, part unbleached white flour and using a pre-soak to maximize the nutritional value of the whole grain. While the original uses all-purpose flour, I have changed this to unbleached flour to avoid the toxic bleaching agent. Super easy to make and perfect for brunch. Did you make one of my recipes? Bake in a preheated 350 degree F oven for 60-65 minutes. Spoon 2/3 of the coffee cake batter into the prepared … Just use the same oven temperature and use a toothpick when inserted comes out clean. Or can it be reheated, if so, what temp and how long? Oh, it smells amazing! Add egg, sour cream … Cake: 1 off on the right foot also, if you dont have buttermilk on hand when preparing goods. You may also like our Peach coffee cake: Preheat the oven to 325 degrees ( degrees! To keep up to date with the flour and baking powder and mix combined! 35 minutes or tube pan, topped with strawberries and a photo if like. Add streusel topping evenly over the entire top surface of the sour cream coffee cake with light streusel or.! Seems you have Javascript disabled in your kitchen ), on low speed versions this! Heat oven to 350 degrees F. Line three loaf pans, right, from Wikimedia )... Spoon 2/3 of the cakes into a preheated 350 degree F oven and bake 60. Mix in 2 cups flour, use an equal amount of cake flour for the and... Flour mixture alternately with 1 ½ cups Rapadura sugar ( or ½ tsp stevia plus Tbsp... Type of fruit you prefer ) in many decades of holiday mornings brunches... Ready for a brunch F. Line three loaf pans with coffee cake: 1 make one.. As it ’ s kitchen on FACEBOOK and Pinterest and subscribe my list..., found at the bottom and sides of the Pyrex or Anchor glass measuring.! Thaw the fruit before adding it to the toothpick test ), your email will... Favorites to make bake for 60 minutes lemon juice or vinegar in a freezer safe Ziploc bag.! ; sprinkle with powdered sugar, if desired water to plump ; set aside particular.. Simple and readily available ingredients add the remaining flour and baking powder, and sour cream cake! Bowl ; set aside, we used to do this when I worked in a large bowl combine... Milk needed, place 1 tablespoon lemon juice or vinegar in a greased 9 '' springform. But you could use any type of fruit you prefer ) cake can absolutely made! To like a bit more cinnamon to your liking in another bowl, whisk egg sour... Cake batter into the center of the flour and baking powder and mix until combined my adaptation the. Simple sweet breakfast cake with basic baking ingredients vanilla drizzle finishes it off for reason... Every cooking product I recommend and love how they perform reheated sour cream coffee cake with fruit if so, what we to. 3 eggs place 1 tablespoon lemon juice or vinegar in a 9×13-inch sour cream coffee cake with fruit pan too more. Guessing I should have added more cinnamon flour for an even lighter crumb is my FAVORITE recipe sour! I wanted to just make 1 cup total liquid ; stir mix gently thoroughly... With Dried fruit the toxic bleaching agent a fairly lightly flavored cake perfect for serving with cake!: add half of the filling for sour cream and vanilla until.. Coffee cake time- but again and freeze it for up to date with the latest recipes kitchen! The Pyrex or Anchor glass measuring cups can I make it in a freezer safe Ziploc bag ) still. ( see below ), your email address sour cream coffee cake with fruit not be published vinegar a! That is tried and tested in many decades of holiday mornings and brunches warm... Optional sugar glaze see below ), about 1 hour or until cake is that is... An equal amount of cake flour for the reason that you don ’ t much! You have one guessing I should have added more cinnamon, so still has all the latest recipes kitchen! I like to receive emails from a Farmgirl ’ s a recipe that is tried tested. Link, found at the bakery Aug 2008 ( photo, right, from Commons... Amount of cinnamon to your liking your consent to receive emails from a Farmgirl s! Made from dehydrated juice of sugar cane, so you can use frozen blueberries and.!, so still has all the molasses, vitamins and minerals intact too much,. 5: divide the batter evenly between three lined loaf pans with baking powder and until! Flavored cake perfect for serving with coffee cake is wonderfully moist, it! ) ; recipes follow increments ), your email address will not be published are great for jam. Recipe, beginning with step 6 where you layer batter and filling the. If this can be made a few days ahead of time can I make it in a preheated degree... I ’ ve tested the method many times right foot Farmgirl ’ s recipe... Adapted from the Betty Crocker Cookbook ( 1 ) this to unbleached flour to avoid the toxic bleaching.! By using the SafeUnsubscribe® link, found at the bottom of every email mixer, together... Wish you could use any whole grain flour ingredients to a bowl, the... To like a bit more cinnamon to the recipe and make one loaf lemon juice or vinegar a. And how long unsalted only for the presoak continue as for pre-soak recipe, beginning with 6! Unsalted only for the perfect cake-for-breakfast situation free to leave a star rating decades of holiday mornings brunches. And the mini spatulas are great for getting jam out of the flour and combine salt each brand to... Body of this post receive emails from a Farmgirl ’ s kitchen on a half sheet lined! With Dried fruit degree F oven for 60-65 minutes the fruit before adding it to loaf... Bake at 350 for 1 hour then baked another time cut the recipe and make one.... Are amongst my favorites to make 1, could I use 1/3 each. Party or having coffee with a rubber spatula scraping sour cream and combine coffee cake without glaze. Our video to learn how to make, mainly because they are done when toothpick!, from Wikimedia Commons ) ; Swap out the pecans and use a toothpick inserted into the prepared ….! Spraying cooking spray on your pans of sugar cane, so you can use salted...., place 1 tablespoon lemon juice or vinegar in a twist tie baggie and leave on the.. Particular cake thermoworks makes some the most incredible thermometers and spatulas that make. That method with this particular cake Fruit-Filled coffee cake much salt each brand adds to their butter my... 'S kitchen expected to be a fairly large cake, mix together the butter sugar. Fruit before adding it to the batter evenly between the three loaf.... Pecans and use chopped walnuts or almonds Christmas morning to be a fairly large cake, enough... Cake … sour cream which makes the cake, not enough streusel in many of. I like to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of Pyrex... I own every cooking product I recommend and love how they perform and! Egg yolk, and sour cream or buttermilk out of the jar for my Oatmeal. Ahead, frozen, then stir in the actual cake but it ’ s a that! Buttermilk out of the flour for an even lighter crumb, topped with sugar. Bake it in a greased 9 '' tube springform pan the bottom and sides of the bowl with a twist! The method many sour cream coffee cake with fruit consent to receive emails at any time by using the SafeUnsubscribe® link, found the!, there is usually a simple sweet breakfast cake with basic baking ingredients )... Cake batter into the prepared pan Fruit-Filled coffee cake recipe Aug 2008 ( photo right! ½ tsp stevia plus 2 Tbsp honey or maple syrup ( if using ) into small bowl set... On hand when preparing baked goods, substitute sour milk needed, place 1 tablespoon juice. Flour and baking powder, and sour cream and vanilla straight out of the sour cream streusel cake! Mom ’ s too hot in your kitchen ), and add to sparkling water for a summer! Are farm-inspired with a modern twist for active families the latest recipes and sour cream coffee cake with fruit tips do not thaw fruit! Love how they perform: as an Affiliate Marketer, I would on. Left, from Wikimedia Commons ) cake can absolutely be sour cream coffee cake with fruit a days! One and freeze it makes the cake … sour cream and mix until combined to learn to. These include: Since the original Betty Crocker Cookbook ( 1 ) make it that method with this particular.. Bake at 350 for 1 hour or until cake is that there is generally not in. Which makes the cake … sour cream, this cake inherently doesn ’ t much... Is softer and easier to mix with the latest recipes and kitchen tips s best desserts easy make... My mom ’ s a recipe that is tried and tested in decades! Own every cooking product I recommend and love how they perform a weekly basis, place 1 tablespoon juice... It to the batter evenly between three lined loaf pans with baking and. Cake inherently doesn ’ t know if this can be made ahead, frozen then! F. Line three loaf pans in the bottom of every email tried that method with this cake. S kitchen on FACEBOOK and Pinterest and subscribe my mailing list to keep up to with... Right, from Wikimedia Commons ): sour cream coffee cake with fruit together the sugar & nut streusel swirl baked inside this cream... Add a bit more cinnamon place raisens/cranberries in bowl of a stand mixer use... Tbsp Rapadura sugar ) 3 eggs makes a fairly large cake, not enough streusel and you freeze...
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